A Mid-level (Middle-aged) Office Worker’s Laid-Back Industrial Revolution in Another World

"Huh!? What the hell is this!!!

I can hear Grandpa Elvis from the dining room.

"Grandpa! Shut up!"

Alice is angry.

"Dear Takeo! You taught me some amazing food!

Smith tells Takeo as his eyes sparkle.

This is the dining room at Elvis Mansion, and now we're having dinner, but the menu was curry.

The people in the house who were eating in advance were also greatly admired.

The chef said, "It's a miracle you told me about this recipe!" and the beginning and end of tense enough to perform a dance of joy.

Frederick even pressed his heartbeat, "You can do it once every three days."

Deacons and maids say, "Good to have a job in the Elvis family!" and workplace satisfaction was even higher.

"Ha, the curry is delicious, isn't it?

And, chef, is this what the recipe says?

"Oh, you're right about that recipe.

Takeo, Miss Alice, is there a taste problem?

"Dear Takeo, I don't think I will change.

But it was a little thicker when you were a tonkatsu, wasn't it?

"Yes, I think I have the taste of azpearl curry, too.

How do you feel about the chefs eating?

"That was delicious.

I also know why Takeo wants it.

And it's easy to cook as well as adding each seasoning to the bouillon based soup.

Takeo, did you eat this over a tricut or a ton of cutlets yesterday?

"I got a little bit of it, to be exact.

Alice, lady's right, I put in some crushed potatoes and thickened them out.

It's slightly sweeter and thicker than it is now.

"Hmm... that's a surprisingly deep dish.

Takeo, is this something you can put out in a coffee shop?

"Azpearl curry is conditional upon not even releasing the recipe without serving it outside the Count Elvis family and its breathtaking store.

I think the coffee shop will be a breathtaking one.

Well, after that... right...

Add the oak meat minced stuff to the curry and simmer Keymacale, shrimp, fish and squid. Seafood curry would be good, or you might want to fry it with aubergines and vegetables.

Plus you can change the meat you put together, chickens, cows and a lot more, and a light curry with a lot of tomatoes would be nice.

You can reduce the amount of spice and turn it into soup, or you can adjust the flavor a little more to match the pasta.

Plus, you can even put more potato crushed stuff on a sandwich if you put a lot of thickness on it, right?

Some hands rather put it in the bread, and "

Takeo keeps talking about curry dishes

"Hey! Wait a minute, Takeo!

Come on, come on!

The chef rushes to retrieve the note.

"Ha, Master Takeo is as abrupt as ever.

You're greedy for cooking.

Words are bad. Alice says pleasantly.

"Hehe.

I have a lot of dishes I want to eat.

Chef, please make it quick.

"Hey... wait a minute...

Um... Keema curry, tomato curry, seafood curry.

Use it as a flavor for eggplant and vegetable stir-fry...

Takeo! Write me a recipe!

"Yes, sir.

Takeo writes the recipe next to the chef as he writes the book clean with glasses on.

The faces of the Elvis family are slight as they look at those two.

"Takeo's coming home and there's going to be more new dishes early ♪

It's a good thing.

"Lord, it's dinner today, but as you instructed, when I did the calculations, it was surprisingly cheap to fit in.

Frederick, like everyone else, reports looking at Takeo flamboyantly.

"Huh?? Frederick, really?

This is all the food, so I thought it would be expensive to buy it.

Smith asks.

"No, Master Smith.

This dinner is bread, curry, salad and fruit... but the most raw ingredients and less expensive meat usage.

It fits cheaper than usual dinner because I use a lot of vegetables.

The pizza in the bread relationship, which was homework from Takeo, was also cheap on raw materials.

The tricut uses meat, eggs and oil, so this is a little expensive.

Since there is no demand for the butter that was shown before, so far, you have a high impression.

Is this a little expensive because raw cream gets a lot of milk?

And thanks to the stock, the soup is costing less.

Overall, the Elvis family's food bill is in a state of decline.

"Hmm...

The bread system is going to continue to grow in variety.

Wouldn't raw cream and butter have the potential to lower the price of getting it if we expanded cattle breeding?

"Yes.

Will the next challenge be to teach the city which (...)?

"It bothers me, because they're all delicious.

Demand is going to increase all at once.

If you expect those developments in our territory... is it the South Town grazing wheat and cattle?

"Right.

But can we also promote tricuts with chicken eggs and meat in order to put the chicken farm on track for the policy we are now pursuing?

"It is.

Is that... thinking while we have tea?

Let's just enjoy the curry now.

"Yes, I'm in awe.

Frederick nodded and Grandpa Elvis, Alice and Smith restarted dinner.

The chef was desperate to write Takeo's curry recipe.