Abandoned Peasant Woman: Farming With a Cute Baby

Biquge www.xbiquge.cc, the fastest update farmer abandoned wife: take Meng baby to farm the latest chapter!This ancient dog has a relatively simple breed, basically all are local dogs, that is, Chinese rural dogs.

Although the appearance of the earth dog is not as good as that of some foreign dogs in the 21st century, the earth dog's IQ is basically high, more humane, and loyal to the owner.

If you keep one, you can not only be a playmate for Doudou, but also a janitor.

Zhao Yuner remembers that Aunt Liu said a few days ago that her old bitch gave birth to a few cubs.The little boy is also a month old and is worried about giving away.

After all, food in ancient times is more precious, and a family will have one dog at most, and a few more, and they will not be able to live at all.

Zhao Yuner smiled and said to Doudou, "Doudou, my mother will go to Grandma Liu to get a puppy and bring it back, OK?"

Doudou listened, his lost face suddenly recovered.

"My dear, really?"

"If Doudou likes it, the mother will get one back!"

"Doudou likes it!" Doudou said crisply.

"Well, after we have had lunch, my mother will go to Liu Niangniang and grab you one, OK?"

"Uh huh!"

Looking at the smile on Doudou's small face, Zhao Yuner's mouth also showed a light smile.

"Mother is cooking!"

"it is good!"

Zhao Yuner put the finished fish aside and started to garnish and serve.Braised and steamed are easier, but it takes some effort to make fish fillets.

Zhao Yun'er came here piece by piece. Fortunately, she has been practicing for many years. It's not bad. The fishbone was basically cleaned by her.

As for the braised fish and steamed sea bass, Zhao Yun'er had to pick out the fish maw when he ate it later. After picking out the thorns, he dared to give them to Doudou.

Otherwise, it is stuck. I don’t know if there is any way to get the fish in the throat.

Several bullfrogs were also peeled by Zhao Yuner, cleaned, and placed in a pot.

Wait until the fish slices are ready, put some flour and squeeze, and then start preparing to cook.

The bullfrog simply cooks it, and does not need too many ingredients to cook the delicious taste.

Then I made braised fish, poured the oil into the pan, and when it was hot, it began to fry. When the two sides were golden, I added water, put in ginger and garlic, and stewed it with soy sauce cooking wine and salt. The thick scent flew away.

For villagers to cook, basically they can’t put oil in them, just add some salt and braised fish. Such a practice is really rare in the country.

It took only a dozen minutes for a braised fish. While cooking rice in the other pot, I also made a steaming rack and put the seabass on top.

The last thing Zhao Yuner made was fish fillets, added some oil, and put half a pot of water in a boil, then put these fish fillets into the pot.Add a few slices of ginger and cover the pot.

The fish fillets are very thin and easy to cook. They will be cooked in a few minutes. By the time they are out of the pan, the fish soup has become milky white. It smells very fragrant and looks appetizing.

Before the pan came out, Zhao Yuner grabbed a handful of chopped green onion and sprinkled it in. The scent of green onion was combined and smelled better.

Looking at the few dishes made, Zhao Yuner was very fulfilled.

This is not to say that in ancient times, even in the 21st century, it is definitely very rich.

"Doudou, Tianfu, ready to eat!"