Biquge www.xbiquge.cc, the fastest update farmer abandoned wife: take Meng baby to farm the latest chapter!Liang Jinqiao can help to get started, as long as she is responsible for cooking.

"It's okay to rest when you're okay. Your family's business is done by us. You have to close your eyes and rest your mind in these two days."

"My body is not so precious!" Zhao Yuner ripped the corner of his mouth."Now I want to come out and cook dinner for you. My mother's craft is afraid that you will not get used to it. Today, when you come to the guest, you should naturally entertain."

Think about how many times she was dragging her seriously ill body to perform tasks when she was a policeman, and they were all violent physical exercises.

Unlike cooking a dish now, it doesn’t take much effort.

Although Mu Lianfeng was worried about Zhao Yun'er, he knew Zhao Yun'er's character. No one could stop what he decided, and he could only rely on her.

"Yun'er, let's fight for you. Don't be tired alone." Murian Feng said with a distressed and concerned expression.

Zhao Yun'er nodded, "I didn't plan to do it by myself. I must have everyone work together. It's getting early. I have to prepare meals early, and I can rest early after eating."

Seeing Zhao Yuner being so polite, Ye Li was a little embarrassed.

"Yun'er... In fact, just do whatever you want, I'm not picky.

Shiziye is right, you are injured, you should rest in the house, don't go out and work."

"Okay, don't persuade me, but just cook, don't delay any more time."

After Zhao Yuner finished speaking, he directed Murlian Feng to peel the rabbit skin, and then directed Zhao Wenhua to wash the snails.

Ye Li hurried to help her work together. When she came to Zhao Wenhua, she learned Zhao Wenhua's appearance and brushed the snail with a brush.

Zhao Yuner went to the house, preparing to cook dinner.

After a while, Murlian Feng processed the rabbit, carried it to the kitchen, and helped Zhao Yuner to chop it into pieces, which made it easier to handle.

Zhao Wenhua also cleaned the snails on the other side, but it still smelled a bit smelly.

Zhao Wenhua is really curious how this kind of thing is made delicious.

Will there be a fishy taste?

Zhao Yuner was busy in the kitchen.

This big pot of rabbit meat Zhao Yuner made a wine-flavored rabbit meat, with a spicy and fragrant taste, it is absolutely delicious. Of course, it is the easiest to drink, and the men at home must like it.

As for the snails, the reason why the ancient people did not like it is because the method of frying the snails is wrong.

Ancient people were reluctant to use oil and water, and they didn't have much seasoning for cooking. So basically they only boiled with fresh water when frying snails, and at most put some salt in. The snails cooked like this are naturally difficult to swallow.

Zhao Yuner poured a lot of oil into the pan, and then put onion, ginger, garlic, and dried chili.

Ginger garlic has a fishy smell, which can mask the taste of snails.

After adding dried chili to stir fry, it will be very spicy.

Zhao Yuner separated some salt and sauce vinegar and poured several spoons of rice wine.

Rice wine also has a fishy smell. Generally, those meats with a heavy fishy smell like to put some. With ginger and garlic, the original fishy smell will be even less smelly, but a scent will come out.

Zhao Yuner let Liang Jinqiao burn the fire the most, and after a stir fry in the pan, a strange fragrance came out.

Liang Jinqiao was choked by the smell of dried chili, and could not help coughing a few times, but still felt the smell of fried snails was good.