We went home with a basket full of grapes.
There are three kinds, so I decide to ask Kate to help me along the way in addition to Marcus.
Place all three types of noodles in three wooden barrels. By the way, I don't wash grapes.
When washed, the water lowers the sugar content and makes it tasteless. But wash your hands and clean them.
"First, except for all the stem-like parts..."
Remove the grain from the grape.
"That's a pretty fine job."
While Kate gets bogged down, she works silently.
And crush the grapes.
"Wow, when will it be over!
Marcus also says bumps.
Although there are some bumps around me, I'm done crushing them safely, and I'm going into the fermentation work next. Hey, Kate is taking a break. She looks a little relieved and looks down at it.
Inside the wooden barrel in the crushed grapes, add the yeast liquid based on the dried grapes.
(Now that the Blackberry harvest season is over, I'm making yeast liquid from other fruits)
By the way, Marcus also decided to ask me to help him with the next process of fermentation, as he was able to ferment alchemy with his daily yeast liquid making.
It sends magic in turn to encourage fermentation.
[Wine???? (Peno Loire)]
Classification: Ingredients & Food
Quality: Low quality
Details: What crushed the grapes. Fermentation has just begun. Yeast is working hard.
[Wine???? (Peno Loire)]
Classification: Ingredients & Food
Quality: Low quality
Details: What crushed the grapes. Fermentation has progressed a lot. Still working on it.
[Wine???? (Peno Loire)]
Classification: Ingredients & Food
Quality: Low quality
Details: What crushed the grapes. Alcohol fermentation has taken place and the pigments and tannins of anthocyanin have been transferred from the peel to the fruit juice.
I'm going to do two more types of this.
When I was done, I put it in a big bag of cloth, squeezed it tight, removed the fruit peel and seed, and packed it in three barrels.
Let it ferment another time.
[Wine?? (Peno Loire)]
Classification: Ingredients & Food
Quality: Low quality
Details: Fermented grape solution. The malic acid is remarkably sour.
[Wine? (Peno Loire)]
Classification: Ingredients & Food
Quality: Low quality
Details: Fermented grape solution. Malic acid turned into lactic acid. A mellow taste. But it's not enough.
And now the alchemy maturation is performed. Send magic to age the wine.
[Wine? (Peno Loire)]
Classification: Ingredients & Food
Quality: Normal -
Details: Fermented grape solution. The scent of the barrel followed the liquid slightly. Aging is also complicating the flavor.
[Wine (Peno Loire)]
Classification: Ingredients & Food
Quality: Normal -
Details: Freshly made young wine. The sourness is strong. Taste complexity is still low.
This is packed in a bottle for three types, filtered and impurities removed. A cork stopper was tightened to produce just two or six bottles of young wine each of the three varieties.
[Wine (mellow)]
Classification: Ingredients & Food
Quality: Normal -
Details: Freshly made young wine. It feels like simple juice. Taste complexity is still low.
[Wine (Netteolo)]
Classification: Ingredients & Food
Quality: Normal -
Details: Freshly made young wine. The tannins are tight. The point is, it's sinister. Taste complexity is still low.
After that, the smelting is further carried out in the state of the bottle, watching how it is.
Yes, from here on out, it's not the same wine that is consumed in our country. It is not often done to age in bottles, and wine typically drinks what it is made of at a young age.
But the wine I'm trying to make is going to be more complicated by aging in the bottle.
Let's start with Peno Loire.
[Wine (Peno Loire)]
Classification: Ingredients & Food
Quality: Normal -
Details: Freshly made young wine. The sourness is strong. Taste complexity is still low.
[Wine (Peno Loire)]
Classification: Ingredients & Food
Quality: Normal
Details: Wine that has calmed down a little. I still have acid. The complexity of the flavour is getting worse.
[Wine (Peno Loire)]
Classification: Ingredients & Food
Quality: Finest
Details: Wine around ripening and drinking. It has a slightly smooth, leathery and complex aroma, in addition to floral notes of smiley and fruits such as raspberries. Unplug should be done sparingly and early.
Next, mellow. This didn't require that much aging.
[Wine (mellow)]
Classification: Ingredients & Food
Quality: Normal -
Details: Freshly made young wine. It feels like simple juice. Taste complexity is still low.
[Wine (mellow)]
Classification: Ingredients & Food
Quality: Luxury
Details: Well-ripened flavors such as black currants and plums, with fruity wines. 10,000 people receive it and it's easy to drink.
And finally, Netteolo.
[Wine (Netteolo)]
Classification: Ingredients & Food
Quality: Normal -
Details: Freshly made young wine. The tannins are tight. The point is, it's sinister. Taste complexity is still low.
[Wine (Netteolo)]
Classification: Ingredients & Food
Quality: Normal
Details: Wine that has calmed down a little. Still, it's sinister. The complexity of the flavor is gradually emerging.
[Wine (Netteolo)]
Classification: Ingredients & Food
Quality: Finest
Details: Wine around ripening and drinking. Heavy, king's style flavor. A perfumed and refined finish with the power for velvety smoothness. Unplug should be done sparingly and early.
This completes three different wines.
"I got it!
To my words, Marcus peeks into the bottle and makes a scene in the appraisal, and Kate makes a face she says she doesn't quite understand.
Come on, give your father and mother a try! I don't know if I'm six.