Almighty in the city

Yi Xiaodao's eyes drenched, really trying to judge whether this is a truth or just a joke, but he heard the Gaul chef among his companions saying to him in English: "Yi, don't be impetuous in the knife competition. There’s something wrong with his state."

Yi Xiaodao was taken aback, followed by Lin, nodded, and replied in English: "Don't worry, I know what to do."

He took a deep breath and threw all the guesses about Bai Yifan out of his mind: "Want to mess up my mood? How can it be so easy!"

After a pause, he looked at Jiang Lai and said, "Beauty, there should be tofu in your store, right?"

Before Jiang Lai was born, Lu Yuan had already ordered Xiao Cai: "Go and fetch the tofu from the back kitchen."

After thinking about it, he added: "Take it all."

Xiao Cai responded and hurried to the direction of the back kitchen.

After a while, he returned with a stainless steel box full of clean water.

The stainless steel box is nearly five meters long and one meter wide, and is divided into three sections with stainless steel partitions.

"Old tofu, ordinary tofu, soft tofu." Lu Yuan pointed to the three partitions in the stainless steel box and looked at Yi Xiaodao, "Which one are you going to use?"

Yi Xiaodao glanced at Bai Yifan, then raised his hand to the partition in the middle: "Normal tofu."

"Okay." Lu Yuan nodded, "Then I will also use ordinary tofu."

As the two of them said, they had each chosen a satisfactory container, and then went to choose tofu.

Bai Yifan stood still, until the two men returned to the stainless steel chopping board table with the container full of water, he walked towards the stainless steel box without rush.

Then, in full view, he selected the tofu equipment in his hand and stretched directly into the clear water of the third partition.

All around, there was another exclamation.

The diners didn’t expect that this mysterious young man who could tell which level of chef the three dishes came from at a glance really did what he said. After Yi Xiaodao and Lu Yuan both chose ordinary tofu as the ingredients for their food carvings. , He really wants to compete with them with soft tofu!

"Huh! Arrogant kid!"

"ignorance!"

"I think he knows that he is no better than Yi Xiaodao, so he just broke the jar."

"Hehe, that is just to be a little clever."

Several foreign chefs in the Kickboxing Party, when they saw that Bai Yifan chose a piece of soft tofu the size of a brick, they all sneered at the same time—

The knife work required for carving soft tofu is at least five times higher than carving ordinary tofu.

If you choose a fist-sized piece of soft tofu, or a smaller one, you might be able to carve it into a "tofu flower" with luck and skill.

However, for such a large piece of soft tofu, whether you want to carve a pattern on it, or you want to carve the whole piece of soft tofu into a certain shape, it is more difficult than carving soft tofu into "tofu flower". More than ten times!

You should know that the larger the volume of tofu, the greater the possibility that the tofu itself will break when it is carved.

A piece of tofu the size of a brick, or soft tofu, if you want to use a knife to make a food carving, even if it is a small knife, it is not possible!

"Sure enough, it's just a layman!" The Italian-speaking foreigner said to several of his companions in English, "The'tasting' just now should be just pure luck. Or, the people at the Grey Whale Restaurant, what did they use? We don’t know how to cheat."

Several foreign chefs nodded in agreement.

In their opinion, only laymen who don’t know anything can be like Bai Yifan. In order to forcefully pretend to be forced, they have to pick the most difficult "soft tofu", and the one to pick is still such a big piece——

If you can make a food sculpture, it's a hell!

Their chuckles naturally also passed into Bai Yifan's ears.

However, Bai Yifan didn't mean to pay attention to them at all. For the toad sitting in the well and watching the sky, even a butterfly outside the mouth of the well is an incredible existence.

When he put the container full of water in his hand back on the stainless steel chopping board table, the left and right Yi Xiaodao and Lu Yuan had already started "tofu food carving".

Lu Yuan's hand is very stable, and the hand holding the carved knife is steady every time he drops and lifts it from the clear water. Obviously he has a very deep knife skills and a very good psychological quality.

The carvings of Yi Xiaodao are obviously more gorgeous.

Various kitchen knives are constantly changing between his hands, sometimes with a carving knife, sometimes with a boning knife, sometimes with a fruit knife for cutting fruits, and even occasionally with the handle that can chop. The cleaver for breaking bones and the largest kitchen knife.

This kind of changing knives and cutting knives like flowing water makes all the diners looking around have a dazzling feeling, and sighs that the name of "ghost work" is indeed not a name.

Bai Yifan only glanced twice, then shook his head and chuckled, opened Xiao Cai's set of knives, and then drew out the well-maintained carving knife from the inside.

In the next moment, he pinched the right hand of the carved knife and plunged into the clear water of the container.

With just a light stroke and a pick, a soft, white tofu strip about the thickness of a finger had already flown out of the water, put one after another by his left hand, and dropped it randomly on the chopping board.

With this hand, the foreigner chefs who thought he was just a layman, their expressions became stiff, and their eyes suddenly became awe-inspiring.

Such fragile ingredients as soft tofu can be cut completely and picked out of the water without breaking apart. With this hard technique alone, these chefs are asking themselves that they may not be able to do it.

Bai Yifan didn't pay attention to their reaction. He started very quickly, and he had already completed six strokes in just ten seconds.

After six knives, through the clear water of the container, the prototype of a faucet can already be vaguely seen.

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