Almighty in the city

"Yes, I want it!" Before he could say anything, Xiao Cai had already snatched the set of knives in Yi Xiaodao's hand, and blurted out, "Of course I want it!"

Everyone present, except for Yi Xiaodao and the few foreign chefs who were kicking in the party, all laughed in kindness.

"Learn how to cook, and hope that one day, your knife skills will be worthy of the nickname of the former owner of this set of knives." Bai Yifan patted his shoulder with a smile.

"I will!" Xiao Cai held the set of knives in his hand excitedly, and said to Lu Yuan, "Master, I will definitely practice the knives hard!"

Lu Yuan gave him a roll of eyes, and said with a bit of anger: "You make sure that you don't make mistakes in your daily work, practice the knife, you are still far from getting the knife."

"I will definitely work harder to get the right to take the knife soon!" Xiao Cai was at the moment when his excitement was overwhelming. He regarded Lu Yuan's attack on him as an encouragement. For a while, his fighting spirit simply broke through the sky. Immediately you can take a knife and show your skills in the back kitchen.

Everyone couldn't help but smile, and gave encouragement and approval to the energetic and energetic apprentice chef at Grey Whale Restaurant.

Young people, just want to be so high-spirited and not to do a few things that will feel extremely stupid in retrospect, and then this great time is wasted, and youth is eaten into the stomach of the dog.

Yi Xiaodao lost his knives, and it was a terrible loss. For a while, he lost his emotions with Xiao Cai, and went back to the club party in despair.

"The knife comparison is over, what do you plan to compare next?" Bai Yifan looked at these people with a smile.

The foreign chefs were silent for a while.

In the chef industry, there has always been a saying that "seven cuts work, three cuts are hot".

For a qualified chef, knife skills are the foundation. From selecting knives, uncoiling to cutting the blade, first use red brick to open the chamber, then use water stone to open the chamber, and finally use bluestone to open the blade. .

To practice knife skills, first practice air cutting, hold the knife and cut empty on a chopping board with nothing, then practice left hand fingering, and then cut newspapers, first a newspaper, slowly turning into a newspaper, and then turning into a cutting A thin magazine

It takes a full two months of practice before you can start cutting potatoes, pickled mustards, and meat. Only when you are completely proficient, you can not cut your fingers with your eyes closed, before you can start other things such as pushing, skipping, topping, and bottoming. , All kinds of knives, chopping, chop, chop and other knives practice.

It can be said that knife work is a basic skill that requires the longest training time for a chef in the entire process from entry to appointment.

From the knives, you can basically see the cooking skills of a chef.

For example, Yi Xiaodao, relying on knife skills alone, has become one of the world's top chefs.

However, he failed miserably in Bai Yifan's hands, and there was no way to fight back at all!

A man with such a bad knife skill, his cooking skills, no matter how bad it can go——

Yi Xiaodao went out, originally they were going to explore the details of Lu Yuan and Bai Yifan, but who would have thought of this exploration, but they all scared the rest of them.

At this time, I heard Bai Yifan asking them what to try next. These foreign chefs, look at me one by one and I look at you, but there is no movement at all, and no one dares to speak out first. Afraid of being pushed out by the team as cannon fodder.

Seeing the panic that these foreign chefs tried to hide, the diners watching around couldn't help but burst into laughter.

"Why, didn't you guys come here to smash the venue and kick the gym?" Bai Yifan smiled and looked at these people. "I just went to a swordsmanship test, so I'm all convinced?"

The foreign chefs didn't answer the conversation, pretending that they didn't hear the translation of the young translator.

Bai Yifan smiled and said: "Actually, you can give it a try—maybe, I just know how to do knives, but the real cooking skills are not even up to the level of roadside food stalls."

There was a burst of laughter and roaring around.

The diners naturally wouldn't believe that he was just a superb knife craftsman, but didn't know how to cook, but everyone was full of confidence now, and naturally they wanted to make fun of the guys who came to kick the hall.

In the roar, the Italian-speaking foreigner and the French-speaking foreigner secretly exchanged glances. Then, as if they had made some determination, they said to everyone in English: "Let's go."

As soon as this was said, it was tantamount to admitting that he had failed in kicking the stadium.

"Wait!" Lu Yuan said coldly, "You are here to kick the restaurant. In order to accompany you, our Grey Whale Restaurant has even interrupted normal business. Now you say "Let's go", you want to swagger like this. Go out?"

All walks of life have unspoken rules for all walks of life, or “rules” that are not written into the legal provisions.

The chef industry naturally has the rules of the chef industry.

The Italian-speaking foreigner chef said with a sullen face: "We will cover all the losses you have lost during this period. In addition, all the expenses for the guests who are dining here now will be covered by us, so let's go ahead ."

Before the young translator could translate the words into Huaxia, Bai Yifan shook his head and chuckled, and said in a purer Italian than him: "Either, continue the comparison, and the comparison will show a result, or, obediently admit defeat. According to the rules of conceding defeat. Kicked the stadium and kicked the iron plate, like a solution with money?

He sneered and looked at Jiang Lai: "These foreigners want to lose money and avoid disasters, what do you think?"

Jiang Lai finally showed the domineering style that matched her imperial sister's demeanor. He looked at the already a little disgraced foreign chefs, and sneered in English: "Grandma lacks everything, but she doesn't lack money. , Want to save money and avoid disaster? Ha ha, do you think I will agree with this card?"

While talking, she took out an LV card holder from the big RPA bag she was carrying on her shoulders, and then, a black card was revealed by pinching two light white fingers.

Black card, and it is the original Mijian Express Centurion Black Gold Card!,, ..