Almighty in the city

The gray whale restaurant still has that quiet and elegant style. The decoration has been slightly changed compared to a few months ago, but the overall layout has not been adjusted much.

The waiter opened the door, and the five entered one after another.

A newly built partition wall is added to the entrance of the restaurant, the wall is newly painted, and seven delicately framed picture frames are neatly hung on it.

From top to bottom, from left to right, are the closed disciples of Dai Long, the chef of Financial City, Yi Xiaodao, who has the nickname "Spirit Axe and Magical Workmanship".

The chef of Augustiner.Braustuben, the second-ranked restaurant in Munich, Prussia, is also Hansford, one of the five most famous sausage chefs in Prussia.

Marco Johnson, the chef of Maxim restaurant in Gaul, and one of the fifteen permanent chairmen of the World Culinary Association.

The chef of No. 11 restaurant in Madison Park, Newyork, America, and Paul Hamilton, the lifelong food consultant of the world's best food magazine "FOUR" and the authoritative Western cuisine magazine "Saveur".

The chef of Osteria.Francescana, the second-ranked restaurant in the world’s top 10 restaurants, is known as an artist in the gastronomy world and Gordon Ramsay, one of the 15 permanent members of the World Culinary Association.

The chef of Mugaritz restaurant in San Sebastian, the sixth in the world’s TOP10 restaurants, is the leader of the “molecular cuisine” that has emerged in recent years and is called “the most important thing in the contemporary world. Digory Torres of "Food Miracle".

And the chef of Chiado, recognized as the most authentic gourmet restaurant in Portugal, once invented the piri sauce to make Portuguese chicken cuisine a world-class cuisine. Fogo Pastoré, one of the fifteen permanent members of the World Culinary Association.

Each of the characters in the high-definition photos in these seven frames is a famous world-class chef. Even the worst-known Yi Xiaodao among the seven, his knife skills are recognized as the strongest in the celebrity chef circle of Zhongzhou. Even more than his master chef Dai Long.

Now, the high-definition photos of these seven people and their handwritten words "I’m not as good as others, I’m convinced", and their signatures after these words, are hung neatly on this partition wall. Every guest who enters the Grey Whale Restaurant can see it at first glance.

Under this circumstance, if the reputation of the Grey Whale Restaurant cannot be spread, it will be a sight.

"I said Haokun, this is too bad for you." Bai Yifan looked at this partition wall that was obviously built for hanging these seven picture frames, and he couldn't smile.

"Hey, you wronged me." Jiang Haokun immediately said that I did not carry this "black pot". "This restaurant has always been managed by my sister Xiao Lai, and moved the'Honor Wall' to the entrance hall. She meant it all."

Jiang Lai snorted softly: "The insulter will always be insulted. Since they dare to come here to kick the stadium and smash the venue, they must be prepared to fail and lose face in the stadium. I just want to hang them seven. Where you can see it as soon as you enter the door, let's see who dares to run here to smash the scene.

"This is a very effective marketing idea." Eundi admired, "The seven people in this photo, except for Yi Xiaodao, I have not heard of them. The other six are all famous chefs in the cash cooking world. I am in Hall. On special streets, many bankers and friends from investment banks even flew to their restaurant just to eat a meal they cooked."

"I said, let's not just stand here and chat." Jiang Haokun smiled bitterly, "Is there anything you want to say while sitting down and eating."

Everyone smiled and continued to walk towards the restaurant.

At this time, Bai Yifan saw four young people who had run out of meals, walking out of the corridor on the other side with a smile.

One of them handed the SLR camera on his shoulder to the waiter who led them, and then the four stood in front of the "Honor Wall". After the waiter took a group photo for them, their faces Going out contentedly.

"Is this the marketing strategy you came up with?" Bai Yifan smiled and looked at Jiang Lai.

"How about it, isn't it great?" Jiang Lai looked back at him with a grin, "I think in the near future, this restaurant is likely to be like the D Castle Film and Television Park under construction, and it will become a must in Shanghai. A'scenic spot' to visit once."

Tan Zongming smiled and looked at Jiang Haokun: "You really deserve to be your sister. This business acumen is completely inherited from your Jiang family's excellent genes."

The five people talked and laughed, and under the guidance of the waiter, they sat in a secluded box reserved a long time ago.

This dinner is a formal Western meal, from the appetizing soup to the final dessert, all dishes are served in the order of authentic French Western food.

The last dessert was brought in by Lu Yuan himself.

"How about it, how does this meal taste today?" Lu Yuan smiled and looked at everyone.

"Except for the main dish which is a bit'hard', everything else deserves your rating as a Michelin three-star chef." Bai Yifan picked up the napkin and wiped the corner of his mouth. He also looked at Lu Yuan with a smile on his face, "This tonight" The main dish, maybe you didn't make it-the dignified Michelin three-star chef, Wellington steak is your specialty. It's unreasonable that you can't master the relationship between heat and taste."

After a pause, he glanced out of the box: "If I guessed right, it should be your apprentice, Xiao Cai's work."

"I knew I couldn't hide it from you." Lu Yuan chuckled, gave him a thumbs-up, turned to the outside of the box and said, "Boy, you still have to practice that."

Cai Mingjun, dressed in a basic chef costume, appeared at the door of the box with a look of embarrassment, greeted the five people present shyly, and then looked at Bai Yifan more embarrassedly, appearing a little restrained.

"The knives for cutting steak are very good." Bai Yifan said to him with a smile, "but if you want to be a qualified chef, it is not enough to be a good knives. Knives are just the basics, and then there is a sense of heat. And master, try various seasoning ratios, and after a dish is finally served on the table, whether the customer is enjoying it at the best time to taste the dish, etc.-just as Big Brother Lu Yuan said, if you are true If you want to be a good chef, there are so many things to practice."

Cai Mingjun was very excited, but his shy temper only let him say a golden saying: "I will work hard!"

"Yi Xiaodao's set of knives is easy to use." Bai Yifan said with a smile, "but we must pay attention to maintenance, and don't be lazy in daily knife practice. Maybe he will challenge again someday and win him back. This set of knives will require you, the owner of the knives, to come out and challenge."

"I will work hard!" Xiao Cai held back for a long time, but in the end he still said the same.

Jiang Haokun smiled and said, "Lu Yuan, your apprentice's temperament is too shy. It's the same for us acquaintances. If you see a stranger, don't you even know how to say it? This temperament is for one person. It’s not a good thing for anyone who wants to be a celebrity chef."

"I have told him many times, no way, he is such a personality." Lu Yuan spread his hands helplessly.

At this time, Bai Yifan suddenly said, "Xiao Cai, are you interested in taking part in the filming of the'reality show'? In the script I designed at the beginning, there are three issues related to food, and both you and Lu Yuan can be there. Guests, if you let go of the game, maybe you can improve your shy personality."

The Aegean apartment version of the running man is strong to pull the extreme man gang, will this a bit stimulate the rhythm of the QAQ Demon King against the old driver?