Amago no Miko

Yonglu 2 (1559) December Izumo Tsukishan Toda Castle

"Hello, what are you doing?

"Hmm. I'm pinching the soba noodles."

"You can see that by looking at it.No, what are you making?

Mum, my sister has been answering a lot these past spring.Well, the fraternal balls have a little bit of unforgiving tolerance in their words.Because my mind is as wide as the sky.It may be limited to spring sisters.

That's why it's soba noodles.

"You can see that by looking at it.No, what are you making?

Do you want to loop?That's not true. Speaking of which, didn't long soba noodles work in this era?

"Pinch the buckwheat powder, hit it, and then make it an elongated cut."

Is it different from the chopping?

"I'm gonna make it thinner and longer than that."

Yes, even in this era, there is a prototype of soba noodles in the 21st century.It's thicker and shorter than the soba I'm talking about.However, there are no hanging soba noodles with warm soup in the bowl, or assorted soba noodles that are soaked in chilled soup and eaten slightly.

At least in Izumo, I've never seen the soba noodles I want to eat.In other countries, perhaps there are soba noodles that are a little closer to modern soba.

The Sengoku diet was too poor for me, who was a modern man.Japan's food culture has to flourish until the Edo period, when it was a time of peace.

In terms of historical facts, at least half a century remains to come.By then, I would be a grandmother, dead or alive....

I can't wait that long, so I can't stand it, so I'm trying to make my own soba noodles.

The idea of taking dashi or adding dashi is still a poor time, so I even had to instruct you to make buckwheat juice.Because the idea of putting the ingredients in your stomach is mainstream, rather than using them for dashi soup.

A rich diet enriches people's minds.That's why I beat the soba with my heart in disarray.Well, to tell you the truth, I just want to eat it.But secondly, people also benefit from it, so I want to.

At first, I wanted to make bonito, but I was surprised to hear that bonito is rarely caught in the Sea of Japan.

So, "If you can't catch bonito, can I make it with mackerel (mackerel)? Yes, it flashed and changed my mind.Well, substitutes are also good.Mackerel is a good ingredient to smoke because its feet are fast.

Ah, if you think so, the bonito may have been smoked because of its quick feet.How can I eat without spoiling it?I wonder if the result of thinking about it is the birth of bonito.Probably.

Whether it's food in the world or tools, maybe it's just something that was born driven by necessity.It's called Mother of Invention.And what about the accidental consequences?

Some of the geniuses in the world are inspired by the stains of black tea spilled on the floor.Well, I've had a lot of blueprints from the beginning! Playing with misc is three times faster than usual!

Well, you've never heard of the festival in the future.In the Sea of Japan, instead of bonito, it is a major fish.Why? Well, I made it out of mackerel, so I wouldn't dare to make it out of mackerel.

"I wonder if it's like this?

But you use a lot of force.I was licking my soba noodles.Even though I'm weak.

"Now, I'm going to cut this into thin pieces."

"Are you okay?

"Well, look at that!

Even so, I was good at cooking in my previous life!It was a man's cooking with a lot of oil.

Tung-tong-tong-tong.....

"Ohii-sama, the soba noodles are falling apart from the cutting edge....."

Failed.

Gunu... what did I have to do?You might have seen only thick, short soba noodles in Izumo, because it would be run-down.

I was aiming for 100% soba noodles with buckwheat flour, but something tasted bad."Connect"?But what should I use to connect?

Flour and eggs?In that case, it seems like something like ramen can be produced.Does ramen have to be "cheerful"?

What are you talking about, a blush?Sodium chloride? Potassium chloride? Calcium chloride?Hydrochloric acid?Sodium hydroxide? Sodium bicarbonate?Sodium bicarbonate? Hydrogen peroxide?Manganese dioxide?

I don't know at all because I refused to go to school and didn't even get compulsory education properly....

Ugah!

... Shinbashi!

Otherwise, now we have to think about the "connection" of soba noodles.

"You don't seem to have failed."

"I thought I'd be worn out from the beginning.That's why it's normal to eat soba noodles as soba noodles. "

Mmm... for my spring sister.Taro, I won't tell you that Left failed!Also, the rough tone doesn't suit Tarasa.I am also with you today, Ninomiyataro Saemon Ritsune, who will be my son-in-law who spent time in the castle.

Usually, Grandpa Taha, Mr. Kamei and other important ministers like me are cute, but it seems that today was a good day off.

Soba noodles. Write in kanji and soba noodles.Because it is soba noodles, I also say "yesterday".

I mean, wheat.... Mugi!?Wheat, barley wheat.

Oh, yeah, 28 soba noodles were called 28 soba noodles because they were 20% buckwheat flour and 80% flour flour.Anyway, you don't have to make soba noodles for 10%.

But now that I know I need a connection, I'm sure it'll work out.

"Now I'm going to put in some wheat and try it."

"Are you okay?

"I'm going to connect you, and it's going to work."

Speaking of which, is this wheat wheat?Well, you can eat both rye and barley, so let's not think deeply.... is there wheat in it?

"Ohii-sama, there are more wheat than soba.

"Yeah, I'll try the 38 soba noodles."

I plan to mimic 28 soba noodles and turn them into 38 soba noodles.What a liar.

"Mitsuhachi soba?

"30% soba, 70% wheat, 38% soba."

"Well, that's more than ten percent."

Uh-huh, I didn't realize until Haru pointed it out to me... but...

Spring sister, if you care about the details, you'll lose.

"Well, well, if you say so...."

"Yeah, I don't care.The rest of my life is full of love. "

Really?

I hate persistent women!

"It's true! Tarota, try pinching it instead of me."

"Yes, is something wrong?

"Because I'm so weak, I'm tired.Tarota, oh no... "

Special, put your hands in front of your chest in a prayer pose and wool your eyes as you look to the left of Taro.

"I understand!

Fuck, yeah.

But, Tarasa, I wonder what it's like to be blushing against such a little girl.

20 XX A.D. A junior high school in Yasho, Japan

"... so it was Tamahime who made the prototype of udon and soba noodles that everyone still eats today."

"What's so amazing about cooking traditional Japanese cuisine that lasted for four or five hundred years?

Yeah, that's right.

No, I'm...

"It's a traditional dish, isn't it?Don't let me tell you. "

"Sprinkle! How do you know the princess made it?

"That's a good question.This is written in one of the East Wind diaries, "The Roll of Tamahime Cooking Tigers."

"Out! Tama-chan's observation diary!

"Suzumi-san's balls are full of love, aren't they?"

"So, the recipe written on this Tamami cooking tiger roll is a recipe that is well established in modern times.Especially when it comes to how to fetch soup, there is still nothing more than the recipe for Princess Yu. "

"You mean the soup that holds the basics."

"Nothing beats an eau de sox stock!

"I thought you said something cool, but it's orthodox."

Ahahaha

That was...

"I've checked it out, but the princess wanted some kombu dashi, so she started a deal with Ewai."

"At that time, Hokkaido was mostly an uncharted land, right?

"I'm afraid you're obsessed with Princess Yu's food."

"I mean, how did the Princess know that kelp was in the ravens?

"That's why Tama-chan is a reincarnated person."

You like that, don't you?

Oyster, Matsumae, and the lord of the people were in Ezo, so you heard about the merchant, right?

"That's right. At that time, Neko had a majority of the transactions in the Sea of Japan, so it was easy to hear the stories of merchants."

I see.

Keycorn. Keycorn.

"Okay, that's it for today!Today's lunch is just the right amount of soft noodles, so let's all thank Princess Tamako and eat. "

"" "" Yes!

20 XX A.D. Nihonsho

"Kuchun!... a cold?