An A-Ranked Adventurer’s “Slow-living”

"Oh, it's huge today."

Seeing the dishes on the table, Elgis gladly said.

In front of us, potatoes, carrots, wieners, cabbage, broiled potatoes with rotten roe, wild vegetables and mushrooms fried in butter, fried chicken herbs, cut into bite-sized pieces The bread had simmering cheese.

It's not an exaggeration to say a treat. Just looking at it will make your expression fall.

"New villages are increasing in this village. Today is a celebration."

"Yes, it's a celebration today. I'll open a decade of wine too."

"Thank you"

Hearing their warm words, I bow down and say thanks.

It's kind of kind to people who have just met. I was so moved that I started to tear a little.

Elgis, who stood up, rushed out of the room, and soon returned with a wine bottle. Elgis's face looks somewhat glad, and I can really see that it is a wine that I enjoyed.

"... Nordende?"

I muttered looking at the wine brand.

"This wine is made by Aisha-chan."

Oh, Aisha is a grape farmer. I understand. It's a brand that simply represents the place name.

As Elgis clears the cork, Fiona brings a glass of four without asking anything.

"The wine at Aisha is mellow and easy to drink. I don't like wine very much, but I like the wine that Aisha makes."

Flora, whose shoulder is pounded by Sophia's shoulder, nodded shyly down her face.

Well, it's fun.

That that Aisa made that wine would make such a wine ... Well, the nature of grapes and Aisha doesn't really matter.

The sound of a cork coming out of the room sounds, and red wine is poured into each wine glass. A rich aroma of grapes drifts from the glass.

"Then, to celebrate the new resident, Aldo!"

Lightly hit each glass according to Elgis's words.

The unique chirp of the glass reverberated in the room, and everyone spoke to the glass.

"Well, easy to drink. The texture is smooth."

As is expected, it has been aged for ten years and its taste is mild.

The astringency and richness are just right, so people who are not good at the astringency unique to red wine will be able to drink.

"Did you like it?"

"Yes, really."

I want to drink every day.

"This cheese is also made in our village. If you eat it with it, it will go again."

Elgis is gladly recommending some cheese, as if I realized I liked it.

Even though I'm drinking red wine, I can't taste it with cheese, so I decided to get it.

Rub bite-sized bread over the toro cheese in the plate.

Thick cheese covers the bread in an instant, and throws it into your mouth, which looks drooling just by looking at it.

The taste of moderately thick cheese spreads in your mouth.

Chew them a little and enjoy the taste of the cheese itself, and overheat the mellow wine.

Cheese with just the right scent and taste, and wine with a moderate richness are perfectly compatible.

"It goes!"

"Well?"

When I say so, Elgis smiles and adds cheese to bread and enjoys with wine.

Flora and Fiona sitting in front seem to taste cheese and wine elegantly.

I remember Kiel's statement that red wine and cheese, when used together in the same place of origin, did not come off. If the characteristics of cheese and wine are similar, there is no quarrel between the characteristics. I feel like this kind of combination of wine and food is called mariage.

At that time, I wasn't interested in wine so much so I can't remember any more, but I feel like I could drink as many glasses of wine with this combination.

As the cheese cools down, the taste goes down, so eat cheese and wine.

On the way, because the cheese was so thick, the flora leaked from the mouth of the flora. Rather, it turned out to be red and shy without turning.

Then I flatten the cheese about 80%, and I set out on a big pot in front of me.

Cut the big potatoes into half and put them in your mouth.

The taste was exquisitely prepared with salt, pepper and herbs. The simple taste of hokuhoku and potatoes has a good accent.

This is a big difference from simple potovs, which are served in inns and the like.

The soup scooping spoon does not stop.

"This potov is really good.

"Oh, I'm glad Flora. I'm really praised for your Potov."

"Oh, thank you very much"

Flora says thank you while looking at me.

His face and ears are bright red and look very shy. Although it looks like Fiona, I guess this kind of inside resembled shy Elgis.

Taste the carrots, cabbage and broccoli, which are also taste-stained.

According to Elgis, all of these vegetables are also from the village. Broccoli and carrots were raised by Elgis.

It was so sweet and firm that it didn't seem the same as what I had eaten before.

Is this a freshly caught vegetable?

Perhaps because I tasted fresh vegetables, I wanted to grow crops in more and more fields.

Taste the juicy wiener and soak the bread in the soup.

When I'm eating Potov, I feel flickering from the flora, but I can't talk.

I thought I was glad I was praised for the dishes I cooked, so I didn't mind.

I was in charge of cooking when I was an adventurer, so I understand that feeling. It's a pleasure to be able to eat the dishes you make deliciously.

Elgis and Fiona noticed the flora, and looked at the flora with warm eyes. It's silence, but it's a calm silence at all.

He was flattening Potof and frying chicken with herbs and fried butter with wild vegetables and mushrooms, and found that the flora sitting in front of him fluttered.

He holds his fork in his right hand, but his hand does not move at all. The gaze is coming and going to my empty Potov dish and my face.

It's not me who doesn't know what she wants.

My stomach isn't bulging yet, so I'm gonna replace it. Because it is such a delicious potov, it is decided to taste more.

When I approached me to ask for a replacement, Flora called out.

"How about Potov's substitute?"

"……Please"

"Yes!"

She smiled and gave her a plate to Flora, who was terrified and she smiled like a flower.

Place the fork in your hand, pick up the plate with both hands and move happily to the kitchen.

Then Flora came back with a pot full of my dishes.

"here you are!"

"Thank you"

When she sees her happy and breaks down, she laughs shyly.

She was a bit shy, and she was getting used to it. She shouted, laughing at her, and began to ask Flora several times.

I feel that her dinner has shortened her distance a bit. I don't think we'll be able to escape the next time we meet.

Then I replaced Potov twice.