An A-Ranked Adventurer’s “Slow-living”

I wake up in the morning sunshine.

She wakes up from the bed and loses her size.

Stretch while rubbing the blurred eyelids.

The bedroom, which was nothing but an empty room, is now home to a magnificent bed made by Toac. The mattresses and blankets were obtained from the ladies by introducing Toac, and the bedroom was finally completed about two weeks ago.

Thanks to this, I can sleep comfortably today, and my back and lower back are not hurt at all.

It is a bed large enough for two adults to sleep, and the mattress has a high cushioning property, so it will not jump and be surprised. It cost me some money, but it's a bed I use every day, so it's not a shame.

In addition, closets, carpets, bookshelves, and small round tables with chairs give a sense of life.

It seems like I could have a comfortable place to spend my time, so I'm so excited for years. She seems to be a little childish.

Having enjoyed the feel of the bed with my whole body, I got off the bed and opened the window.

The fresh air of the morning flows in and strokes my cheek.

If you take a deep breath while taking in the fresh air, you will feel very comfortable when fresh air comes into your body.

After a few savory airings, I draw water from the well to wash my face.

"Good morning Aldo"

"Good morning Ergo"

Say hello to the villagers who would come to wash your face like me.

It's a casual conversation with just one word, but it just makes my heart bounce.

One month after becoming a hunter. My life has stabilized a lot, and I have been able to adapt to the village.

At first there were no more than Elgis, Fiona, Flora, Toac, and Aisha, but now they have a lot to do with Loren, Kyle, village women and their husbands, and their children. .

Just walking in the village will ask you, "Have you hunted today?" "Good morning" "What's up recently?" I didn't think it was so happy to take care of someone like me.

I draw water while thinking about such a thing and go to the edge and wash my face.

The cold water takes away the heat and makes you drowsy.

In the fresh air and cold water, I awaken physically and mentally, return home and start making breakfast with a refreshing movement.

Today's menu is the rest of the vegetable soup made yesterday, stir-fried boar and mushrooms, bread and dried grapes.

Vegetable soup is of course Toac's secret. It was easy to reproduce simply by paying attention to the hidden pico fruit and the way to cut the vegetables that Flora told me.

The face when the soup reproduced was fed to Toac was interesting.

I was trying to imitate it very soon, so I had to go high, and it seemed like a big impact, so I narrowed my eyes.

Mushrooms and wild plants were put into a frying pan while laughing at the memory of Toac at the time. Then, cut the wild boar meat that you got yesterday into bite-sized pieces and fry them together.

After waiting for a while with a seasoning such as salt and pepper, fat with a thick meat smell came out, so wrap it around mushrooms and wild vegetables.

The sound of a squealing sound is pleasant to the ears. Mushrooms and wild vegetables have also been burnt to a good color and come to have a good color.

Vegetable soup that was lit next to it also emits a warm smell as if claiming completion.

The stomach inside me cried when I smelled the smell of the great flesh and vegetables. Both are very assertive.

I pour the vegetable soup into a bowl and serve the stir-fry on a plate.

Of course, the vegetable soup has been decided to be replaced, so bring the pot with you.

After arranging the baked bread and the dried grapes from Aisha, I immediately touched the soup.

"Oh, it's a gentle taste."

Very tasty because the original flavor of vegetables is condensed.

The onions are the best, being boiled until they become damp. Each flavor is soaked in each softened vegetable.

It is also good to eat the bread that you have prepared and immersed in the soup. When you eat, the flavor of the wheat spreads, and the umami of the vegetables you picked up still exudes.

You can eat as many breads that were hardened yesterday with vegetable soup.

After eating a little bread and soup, the next step is to eat a fried boar meat and mushrooms.

Chewing the boar flesh began to overflow with the condensed umami in the mouth. Unlike mild venison, it feels like the meat is filled with greasy taste in the center.

It is a simple seasoning of salt and pepper, but the taste of the ingredients is simple.

When I proceeded to eat like that, it quickly became flat.

Now I'm drinking the last cup of vegetable soup to taste it.

Looking at the vegetables floating in the cup, I suddenly think.

It's about time my life has settled down, and I'm going to do the agriculture I've always wanted to do.

The missing items were bought from merchants, and the furniture was available. You can get used to the mountains of Nordende and hunting is fine. Recently, I feel like I have more time to spare.

I don't hunt every day, so I wonder if I can do it in a small field.

Hunt for meat, cultivate fields and eat your own vegetables. I want to live that kind of life.

Elgis said he would teach you agriculture, so let's visit today.

I thought so much and stir up the vegetable soup and stood up

◆ ◆ ◆

Leaving home and walking down the straight road to the village square takes more than 10 minutes.

When I headed to Elgis's house, Flora was working in the field behind the scenes.

"Hello"

"Hello"

When I approach and call out, Flora rises and greets with a smile.

In his hand was a leafy vegetable.

Today, it is not a weed removal operation, but rather a vegetable harvested in the basket.

I'm afraid to start farming and just ask Flora.

"What vegetable is it?"

"Ah, this is it? It's a radish. The one I planted before was bigger."

Flora shows vegetables with red bulbs.

"Similar to turnip, but not white and different in size ..."

"Huh? Did you ever eat?"

I have eaten a turnip, but I have never eaten such a small turnip.

When I nodded, Flora threw the radish soil and washed it away with the water in the tub.

"Yes, try it."

I was offered a radish by Flora and immediately made my teeth on the red bulb.

It has a pleasant texture and fresh sweetness, followed by a spicy taste. Some people may not like this spicy, but I really like it.

"how is it?"

"Yeah, it's fresh and delicious. I like the bite and the spicy spiciness."

Yeah, it's very delicious because of the freshness and the shade. You will not be able to taste this fresh freshness unless it is freshly caught. It's a privilege of what you grow up to be able to enjoy this.

Flora was watching her with a gentle smile as she was engrossed with Polypoli.

"I'm glad you liked it. This is a vegetable that can be planted and harvested in just over 20 days. Please bring it if you like because it's planted a lot more."

"Twenty days passed !? It's early!"

Chew the radish, surprised by the short days before harvest.

It's good to stick with it, but it would be nice to make it into a salad and mix it with the sauce. The spicy spiciness is likely to be a good accent. It looks like a turnip, so it would be nice to slice it and boil it.

"By the way, what happened today?"

Thinking about how to cook a radish, Flora asks her with her head tilted.

Yes, I came here today to teach Elgis agriculture.

I was about to take my radish home and immerse myself in cooking.

"Since my life has settled down a little, I'm going to plow a small field myself."

"Sounds good!"

"But, because I'm new to agriculture, I wanted to teach Elgis a lot."

"That's right ..."

that? Why did you suddenly fall when you were happy?

When I was a little wondering, the flora fluttered and glanced at me.

I know what I want to say, but I don't know what I'm trying to say.

While waiting while tilting the small neck, Flora clenched her hand tightly,

"Ah, um! That agricultural guidance ... can I do that?"

"Well, I'd like to ask if the flora is good, but you're not busy?"

As I learned from living in the village, Flora plays a small role in cleaning, washing, picking wild plants, picking flowers, and field work.

When it comes to agricultural guidance, I have to go to my house many times, and I thought it was hard for Flora with little physical strength.

"Okay! I'll tell my dad!"

The person himself gladly returned home.

I don't really see such a high tension flora.

I always work hard in the field and I like to teach about vegetables.