Ancient Foodie Survival Guide

Although Lin Cheng said "what a coincidence", in fact everything had been planned.

Xie Xun had an injury on his chest and couldn't go hunting with them, so he thought about going out and showing his face and going back to accompany his wife.Hunting is fun, horse riding is fun, but it is not fun to stay with Jiang Shuyao.

But Donggong is a group of cheeky people, unanimously thinking that Xie Xun is going back to eat delicious food.

Imagine Jiang Shuyao, how could he not toss about some delicious food during the autumn hunting?And for so many years, they are really tired of the food cooked by the palace people during hunting.

So a few people followed Xie Xun to the place where Xie Guogong's family lived under the name of sending the wounded back.Just watching the meal was about to arrive, Jiang Shuyao hadn't returned yet, Xie Xun guessed that her stubborn temper should be out for fun, so he prepared to eat casually and rest for a while, but was forcibly pulled up by a group of people to find a wife. child.

"It's dangerous in the forest, Bo Yuan, we should go and see."

"Exactly, the younger brother and sister only brought two maids, what if there is danger?"

Xie Xun looked at their quarrels, rubbed his forehead helplessly, and looked at Lin Cheng with a worried face: "You are worried that she is in danger, so what do you do with a tube of chopsticks?"

"..."

Later, Xie Xun was really annoyed by them, so he could only follow the direction of the maid to find Jiang Shuyao with them.

As a result, the people in the East Palace found Jiang Shuyao and found that she had just set up a stone slab to cook and eat. In fact, they were a little disappointed.After all, what they are most worried about in their hearts is the original hot pot. They try to meet them in their dreams, but they want to separate and wake up with tears (?) Wet pillows.

Everyone, you pulled Lin Cheng who was pushed to the ground with one hand, Lin Cheng patted the dust, and came over and asked: "Sister-in-law, are you eating here at noon? Shall we not go back to eat?"

Jiang Shuyao has been out of condition since they appeared.What us?Why are we?

Lin Cheng got closer, and he could see the sausage on the stone slab more clearly.

The grilled intestines were swollen, the casing burst, and the fat and oil flowed out, and the smooth stone slab was stained with a layer of bright oil, and the gas was swelling.

He looked left and right, and found a place to sit down: "Sister-in-law eats this at noon, isn't it enough?"

Jiang Shuyao looked at Xie Xun, who was faceless from behind, and looked at a group of evil wolves with green eyes, and said silently: "I just stop and rest, and just eat and pad my stomach."

The faces of the people in the East Palace immediately showed regrets. Look at me and I look at you, and finally handed the look of seeking to the military division Lin Cheng's place, and asked if he wanted to rub the meal.

Lin Cheng pondered for a few breaths and asked, "What else did my sister-in-law bring to eat?"

Seeing how hungry they were for some reason, Jiang Shuya thought that it was indeed time to eat, and said, "I have picked some wild fruits here. Go and fish for a fish. Let's just eat together."

Everyone in the East Palace couldn't help but left happily.

Xie Xun came here, approached silently, and sighed: "They usually look like this. They're used to getting off, don't mind."

Jiang Shuyao smiled and said, "Fortunately, it's just a little familiar."

Xie Xun nodded and sat down beside her.Jiang Shuyao opened the box and asked him to eat some cakes. After Xie Xun hadn't eaten a few pieces, Donggong's rice ball came back.

When the water is clear, there are no fish. The stream here is too clear. There is no fish, so they went to another place to catch some fish.

Water stuck on his body and wet shoes. One person holding a small tree branch with a fish in it, he came back cheerfully like a spring outing with a flag.

"You give me the fish, I'll cut the fish." Jiang Shuyao said.

Everyone in the East Palace quickly refused: "No need, we'll just do it ourselves." After all, it's Cengfan, so I have to point Jiang Shuyao to help grill the fish. How dare to trouble her like an uncle.

Jiang Shuyao followed them.

A group of people squatted by the stream, looking at the fish on the tree branches, unable to start. Finally, I don’t know who cut the fish head first. They all followed and learned. They stained the pebbles with blood, which looked terrible. .

Jiang Shuyao couldn’t stand it anymore, and while asking the maid to come forward to help, he put the sausage on the cleaned leaves, calling them to come over: "Come and eat the sausage. Let the people who kill the fish take care of it. ."

The group of people in the East Palace didn't struggle anymore, and sat over after washing their hands.

Fortunately, Lin Cheng brought a tube of chopsticks, otherwise Jiang Shuyao's tableware would not be enough.They were very embarrassed with chopsticks in their hands. After all, it was a bit too much for iodine to rub people's food.

There are not many grilled intestines. One person divided it into one. They were just taken off the stone slab. It was hot and greasy. With a chopstick, you could feel the soft and tender meat inside and full of elasticity. The oil and water flowed straight out along the chopsticks.

A group of people thanked them in unison and raised the sausage to the front. The oily scent instantly penetrated into the nasal cavity. The outer transparent casing was glowing with oily luster. The meat squeezed out from the inside was red and delicate, and the fatty meat had long been roasted. , Only sporadic white spots are left.

With one bite, the heat trapped by the casing slammed out, with the fragrant meat flavor and rich juice, which made people so hot, and quickly removed the sausage.

When the heat is gone, put it in the mouth, the fat but not greasy juice awakens the taste buds, and the fresh fragrance blooms from the tip of the tongue.The casing is tough and elastic, but the inside is very soft and tender. The meat paste is so delicate that it has a glutinous feel, but it retains the taste of the meat itself. The fat oil is infiltrated into the meat paste, adding a hint of plump aroma to the sausage.

I don’t know what spices are added to the minced sausage meat. The umami taste is enhanced without being overwhelming. The freshness is sweet when it is eaten, and it is mixed to form a doubled freshness. It is gravy and tender. Swallow.

They held the grilled intestines, reluctant to eat them, they used their teeth to tear off the casing little by little, and then bit the meat with their front teeth while blowing. This action was exactly the same as the primary school students who paid a dollar to buy the grilled intestines at the entrance of the elementary school.

After eating the grilled intestines, smacking his lips, licking the oily water at the corners of his mouth, and seeing the feeder Jiang Shuyao's eyes all changed, full of strange... admiration.

Jiang Shuyao opened the box: "There are more, do you want to eat?"

"Eat, eat."

"Is one enough?"

"Enough is enough, thank you sister-in-law (younger and sister), sister-in-law (younger and sister) is really nice."

After Jiang Shuya put the grilled sausage on the stone slab, he clapped his hands, and was not worried about the maid’s fish-cutting technique, and said: “You can turn it over and I’ll deal with the fish.”

After she finished speaking, everyone in the East Palace was about to hand her the dagger that she had brought with her. She opened the box and dragged a box out from the bottom. Once opened, it was shining brightly under the sunlight, almost blinding everyone in the East Palace.

When I took a closer look, I saw a stack of shiny... kitchen knives of various shapes, thicknesses, and shiny tiles lying in the box.

When they saw the box next to Jiang Shuyao, they thought it was the kind of box that their sisters like to bring when traveling in Tachun. They also had to put some small flowers on it. It was very elegant and wild. Who knew it was a box full of kitchen knives. what?!

God, what a strange woman this is.

Their eyes moved to Xie Xun's face, which was a bit complicated for a while.

Xie Xun raised his eyes, and a group of people quickly lowered their eyes, and cleverly put their hands on their knees, pretending that nothing happened.

Jiang Shu cut the fish very quickly. He tidied up the fish after three times, took it and put it on the stone slab. It happened that there was a thin layer of grease on the surface of the stone slab, which was just right for grilling the fish.

There is no one to set foot here, the stream is clear, and the fish are raised by eating small fish and shrimps. The meat is very tender and has no soily smell. Throw it on the stone slab, and the savory smell will come out in a while.

Jiang Shuyao took out the pre-packed seasonings from the box, and sprinkled and topped the seasonings one by one. Because it is not marinated like the conventional method of making fish, the seasoning is not delicious, but it also better preserves the fish itself. The original sweetness.

Sprinkle fine salt on the tender white fish flesh like tofu, wait until the fish skin becomes charred and crisp, and when it rises like a tile, pour a layer of sweet and sour sauce and sprinkle with minced ginger to slightly increase the flavor, but not Destroy the taste of the fish itself.

She used chili, minced garlic, cumin, oil, etc. in the depression in the corner of the slate to make a spicy dipping sauce. If the fish tastes not strong enough, it is okay to wrap some dipping sauce.

The slate burned hotter and hotter, sizzling and sizzling, the flesh of the fish kept wafting from the juice, making the white-skinned fish around it beating constantly, trembling and extremely tender.

Take a stroke of the chopsticks, the fish has been cooked thoroughly, and the skin of the fish has been roasted into a crisp golden yellow, full of fresh fragrance.Put out the fire, and the residual temperature still makes the fish sizzle.

"You can move the chopsticks," she said.

It's not that a few people have never eaten in the wild, but it is the first time to grill fish on a slate, smelling the delicious smell, and looking at the oily fish, who can take care of their face.

After thanking them in unison, they stretched their chopsticks towards the grilled fish.

The fish is fat and delicious, with few thorns, and extremely soft, so you don't dare to use force when you pick it up, for fear of crushing the tender and raw fish.After taking a few breaths and putting it in the mouth, he was immediately captured by the fragrant and tender taste. The fish that grew up in Qingxi seemed to condense the sweet and refreshing essence of the water, and the clearness was full of sweetness.

The surface of the fish is crispy, wrapped in thick gorgon sauce, and separated from the tender and white fish when it is pulled. It is crispy and sweet in the mouth, and it is stained with the gas of pork belly, and the sweet and sour gorgon. Water fusion makes it more delicious.

A group of people breathed in a huff and couldn't wait to pick a chopstick.

In order to fight for the fattest piece of fish, the chopsticks fight each other, you and me and I fight you, just eat a grilled fish, just eating a wolf rushing to eat.

"Stop making trouble." Jiang Shuyao said.

A group of people hurriedly shrank their heads and felt obediently, standing in line with chopsticks to pick fish.

At this moment, Xie Xun held an indifferent face and stretched the chopsticks of sin to the fattest piece of fish.

Everyone's eyes widened suddenly, and they watched him pick out the fattest piece of fish and put it in their mouth gracefully.

The freshly cooked fish is tender and tough, and the heat makes the fish more sweet and plump.The sweet and sour ginger vinaigrette gives the fish a mellow aroma, and the aftertaste is endless, plump and sweet.

"There is dipping sauce." Jiang Shuyao reminded.

The treatment of the family members is good, and some people are urged to eat.

Before a group of people sighed, they saw his chopsticks stretched out to the fattest part of another fish again. Good fellow, one chopstick took out three chopsticks.

Everyone's eyes widened before they opened again, looking at Xie Xun in disbelief.

They stared, gritted their teeth, and swallowed to watch Xie Xun slowly tasting the fish.But Jiang Shuyao was there, no one dared to say anything.

In the past, when fighting for food, I always thought that the prince was the darkest, and no one could grab him. Today, the prince is not there, and the most ruthless one finally emerged.

After the prince grabbed the food, his face would show a trifling, trivial smile. They were so angry that they gritted their teeth, but now they realized that after grabbing the food, the attitude of Gaolingzhihua, who looked indifferently as if not fighting or grabbing, was the worst.

I thought that if the prince is not here today, they can be presumptuous, but...

Oh, Xie Boyuan, so many years of love and time, is it wrong to pay!