Assassin Farmer

Chapter 3: No Age in the Mountains

Tenth day.

Su Shuiju took the stone and added another side to the stone cave wall.

I couldn't help but worry. How can it be good not to get out of this forest?

Thought it was just a mountain forest, but after spending six days searching out of six directions, I still couldn't see the end of the forest, so I returned without success.

Look at the two little wolves “Xiao Jun” and "Xiaoxue” joyfully chased the plays at their feet. Su Shui's eyes filled with laughter and fortunately they were accompanied. Otherwise, you will not survive so many ten days, either starving, freezing to death, or being taken by the beast to cook.

Thinking of this, Su Shuiju came to the hole and hung a string of dried meat on a rudimentary drying rack made of several thick branches.

There is also a white tiger skin with a leopard pattern on the bushes next to it, enough to lay down two soaked cubes.

Yes, it took Su Shuihui two days to completely separate his flesh and skin. Two werewolves led the way to the nearest water source to the hole - a clear creek running past about 30 meters away. After washing the tiger skin clean, let it dry on the bush.

After a week of drying down, the skin of the tiger has shrunk and dried and smoothed, thinking of sleeping on such a warm and smooth white tiger skin at night instead of being stung uncomfortable by those dry branch leaves, Su Shui couldn't help but lighten the corner of his mouth.

Gently rubbing his hands that were no longer tender, the wounds added by labor were fine and numb, and his heart sighed: it was not necessarily possible to get out of the woods, let alone hold the embroidered needle for embroidery. Better plan for a living.

Fortunately, before she was eight years old, she played around with her four-year-old cousin. She knew the secrets of wild barbecue, along with the idle book dissidents she read after embroidery. It describes the local terroir, folklore and special features of eating, which reminded Su Su Shuijuan of a number of survival coping measures when dealing with the white tiger.

She was able to peel the flesh off the skin of the tiger thanks to the gorgeous and sophisticated dagger in her baggage, which is now tied to her calf with a dead vine-woven hemp rope, so as not to be able to defend herself from any accidents as she spyed around.

I can't believe this dagger, which she deems to be a gorgeous decoration, can be so sharp, and so can the weapon that cuts iron like mud.

Thanks to it, it didn't take much effort to cut up the tiger meat chunks on its own. Of course, it also broke its own skin several times because of its unfamiliar craftsmanship. Even once it was cut too deep to bleed. If it weren't for the crystalline green clear liquid found in the water basin under the bell milk stone to stop bleeding quickly, Su Shui could have fainted again because of excessive blood loss.

Crystal green clear liquid is like Jonesy jade liquid. It not only rehydrates and nourishes, but also stops the bleeding and heals wounds. Look at your healthy bones after a few drops of jade liquid, it's long gone from weak in the beginning.

Oh, Su Shuiju couldn't help laughing again. Although he had initially been frustrated by his inexplicable arrival in the world, Su Shuiju had calmed down after having found two little wolves with a place to rest and even so lucky to discover such a magical baby.

Ancient training: come and rest. Since God did not let his soul die in a scattered manner, but changed the environment to continue to live, then do your best to live well. I'm sure the mother-in-law and brother will be relieved to know that the daughter did not abandon herself, but worked hard to live on her own.

As for the rest of the crystalline green liquid, be sure to use it sparingly. It is estimated that there are no more two small spoons, and it must not be easy to use before deciding to go out of the forest. If you think about going out of the woods, Su Shuiju still decides to stay a little longer. After a few shelves of dried tiger meat, it is estimated that it will last another ten days and a half months.

By then, "Little Pure” and “Little Snow” should also be bigger, stronger enough to follow themselves further. Prepare more food for yourself. The other day, when exploring the way out, I also found a lot of wild fruit. I think it must be poisonless to see some red marks of birds pecking.

I'm going to have a closer look tomorrow. If there's fresh fruit to eat, I'll be happy. These days, it's either fresh water or dry meat. If you can't stand it, you don't want to eat it at all.

Although it smells good after tiger meat is roasted, it doesn't have honey, salt and other flavors on it, so I can't even eat a few bites. Looking at the delightful look of the two little wolves, Su Shuiju turned silently and prepared to find some wild sour fruit that could be used as a seasoning. It is best to find salty fruits that can replace salt bars in the wild, as described in the foreign body. Su Shuiju plays the most powerful memory recovery capability, forcefully integrating previously seen knowledge into the present life.

…………

“Little pure, little snow?” Su Shui entered the hole with dewy water, awakening two sleepy little wolves with joy on their white little faces.

“Woo”, the two little wolves opened their hazy eyes, saw Su Shuiju, arched her with a slightly cooler body, after woo, closed their eyes again to continue enjoying a good morning's sleep.

Su Shuiju smiled and gently placed them on the tiger skin as they continued to sleep.

Instead, she came to the water depths beneath the stalactites and pulled out the fruits from her arms that made her smile.

Yes, these seemingly unsightly dried green fruits are the salty fruits described in the foreign body, which can replace the salty fruits used in salt bars.

She tasted it carefully when she found it, it was salty, just slightly bitter. It must have had to be handled according to what was said in the foreign body. Su Shuiju couldn't help but rejoice. He hummed a soft and gentle note from Suzhou and handled these fruits. Peel them off, carefully remove the kernel with a dagger, and place the pulp in a stone bowl.

The so-called stone bowl is just a piece of stone that resembles a porcelain tile that can hold a small bowl of water. She found it by the creek, and found two of them, one for the two little wolves. A rock was also found that resembled a tile can and could be set on fire for stewing broth.

As for soup spoons and chopsticks, it took her days to carve them herself with daggers and harder lumps, but they worked very well. She even carved some flower and grass patterns with daggers when she was free, while chopsticks made two thin to thick wooden chopsticks, carved into mushroom-shaped round heads at the top of the relatively thickest chopsticks, showing great artistic pleasure.

It's just that the dagger was engraved without obvious embroidery needles on cotton and silk. Su Shui spent several early morning hours practicing some wood before making the same perfectly perfect wooden art in her eyes. It's called ripening twice in a lifetime. That's what melting through is all about.

A wooden soup spoon smashed salty fruit meat into pieces, a total of five salty fruits, and the peeled fruit meat took up only half a stone bowl. Su Shuiju thought about it. If the astringent method succeeds, take the basket of vines to pick it up. Well, there must be more than a hundred pieces of fruit coming out of that salty fruit bush. Perhaps because the fruit tastes so bad, it avoids pecking and eating birds and animals.

Su Shuiju placed the fruit meat in the stone bowl on the largest piece of milkstone. After hanging it for half an hour, the sour berries found the other day were pinched and mixed in with juice. The sourness is degreased, which is the simplest and most practical method described in the foreign body. However, the all-over orange juice described in this book is a sour berry that she hasn't found, just a skinless little fruit that tastes like mulberry, which is also incredibly sour.

I picked some juice with the chopstick tip and put it on the tip of my tongue. In a flash, my eyes glow. It really doesn't taste bitter anymore. Taste salty and sour enough to use as a seasoning. Well, today you can finally stew a pot of salty, sour soup instead of a weird broth.

Look at the two little wolves still sleep very sweetly and don't call them anymore. With a gourd of fresh water, the satchel with a very idyllic vine basket decided to make a hole to pick up a lot of sour berries and salty fruits. By the way, check around the creek to see if those wild strawberries are ready.

Feeling the temperatures in the woods, it should be almost May, the cluttered flower bones in the branch bushes have gradually blossomed, and the fashionable and green wild strawberries have become red. It's been a month since I've fallen into this forest for no reason.

Clear creeks “roar” along the high and low uneven ground, Su Shuijuan left his vine basket and gourd on a relatively flat large stone by the creek. He held up his pants legs and took off the embroidered shoes of almost invisible colour on his feet, gently slipping his white, small feet into the creek.

Huh, breathe out lightly, the creek is still very cold and bone invasive in the morning of May. However, after several drops of crystalline green liquid nourishment, this body is getting better and better. Since that time, Su Shuiju has long been used to soaking up streams once a day. If you can't take a quick bath, you can make up for your regrets.

Remove the sandalwood comb in your arms and gently straighten over your shoulder, tying two hemp braids at will.

When I was in Su's house, all the beautiful gentle but complex hairbrushes were combed by maids. Think about yourself, where do you need to do these heavy jobs every day, except for the embroidery after the incense is burned by your hands?

In retrospect, the whole wrinkled silk coat, that gorgeous coat has long been washed by itself to earn the bags. Although I am very cold about that gorgeous and replete coat, as the weather turns cold in the future, if I can't get out of the woods, I will need to spend the winter. I don't know how cold the winter is here and whether that jacket alone is enough to withstand the cold, but let's talk about it better than nothing.

Nowadays, Su Shuiju is no longer the eldest granddaughter of the Su family, and everything has to be personally and painstakingly sought out for her future life.

Thinking of this, Su Shuiju's lip corner is slightly bent. In fact, these days are quite good. At least you don't have to be frightened to touch the complicated and complicated rules of the large family. You don't have to listen to the rhythm and perseverance of everyone's girlfriend show all day long. What kind of look would it look like if Old Master Su and his father knew that they were not fully dressed and took off their shoes?

Oh, Su Shuijuan had some shame in stopping the laughter. It was too bad. He survived in the wild for more than a month and made his mind wild. When I think of the strict appearance, I generally love my mother and brother. Su Shui couldn't help but be heartbroken: the mother and daughter are still alive after changing the environment, and will work hard to survive. Do not hurt yourselves for your daughter.