Assassin Farmer

“Sister Shui, I'll go home first.” Xicui arrived at Lin Shiyao's figure, who flashed through the kitchen door, knowing that they were almost ready to eat. I got up and patted a few dead leaves on my shirt. Say goodbye to Su Shuiju.

“Don't you want to stay for a meal?” Su Shuiju laughed and kept her, "Yao made a halo hoof today at noon.” When I think of the pig's hoof, which was braised in a pot, Su Shuiju couldn't help laughing at his lips.

This was deliberately delivered this morning by Aunt Tian.

Her mother slaughtered a pig a while ago and split her back leg.

Lin Shiyao is Dabao's master. Mr. and Mrs. Tian Dafu have long thought about sending a generous gift to Lin Shiyao. Therefore, in the early morning, Aunt Tian brought the whole pig's hind leg to Su Shuijuan's house for the New Year's Eve.

Su Shuijuan and the two of them refused to accept the letter.

Su Shuijuan thought that this is worth a lot of silver back legs. It can be left in the farmhouse, saving them a month's worth of food.

Lin Shiyao didn't think that much, purely because Su Shuiqiao didn't want to, then he wouldn't take it.

As for the world, I'm sorry that his previous profession didn't give him a chance to get used to it.

Eventually, Aunt Tian stopped pushing back and forth, took the initiative to take the back leg, came to the kitchen, grabbed the kitchen knife, “clicked” and "clicked” a few noises, and then cut the entire back leg of the pig into two sections.

“Girl, I'm different. You're welcome. So you pick your own passage. One paragraph has to be accepted anyway. Otherwise, even if I carry it back, your Uncle Tian will not be able to destroy me.” Aunt Tian held a kitchen knife and waved her hand, indicating that Su Shuiqiao and Lin Shiyao should hurry to pick a section.

To avoid their courtesy, Aunt Tian deliberately split the back leg evenly in half, with a long and robust hoof. If the upper part of the meat has some bones, it is thick and short. In terms of weight, Aunt Tian's eyesight is very precise.

Unable to persevere, Aunt Tian cared. Su Shuiju chose the back leg meat with hooves. She hasn't eaten pork hooves in a long time, and she does get a little tired.

Lin Shiyao laughingly looked at her rare coveted appearance, asked Aunt Tian to take the practice of halogenated hog hooves, washed, cut, and burned the hog hooves, then flattened the stripped garlic pellets in a hot pot of pork oil, and added ginger, anise, baini, cinnamon, cinnamon, zest, flower pepper, a little dried red pepper, incense leaves, ho, clove, sugar, soy sauce, salt bar, spice wine and other dozens of spices and seasonings, put in the right amount of water, then put in the dried hog hooves, boiled open with a large fire, then stewed in a flame. Throughout the morning, Lin Shiyao chose to wash the vegetables and stayed safe in the kitchen to watch the fire.

“No, I think it's too stressful to eat with Ariago. Hahahaha...” Xi Cui made a ghost face. Walk with Su Shuiju to the main house.

Su Shuiju sniffed, only thought it was funny. And no longer force her. Through the hall house, put down the black bear leather cushion in your hand and send Xicui out of the yard.

“Sister Shui, do you really really want to stop thinking about it?” Xi Cuimai stepped out of the courtyard door for a moment and went back and confirmed with immortality to Su Shuiju. She really doesn't want the eight taels of silver to be erased without consideration.

Su Shuiju shook his head. “No, it's too late. Embroidery, I want to wait till the new year.” Something had to be ready a year ago. Not only clothing socks, but also pulling clutter for the sacrifice before the end of the year.

Xi Cui nodded, “Okay, so I'll go to town tomorrow and say no for you? ”

“Okay.” Su Shuijuan nodded with a smile and waved to send Xicui away.

…………

“Yao, come on, let's see if it fits.” Su Shui shuddered, shaking the newly stitched thick coat, out of the south door of the hall house, and called to Lin Shiyao, who had already put away another day of dry fish and dried shrimp and was walking toward the main house.

Lin Shiyao nodded with a smile. Accelerate the pace at your feet. The two wild dried vines in your hand were tucked away on the top floor of the kitchen locker to keep the wolves from eating. Then wash your hands and come to the house.

“So soon?” Lin Shiyao asked with a smile. Looks like it just started yesterday. It's done today?

“It's cold and you won't add a cotton coat.” Su Shuiju complained, and took the initiative to help Lin Shiyao take off his single layer coat, put on this newly made mezzanine coat, and fasten his top strap.

“Fits well.” Lin Shiyao lowered his head and stole a kiss from her lip corner, "thank you!” He whispered with a smile.

“Who says there's no need to thank a couple?” Su Shuihui's eyes turned slightly and looked at him angrily. Yet Red Xia, who flew up on her face, betrayed her only to be shy.

“I just wanted to thank you for marrying me.” Lin Shiyao's low voice softly spread to her ears, forcing her to burn her ears and neck.

“All right, put your coat on.” Su Shuijuan put on his jacket. The bottom of my heart is bubbling with sweetness. When did he learn to be sweet?

“What do you want to eat at night? How about an onion sashimi?” Lin Shiyao lifted his sleeve and prepared to go to the kitchen for dinner in Zhang Luo.

His cooking skills have grown considerably over time. The number of dishes of barbecue and stir-fried dishes originally known to the master has increased to dozens of different types of stew, steam, fry, fry, fry and other multicoloured dishes with different flavours. It has to be said that chefs are also a profession that requires a lot of energy and energy to grow.

But if it was for the woman he loved, he would be happy.

”Okay.” Su Shuiju had no problem at all. She came here to like fish. It's just that I used to have a hard time picking fish bones, so I don't really want to eat them. Nowadays, Lin Shiyao always had a way to clean the fish bones, as if he had made fish without bones.

Besides, the fish in the large tank are almost full.

A few days ago, Tian Dabao came to fish with his fishnet in his arms, saying that he wanted to learn to marinate the fish and dry it in case he could taste it during the cold winter months.

So Lin Shiyao took him all the way upstream to the western head of the river. After three days of fishing, the net reached more than a dozen barrels of fish.

Of course, in addition to fish of various varieties and sizes, several kilograms of river shrimp, more than two decades of almost fat river crabs, even a three-kilogram old lady, five or six kilograms of large yellowfish... In short, the harvest is not very good.

In the end, Tian Dabao only took three barrels of miscellaneous fish and was going to take them home to dry his mother's fish.

The rest is left to Simon Lin. He yelled to honor his master's mother. Made Su Shuiju laugh for a while.

Although there is a large fish tank at home, we can't afford to keep so many fish together.

As a result, Lin Shiyao picked out half of the relatively small and thin miscellaneous fish, which was washed and dried directly into light fish. Because salted fish have been sun-dried a lot before. It should be said that several barrels of miscellaneous fish caught on the previous two occasions were basically dried saltfish.

As for the river shrimp, in addition to stir-frying several large plates with onions and distributing them to the lao family and the farmhouse, they also tasted two delicious fresh shrimp meals at home. The other two or three pounds are cooked and soaked in brine, and dried ripe shrimp. so that you can leave a few flavors behind when stewing soup in the future.

Fat and slippery 20 or so giant river crabs, left eight of them in barrels on their own, ready to taste two every few days. The rest let Dabao bring home, the same as the younger, a total of six people, each of whom can divide into two to taste fresh.

As for the great yellow rice balls and the only old rice balls, they were kept alone in a wooden basin by Shiyao Lin, intending to stay for the New Year's 30th sacrifice.

At least it's the first big year after moving into Flowery Town, you have to prepare some good food to worship the ancestral Bodhisattva.

Although, Simon Lin has no idea which ancestors he has. It was only by listening to Aunt Lau nag that he understood the so-called sacrifice.

The reason Aunt Lao asked him to talk about the sacrifice was that Lin Shiyao was working in the kitchen. He asked Su Shuiyao to say that he might as well get Lin Shiyao to understand this. The second was nothing more than to remind him to prepare early. Because, by the end of the year, the more expensive it is to ask for all the things that sacrifice requires.

Lin Shiyao thought that Su Shuiju should be everyone's gold coming out of Gaomen, and should pay more attention to the sacrifice. So, keep an eye on the matter. Anything that is needed for sacrifice, including the setting for eating, is prepared in advance by all.

Su Shuiju saw that Lin Shiyao was preparing these things on his own initiative, but he also understood them and needed to sacrifice them. It's up to him. Useful information in this regard has also been brought to the attention of the initiative.

So they were both very conscientious and active in preparing for what was needed to sacrifice, nothing more than to do something for each other.

As for the reason, they left it completely behind, never thought to communicate with each other at all, nor did they expect to misunderstand each other on this matter. Though, this should be attributed to a kind misunderstanding.

In short, the ensuing series of sacrificial activities: Ravi, the delivery of the stove, the year of the sacrifice, the reception of the stove… all unfold in an orderly and perfect manner.

To be honest, Su Shui Shui is a little confused. If you can catch so much delicious river food upstream, why don't other villagers from Flower Town come upstream to fish? Not only can you add a dish to your home, but you can also ship more nets to the city and sell them to all the big wineries for home use. Isn't that great?

“Don't you know? There is an unwritten rule in our village that every household can only fish around their home base.” Tian Dabao heard Su Shuijuan finally couldn't bear to ask the question. "Otherwise, why should I drag my master to fish with me? Haha... Madam is so stupid sometimes..."

Oh, I see. Su Shui suddenly realized that he had decided to ignore the words of contempt uttered by mentally impaired people. Looking back at his calm face, he couldn't help but ask: “Yao, did you already know? ”

“Well, I heard about it when the house was renovated.” Lin Shiyao touched his nose with a laugh. He heard the smell of gunpowder in Su Shuiju's words. She was also told that she had spontaneously attributed the cause of embarrassment in front of the apprentice to her failure to inform her in advance.

Lin Shiyao was indeed aware of this rule only when a dry carpenter, such as Feng Lao Liu, was making furniture for himself and talking about the pros and cons of living in a remote village west. However, since he had no prior knowledge that it would provoke her rare anger, he had no intention of using it as a bargain between the two.

“But didn't you go fishing at Xiufeng's feet this time? It's always a common area, isn't it?” Su Shuiju still can't figure it out.

“That's because--” Tian Dabaola had a long voice and deliberately paused in Su Shuihui's eye-filling expectations before continuing to explain: “Others didn't have as good a light work as me and Master! hahahahaha..."

Yeah? Su Shuiju turned confused to look at her Lin Shizhou with a smile. Is it...

“Upstream to the foot of Xiu Feng, you need to cross a ditch seven or eight meters wide.” Lin Shiyao grabbed her shoulder and explained softly: “Dabao's light work is now completely fine, so I took him there. ”

“Oh -” Su Shuihui glanced at him and hit him in the ear, almost biting his teeth: “Are you happy to see how ugly I am?” Don't think she didn't see his face smiling from beginning to end. It's worse than when he's cold!

“Oh...” Lin Shiyao couldn't help laughing, couldn't help but pinch her nose tip and kiss her smoothly on the forehead stamp. Such a playful looking girlfriend actually led him to make an instant move. She couldn't help but watch with a ghost face on the scene.

“Don't worry, Dabao doesn't know what to say. And I, I never wanted to see you mean ugly.” Lin Shiyao saw her turn her back in shame. She seemed not to care about herself anymore and panicked. While staring at Tian Dabao, he said something to appease her.

“Anyway, the sugar cinnamon rice wine on tonight doesn't have your share! ”

After speaking harshly, Su Shuihui turned around and stepped into the kitchen, closing the door with a "bang”.

She couldn't help laughing through the kitchen door. This man can't tell if he's real or fake. I can't believe I kissed myself in front of Dabao. Oh, my God!

And the two master apprentices who were left in the courtyard to watch the scenery, face to face, one quickly spread his legs outside the kitchen door, knocking on the door quietly for the welfare that was agreed this morning: "Sister, I was wrong. Don't compare yourself to me. My mother said that my head was broken, sometimes I didn't know what I said... Oops... Don't be angry with my master... Fairy sister...” Tian Dabao squatted outside the kitchen door, drooling and talking, trying to salvage the disrespect that had just slipped out of his brain.

Lin Shiyao, after Su Shuiju entered the kitchen, heard that she was not actually angry. At least not as angry as it looks. And don't be too impatient to act like a pupil. Even if she can't drink the bouquet soup that she cooked with red sugar when she learned to make cinnamon at night, he has a way to stop pissing herself off. Of course, it must be at night, in the absence of the apprentice. (To be continued. If you like this work, you are welcome to vote on recommendations, monthly tickets (qidian.com), and your support is my biggest motivation.)