Back to the Sixties: Farm, Get Wealthy & Raise the Cubs

Don't look at her family, it seems that there are meat and eggs every day, but it is not.

The meat I bought once is so little, even if she pours it out again, but there is not much. There is a big man like Zhou Qingbai at home. Where is the meat bought from Sister Mei enough?

The same is true for eggs. She takes up to six eggs a day to eat.

But this is the case, the consumption rate is also extremely fast.

But compared to the guys who ate so many times a year in the village, the days of her family were indeed not beautiful.

In addition to pork belly and loin, this time I bought a pig's tail, which was stewed with soy beans.

There are also three ribs. Knowing that she likes big bones, she gave her two.

Lin Lin spent seven yuan on this, which is not expensive.

Lin Qinghe is still very good at making bacon. It's been four days after marinating the bacon to taste it, and then hang it in the backyard.

Dawa said: "Are you making this bacon delicious?"

"Is there anything else your mother made that is not tasty?" Lin Qinghe raised her eyebrows.

Dawa grinned: "Everything made by mother is delicious!"

At least no one in the village has more delicious food than his family!

Erwa started to play this bacon idea: "Mother, when can you eat it?"

They all saw it. In order to make this meat called bacon, their mother put a lot of ingredients, including sugar!

"It takes about ten days to get anything, wait." Lin Qinghe said.

In the past few days, the wind and snow have not been small. Lin Qinghe said that she picked up the three baby holding her leg tube, and the three baby said: "eat meat."

"Every day I eat meat. How much do you raise your kid?" Lin Qinghe said with a smile.

The pig's tail was stewed a few days ago, these two days are ribs and big bones.

Every day there is at least one meal with oil and water.

Speaking of this, Lin Qinghe, who had never married a child, really had a hand. Look at the three brothers of the old Zhou family. Who would n’t go out and look twice. She was picked up by her and made no mistakes.

Zhou Qingbai is even more. After returning, Lin Qinghe can feel that he seems to be a little fatter?

Even if he would go out for a run every day, Lin Qinghe could still feel that he was really well fed by her. Of course, if he did n’t complain to her at night, she would feel better.

From the day before yesterday, she left, and then she slept with Sanwa very consciously, telling Zhou Qingbai that she had no chance at all.

This is called Zhou Qingbai very helpless.

"Mother, I used to go over to the old lady, and the old lady said that it would be Laba in a few days, and it was time to drink Laba congee."

"I know, I'm already preparing. There are all kinds of food at home, and I will make you a delicious Laba porridge drink." Lin Qinghe said.

Holding Sanwa back to the house, it was warm now, or Kang was comfortable.

"Go to Kang, write to study," Lin Qinghe said.

It's snowing outside now. It has been falling every day for the past few days.

Zhou Dawa slipped on the floor and went to Kang, writing and studying. On Tuesday, the baby followed the pen and paper to write and draw pictures. Shit.

Lin Qinghe continued to knit the wool pants. This is the wool pants knitted for Sanwa. There are two big ones in front.

After knitting the wool pants for Sanwa, she will knit a dress for herself. Although it is indeed not very beautiful, the key is to keep warm!

It was so naive that she wished she could not go out in the bed every day. It was impossible to imagine what kind of courage she had to summon up to cook for the father and son.

"Dad do you want to go?" Zhou Dawa asked for his mother's homework and took it over for his mother's inspection.

Lin Qinghe checked again and pointed out two errors, asking him to copy five times before saying: "I don't know why your father went."

In fact, she knew that Zhou Qingbai went to the Tofu Square in the commune to get soybean meal.

After taking soybean meal back to raise pigs, after feeding them for a while, the two little piglets were raised very well and grew a lot.

Lin Qinghe is also experienced. When she lived with her grandmother before, she heard that the pig raising used this. Of course, she had to add corn flour and rice bran and cooked it. The pig would like to eat it very much.

So she asked Zhou Qingbai to get some to try.

At this time, there was no such so-called feeding method. Soybean meal from the Tofu Square was also used as fertilizer. Zhou Qingbai used to carry some eggs in the past.

He brought back two sacks of soybean meal directly.

"That pound of eggs has changed so much soybean meal?" Lin Qinghe was a little surprised, this can be fed for ten days and a half months.

Because it is still a piglet, it is not enough time to eat.

"Let me change it next time." Zhou Qingbai said.

This means that others are happy, but they just do n’t know if the soybean meal can feed the pigs well. His wife said that she has read it in the book. Zhou Qingbai now trusts her, so she bought a little and came back to try it.

If you just try it, you won't have any major problems, if you can't change it.

"Then I'll change it next time," Lin Qinghe nodded, and then said, "Don't talk about this method, otherwise our pigs won't be easy to eat!"

"Okay." Zhou Qingbai was helpless and didn't know if the piggy would like to eat it.

Lin Qinghe didn't care about him. This time he brought two pounds of tofu back. Tonight, he will eat corn buns and bone tofu soup.

Zhou Qingbai started experimenting with soybean meal, rice bran, corn and corn for interview.

After Lin Qinghe gave him a method of proportion and fermentation, the rest didn't matter. Her method was good, and the pig could grow to two hundred pounds.

But how many pounds of pigs in the village are raised in a year?

It can be regarded as a very good big fat pig if it can have one hundred and twenty or thirty pounds, and it takes a whole year of effort.

But if the pigs in her family are raised in this way, they can certainly grow to two hundred pounds a year. The key is that the piglets are not easy to get sick if they eat well.

Others in the village also have pigs in their families, but just a while ago there was a piglet out of their family.

The two piglets of her family are raised, it is really smooth and smooth.

Lin Qinghe used to look at things from the memories of his life from time to time, so it felt normal, but Zhou Qingbai, a native man, didn't even think it was such a wasteful thing to raise corn pigs at this time.

Although only a little scooped, not much, but cornmeal is also good food.

Farmers raise pigs by brushing the pot with water. Only when they are out of the market, they will give a few meals of cornmeal. How long do you want the meat? How can you be treated like this?

However, Zhou Qingbai was in the original place, and there were pigs in their kitchens who kept it for consumption. They would feed like this, so Zhou Qingbai did not feel Lin Qinghe wasted at all, but thought she could indeed try this method from the book.