Back to the Sixties: Farm, Get Wealthy & Raise the Cubs

Chapter 92 Dividing Meat to Eat Meat

After the last grain was collected and handed over to the common grain, the last grain began to be divided.

The winter wheat was planted again, and the production team announced that it was finished.

At this time, the pigs were killed and the meat was split. At the same time, if anyone in the village raised the pigs, it would also be the task of driving the pigs out.

The other family raises seven to eighty pounds, which is the best, but the two pigs of Lin Qinghe and Zhou Qingbai's family must have about two hundred pounds.

Two pigs are four hundred catties up.

The two pigs rushed out, and the entire Zhoujiatun was a sensation.

So they asked Zhou Qingbai how to raise them?How can the pigs be so fat?

Zhou Qingbai also has nothing to hide, playing pigweed, okara and soybean meal, and cornmeal.

The first few are fine, but the cornmeal behind is scary.

What, even feed the pig with cornmeal?

There is no cornmeal to eat, and it is also used to feed pigs.

Needless to say, this must have been his bad wife's idea.

Lin Qinghe was used to backing the pot, so Zhou Qingbai wanted to say that they used to raise pigs in the logistics department there, so he was stopped by Lin Qinghe, so he didn't need to say more, love or not.

But there is no doubt that these two big fat pigs that can stand up to the other five are very eye-catching. The work points are naturally indispensable. The key is that the whole village is sharpened.

Because other families, including those on the team, do not have these two fats, so they want to kill these two to share with everyone. If they can get lard, it will definitely be able to boil a lot of lard for use!

So with the consent of the big guy, the village party secretary said he was killed, and the others rushed to hand in the task.

This time, the pork is divided, and it can be divided again in the next year. There are still a lot of pigs on the farm, which are reserved for the members.

This time, the autumn harvest was tiring, so everyone had to eat well.

So the two pigs in the family were killed. Zhou Qingbai asked for a pig head, a pair of pork intestines, a pork belly, a pig tail, five pounds of pork fat, and eight large ribs, large bones, pork belly and lean meat It also costs a lot.

The most popular and well-recognized good meat nowadays is pork fat oil, followed by pork belly loin, and pig head.

As for the pig's large intestine and pork belly, these pigs are not included in the water, and the lean pork ribs and big bones are not very popular. They are all cheap.

So do n’t look at a lot of things, but in fact these are based on his work points.

Moreover, these two big fat pigs were also raised by his family. He picked them first and didn't need much. No one in the village said anything.

Even if many people coveted the big pig's head, but Zhou Qingbai took it away and no one dared to say anything.

"Dawa Niang, why don't you let your uncle ask for more pork fat? How can that meat be better?" Zhou Dasao came over and whispered.

"It's okay, we should leave some to everyone." Lin Qinghe said.

"Da Wa Niang is very enlightened." Huang Da Niang, who was next door to her house, praised her.

"Aunt Huang, what you said, if this is true, then I haven't seen her next time." Wang Ling chuckled.

"If I go to the ground, can you still have such a good pork in my family? Do you know how difficult it is to raise such a big fat pig? Shut up when you eat it, and if you don't speak, you might be afraid that you are dumb. Lin Qinghe was really kind to her.

Wang Ling's face was black.

Lin Qinghe glanced at her with a smile, whether to fight or to quarrel, then she was not afraid, she came with the ability!

Don't really say, Wang Ling didn't dare to go up, so she turned around and talked to her sister-in-law on Tuesday. On Tuesday, the sister-in-law looked at Lin Qinghe, and Lin Qinghe ignored her.

When Zhou Qingbai divided such meat, she took the big baby, the second baby and the third baby brother and followed him back.

"Mother, this year our family has divided so much pork, can we make meatballs?" Dawa asked.

Erwa also looked at his mother bright.

He still remembers the delicious meatballs that exploded last year.

Sanwa was young, but he knew that his eldest brother and second brother wanted to eat him. This must be delicious, so he looked at his mother: "Mother, meatball."

"Yes." Lin Qinghe was in a good mood and responded directly.

Meatballs, how big is it?Eat as much as you want, anyway, there is so much meat in this home.

After returning home, Lin Qinghe sent Zhou Qingbai to clean up the pig's large intestine and pork intestines. These things were all he wanted to eat. She couldn't bear the taste, and she only promised to do it. The belly is also cleaned up.

Lin Qinghe began to pack up the rest.

Cut lard into small pieces and then go directly to the pan to start cooking lard.

Although only five catties, but because there is a lot of oil and water at home, and there are some peanut oil blended with it, it is definitely enough.

There is a lot of oil boiled out from five pounds.

At the same time as the oil boiled, Lin Qinghe began to pour large bones, pork belly and lean meat.

Although the weather is getting cold now, the lunar calendar is only at the end of October. In the end, it is still not fresh. Unlike the meat split at the end of the year, it will be durable.

Because it is necessary to make meatballs, these meats are all placed, whether it is pork ribs or boiled soup or steamed or fried pork ribs.

Big bones are also used for boiling soup.

The outer pork intestine and pork intestine will be fried with pickles, and there is also a big pig head and pork belly.

In short, Lin Qinghe let go of his hands and feet.

This time the autumn harvest was really tiring. Naturally, it was necessary to make up for Zhou Qingbai.

So in the next few days, Rao is Zhou Qingbai who has no appetite, and that is also full of oil.

Probably enough to eat and drink, and the winter wheat has been planted, basically now is the time to prepare for the winter, so Zhou Qingbai, who is idle and doing nothing, uses all his energy on Lin Qinghe at night.

Zhou Xiaomei, who called back from the holiday, saw her glamorous appearance of her four sisters-in-law, it was all shy, and she didn't know what was thinking in her head.

"What are you doing this time? Are you going to get married?" Lin Qinghe raised her eyebrows and said to her.

"Now that my father and mother are idle, I will come back and talk to my father and mother, and then say a little time." Zhou Xiaomei was embarrassed, but he couldn't hold back the spring.

"Okay, go back and tell the father and mother, they should also be very happy, Su Dalin's man is really good." Lin Qinghe said.

She has met several times later and talked a few times. Su Dalin couldn't help but live a life.

"Well, then I'll go back first." Zhou Xiaomei said.

"Take this plate of meatballs back, add a dish for you, remember to bring me the plate back." Lin Qinghe gave her a plate of meatballs and said.

"Thank you Sisao." Zhou Xiaomei took it with a smile.