Back to the Sixties: Farm, Get Wealthy & Raise the Cubs

When Zhou Qingbai came back from work in the evening, he saw his wife's eyes glowing red.

Asked to know that it was made chili sauce.

This is called Zhou Qingbai. This big man is both moved and distressed.

"Why do you look at me like this, it is just two or three days of hard work, and I like chili sauce myself." Lin Qinghe said.

Then let the children wash their hands and prepare to eat.

Because the autumn harvest has begun, Lin Qinghe's meals still take care of Zhou Qingbai.

Tonight, a scrambled egg with cucumber, a minced pork with beans and a steamed taro with pork ribs, the soup is shrimp skin kelp soup.

The staple food is corn buns.

After Lin Qinghe finished eating, he continued to make his own chili sauce, and the bowls and chopsticks were handed over to the baby to clean up.

Zhou Qingbai was coming to help, and was sent by Lin Qinghe: "You take advantage of the early time now, go to touch some loach yellow eel back."

She has cleaned the pigsty and chickenpen at home, and she has also fed it.

When Xia Shou and Qiu Shou are harvested, she will do the work, but if Zhou Qingbai is idle and doesn't want to rest, then go for a game.

If you can touch it, you will be able to give it a meal tomorrow.

Zhou Qingbai went to touch the loach yellow eel, went out at half past six, and didn't come back until more than seven. At this time, it was not too late, not too dark, but it started to get dark.

Not much to touch, only seven or eight loach, not the eel.

"Bring it first, raise more and do it together." Lin Qinghe said after looking at it, and then sent to take a bath to prepare for sleep.

Lin Qinghe has finished today's chili sauce and is ready to put it in a clean jar.

Chili sauce is very easy to make, chopped chili, minced garlic, and then add the appropriate salt, stir these three things evenly is chili sauce.

The garlic should be more chopped.

As long as it is fermented in the jar for half a month, it is a veritable chili sauce.

However, Lin Qinghe is confident in her craftsmanship. A jar is definitely not enough for a family to eat, so this time she brought back a lot of peppers and planned to make a few cans to eat slowly.

Lin Qinghe continued to make chili sauce the next day.

At noon she came to deliver food to Zhou Qingbai and her three sons, and her eyes were red again.

"No need to do too much." Zhou Qingbai said.

"It's okay." Lin Qinghe didn't care.

Dawa, Erwa, and Sanwa were obviously very hungry, and they knew that their mother was making chili sauce, so I was worried about eating.

At noon Lin Qinghe simply made some spring cakes and got a shrimp skin soup.

Spring cakes are wrapped with eggs and diced meat, and they are more vegetarian. There are tomatoes, cucumbers and greens.

Eating spring cake with a shrimp skin soup, the father and son were satisfied.

"Will Sanwa go back with her mother?" Lin Qinghe asked Sanwa.

"I'll go back with my father." Sanwa shook her head.

Lin Qinghe didn't care about him. This kid had long wanted to participate in the autumn harvest with his eldest brother and elder brother. Before that, he was still young. Now he is three years old and he has a very solid skin, so he let him stay.

Lin Qinghe went back to himself, thinking of killing a hen in the backyard tomorrow.

This time I plan to catch the old hen, and the new chicken wants to keep the eggs.

But when Zhou Qingbai returned in the evening, he brought a particularly fat rabbit back.

"Fat Rabbit? Where did it come from?" Lin Qinghe's eyes lit up.

"Mother, it was caught by Dad!" Dawa excitedly said.

Not only Dawa, but Erwa and Sanwa were even more excited: "The rabbit had to run over in a while, and everyone hadn't reacted yet, and Dad caught it!"

"Steel, they are envious of death, but it's useless, their father is not as good as our father!" Erwa was very proud.

"Yes, it's not as good as our father!" Sanwa nodded.

Lin Qinghe smiled and looked at Zhou Qingbai, Zhou Qingbai also looked at her, Lin Qinghe did not skimp on her own praise: "Children and father, I will make you a braised rabbit meat tonight?"

"Good." Zhou Qingbai smiled.

Just go and deal with this rabbit.

Lin Qinghe prepared the seasoning. It was n’t too late at this time. She was at six o'clock. Zhou Qingbai treated her rabbit and let his wife do it. The backyard asked her wife to do it. Zhou Qingbai took a bucket and went out. Too.

"I'll go with your father." Dawa followed.

"Give your father a pad first," Lin Qinghe called him.

Dawa was eating one in his mouth, and he took another tomato to his father, and Zhou Qingbai was eating tomato to touch the loach.

Lin Qinghe stewed potatoes with braised rabbit meat.

Zhou Qingbai and Dawa pinched the time to come back. When they came back, they brought a dozen loach with them. They brought yesterday's ones together, and they can make a dish tomorrow.

When the father and son came back, the second baby and the third baby were about to be greedy and wept. The scent was really so important.

"It's just back, I don't know if your grandpa has eaten there, Dawa, give your grandpa a plate." Lin Qinghe came out in a small plate.

Although it is a small dish, the portion is not small, and the father and mother are definitely enough.

The baby was about to be delivered quickly, and the children were crying all the way along the way.

Father Zhou and Mother Zhou were eating, and there was a pickle on the table. This dish of stewed potatoes with braised rabbit meat was brought over, and Father Zhou was about to swallow his tongue.

Mother Zhou is too.

"This skill in the old four houses really has nothing to say. The old chef, I guess it is her skill." Zhou father gave a very high evaluation and said.

Mother Zhou smiled, but did not say anything about Lin Qinghe, the four daughter-in-law.

Speaking of these four daughter-in-laws, although the four daughter-in-laws do not listen to her most, but to say filial piety, the other few cannot compare with her.

If there is anything good, I will serve you a dish here.

Today, the eldest would catch the rabbit and it would burn directly. She estimated that she would send a plate when she touched it.

The baby delivered the meat and immediately went home.

"You don't wait for me!" Dawa stared at the second baby and the third baby.

"Why don't wait for you, your braised rabbit head is reserved for you." Lin Qinghe said.

The baby looked at the rabbit head that hadn't moved and smiled: "It's still my mother who loves me the most."

"Don't be poor, wash your hands quickly, your rice is in the pot, it's steamed." Lin Qinghe said.

Dawa went in, took out his own rice, and started eating braised rabbit meat.

The dish of braised rabbit stewed with potatoes still needs to be served with rice.

The soup can be used for pouring rice, not to mention that it is more fragrant.

There is no side dish tonight, just this braised rabbit meat and a tomato and egg soup.

But this is enough, and everyone will be satisfied after eating.

Lin Qinghe tried to kill the chickens to make up for their father and son.