Beautiful wife ten years later

You can search for the latest chapters in Baidu for "Beautiful Wife Search Novels Ten Years Later (www.soxscc.com)"!Of course Jiang Feng knew what he was thinking, but what else could be done if everyone talked about it?

Don't hit the smiley people when you reach out, just add a WeChat account anyway.

Then add it.

"Okay, WeChat has also been added. I don't need to say more about the remaining polite words. Show me the consumption bill of the table I was at just now." Jiang Feng said.

Afterwards, the manager led Jiang Feng to the bar and found the cashier.

As soon as the manager came, the cashier naturally did not dare to neglect, and obediently handed over the real bill details.

There were two copies of the bill, which were glued together. The one above was handwritten by the waiter. It was used to record what the customer ordered, so that it could be used for billing.

And the one below is a formal bill typed out by the machine, which is the genuine one, recording how much money was actually consumed.

This bill must be directly entered into the hotel system, and someone will check the bill every day. Therefore, whatever is on the bill, the kitchen has to produce something, which is impossible to manipulate.

Jiang Feng had a foreboding that there might be something tricky in it. He knew that Ma Xiaogang and the others wanted to attack themselves, and they would definitely collude with the waiter and trick the bill.

Sure enough, the two bills were compared, and soon, the problem was discovered!

On the top one, on the bill handwritten by the waiter, there were five Kobe steaks and three bottles of Martell wine.

But when it came to the next one, the official bill printed by the machine only had a Kobe steak and a bottle of Martell wine.

What's left is only four servings of sirloin steak, which is more than 300 servings, and a bottle of cheap domestic wine for one hundred yuan!

Seeing this, Jiang Feng certainly understood what happened.

Very simple, Kobe steak and Martell celebrities are prepared for themselves.

Sirloin steak and cheap domestic wine are reserved for Wanjun and Ma Xiaogang.

At a glance, they just want to pit their money. If Jiang Feng can't pay the bills, not only will they make a fool of themselves, but they will also be sent to the police station by the hotel!

It can be said that attentiveness is very sinister!

So, after trying to understand all of this, Jiang Feng took the two bills to the manager and let him look at it for himself.

"Manager, take a good look. I clearly ordered five steaks and three bottles of foreign wine. How come it becomes a steak and a bottle of foreign wine on your machine?"

"Hehe, I really think I'm a fool? I have also been in the society, this is the most standard wine tray routine!"

"First, pretend to cheat me to come here for consumption. At the beginning, he will say it very nicely. He promises that he will entertain himself today, so I don't have to worry about it. I want to eat and drink, just order it!"

"Then, when he turned his face, he would collude with the waiter and order me the most expensive foreign wine, which stimulated high consumption. As for himself, the wine in front of him had already been dropped and became the cheapest and cheapest. Drinks! When it's time to check out, he will say that he doesn't know me at all, and let me pay the bill for nothing!

Of course Jiang Feng is not a fool anymore. These routines are available online, and he usually reads a lot.

What he didn't expect was that one day, this kind of thing would happen in real life, it would happen to himself!

Moreover, his mother-in-law, Shen Junxia, ​​would actually follow the group of people to calculate herself!

Until now, Jiang Feng felt very surprised, and he couldn't accept this fact at all!

As he said, Jiang Feng shook his head and sighed.

"Hey, I didn't expect it, I didn't expect it... The Ritz-Carlton is the most upscale five-star hotel in Jinling? Is the western restaurant here the most luxurious and top-notch place? But here, it is actually Looking for a wine tray to do these despicable things, I am really disappointed with you!"

Mr. Jiang was very disappointed!

Hearing this, the thin and tall manager was almost silent.

He was almost frightened.

Even Vice President Pang respects Mr. Jiang so much. It’s too late for him to try his best to indulge himself. As a result, what now?I was in trouble directly under my hand.

What the hell, I went around such a big circle just now, and I added WeChat after all the good things have been said. Isn’t it a useless addition?

Moreover, if I was angry with Mr. Jiang and didn't entertain him well, I would let Vice President Pang know about this again. Wouldn't I be too much to eat?

"Mr. Jiang, no, no, no... I'm sorry, I really didn't know about this! But please don't worry, I will deal with it immediately! Now, I will call the waiter and fire the wine tray. , I immediately called the security to come over and chase him out, and never allow him to step into the hotel for half a step!" the manager said in fear.

It is too late for him to fawn, how dare to offend Jiang Feng?

Therefore, of course he was anxious to apologize to Jiang Feng and tried to calm Mr. Jiang's anger.

I thought that Jiang Feng would continue to reprimand him, and would continue to refuse to forgive.I love to read the Chinese website www.52kzw.com

Unexpectedly, instead of continuing to hold accountable, Jiang Feng waved his hand to tell him not to call the waiter over.

"Hey, wait a minute, you don't need to call that waiter!"

Jiang Feng had already thought of a perfect counterattack, and a smug smile appeared on his face.

"Let’s not rush out for the time being. It’s just that, this bill needs to be reprinted. Five Kobe steaks and three bottles of Martell celebrities must be added to them. Also, notify the kitchen. All of the things are replaced with genuine steaks and wine!"

"Now they must think I'm a fool and I've been hooked, but hey, when they pay the bill, they will have a hard time!"

"It's called, according to the way of the person, still treat the person's body! Hey! Wait for yourself!"

Hearing this, the manager felt like he was left behind.

"Don't worry, Mr. Jiang, all the staff in our western restaurant will cooperate with your plan to ensure the outstanding completion of the task!" The manager nodded quickly.

He naturally did not dare to neglect Jiang Feng's request.

Immediately, the manager ordered it down, step by step, according to the plan arranged by Jiang Feng.

After ten minutes, everything is ready.

Soon, the waiter who colluded with Ma Xiaogang came to pick up the food. She was kept in the dark, thinking that their scam was proceeding in an orderly manner. Some triumphantly, she seemed to be in a good mood. Calculating how to spend more than a thousand yuan in commission after finishing this order.

"By the way, I should buy a battery car. I heard that the shop downstairs is engaged in trade-in activities. My car is already very worn out. It creaks and creaks when I ride it. I took this opportunity to change it. One!" She thought smugly with a smile on her face.

However, when she came to the pick-up port outside the kitchen and saw the steak and wine prepared in the kitchen, she frowned slightly, feeling something was wrong.

The first is this steak.

There is a big difference between Kobe steak and sirloin steak. First of all, it is the size. Kobe steak is rich in meat and has a good taste. It is purely imported. Sirloin steak is from a local slaughterhouse, and the weight is naturally different.

According to their scam, one serving of Kobe steak and four servings of sirloin steak, in terms of size, should be one big or four small.

But today, why are five steaks the same size?

The waiter whispered in his heart at that time:

Damn, this kitchen won't give me a mistake, right?

Why, the size of the sirloin steak served today is almost twice as big as usual?

Also, let’s talk about this foreign wine. The three bottles of Martell celebrities should be replaced by a real one. The remaining two bottles are replaced by fake bottles filled with cheap domestic wines, but how can this fake bottle be made? So realistic?

On the outside of the bottle, there is an anti-counterfeiting code for the French winery!

"Sorry, chef, I want to ask a question..." The waiter immediately beckoned to ask the kitchen.

However, the chef was very busy, turned around and left without paying attention to her.

Only one apprentice came to talk.

"What's wrong, what's the matter?"

"Oh, I just wanted to ask if this dish was wrong for us..."

"How is it possible! The chef has worked in our restaurant for more than ten years, and has never made a mistake. You have only been here for a few months, dare to doubt him, don't you want to do it?" the apprentice asked.

"No, no, no, I didn’t mean that... I just wanted to say that every steak and every bottle of wine look exactly the same. Which one is real and which one is fake? What will I do later? What about the distinction?" the waiter said.

"It's not easy. Steak, the middle portion is real, foreign wine, the bottle on the far right is real, and the others are fake! Okay, you can serve it!" The apprentice pointed casually, very impatient Said.

After all, it is the person next to the chef, one person is the master, the chicken dog ascends to the sky, although only an apprentice, but relying on this relationship, he has a big frame.

Hearing this, the waiter did not dare to talk too much.

I had to thank you quickly and left with the food.

Although, she still had some doubts in her heart.

However, this kind of similar routine has been done more than once, and Brother Xiaogang is not here for the first time, and the cash register and the kitchen have already greeted him, and everyone has formed a tacit understanding.

Therefore, today will be the same as before, and the scam will proceed smoothly without any problems!

It's possible that the chef deliberately made the sirloin steak exactly the same as the Kobe steak.

After all, these years, it is not easy to make money. Falsifications are also delicate and realistic. This is a technical job. Otherwise, after the food is served, if someone breaks through it, wouldn't it be over?

After thinking about this, the waiter didn't think too much, she held the tray, and put the steak and wine on the table in turn.