Boundary Labyrinth and the Foreign Magician

Rice dishes are popular inside, and it is expected that they will all be eaten and finished. Forceto smiles in a good mood when he sees it.

"What do you think? If it's not enough, I'll cook a little more."

"No, maybe he's feeling good about the percentage."

"Right. If I finish the rest, I feel full."

Hmm. We're all generally satisfied.

"That was good. If you leave it behind, it will lose its flavor over time. In that case, it is a good idea to keep the lid on so that moisture is not lost. Otherwise, it can get stiff."

"I see. Is it moisture"

"I mean, can't you eat it raw?

Grace nodded and Sheila tilted her neck. Because of the tasting, raw rice and shells are also prepared for display purposes. I guess I was just wondering about raw rice.

"Yes, because raw rice is suitable for preservation but not for eating... it's true that you need to put a lot of hands on it, or grow it. Whatever it takes, it takes hands on it"

And, Forceto tells me stories about rice all sorts of things. Yeah. We certainly need to talk about the pros and cons.

Precise rice for grain removal, then light a fire, prepare clean water and cook and eat in a vessel...... Again, I'm pretty sure it takes a lot of steps to eat.

"I wish I could eat it another way from the state of raw rice."

Forceto said with some regret. From the state of raw rice, right? Ponzi comes to mind when it comes to that.

There is a strong impression that it has been demonstrated and sold on edge days, etc. … Considering that other cereals also have advantageous applications, and can be made from raw rice conditions, and can also be portable and preserved, it seems that there is a high value for out-of-the-box use.

Maybe it's a good thing from that point of view. Sure... should be able to make it by adding heat and pressure and releasing it all at once.

"Uh... can I experiment with raw rice?

"Did you come up with anything?

"Mmm. A little."

Everyone's gaze gathers and nods to Sheila's question.

I'm going to experiment with making Ponzi. The economy plays well and the percentages are flashy, so it's just the right thing to do to boost the event.

Let the raw rice float in the air and expand the magic circle.

The wind magic is used to trap and pressurize raw rice, while rotating it internally and heating it using fire magic in combination. It is our policy to manufacture Ponzi as it is.

"Hmm. The power of fire and the power of the wind"

Racheld narrows his eyes with interest.

"Trap the air and compress... when you're exposed to high heat"

Rosemary reads the contents of the procedure from the Magic Circle.

"I was wondering what would happen if I just added heat and pressure without daring to add water. Originally, the moisture in rice is heated and inflated by compressing the air and trapping it in a certain space, so we do everything we can to contain it. Once control fails, it's dangerous there, so stay away."

"Right. If you fail to control the procedure, there will be a splash of rice around you."

Claudia laughs bitterly, but well, is everyone trusted to have nowhere to be so nervous?

While we talk about that, we keep heating and pressurizing towards the rice floating in the air.

Sure... was it about 10 bar? I've heard it takes many times more pressurization than a pressure cooker, so I'm pretty sure it needs a lot of high pressure. I say to everyone where we fit back in time.

"From here, instantaneous expansion is encouraged by releasing it all at once. It could make a lot of noise."

When I said, everyone nodded. Michelle and Rasnote, who keep an eye on the working landscape while taking a distance and away, etc. are magical expressions.

"Bye -"

Create another large room enclosed with a wall of air so that it is adjacent to the rice air room under pressure, and release towards it, with instant decompression.

Stick out your palm - the moment you gripped it. Rice bounced out, along with a loud noise that echoed in the lower abdomen. It is flashly pummeled towards the adjacent air room, but it does not fall to the ground. Collect and retrieve the accumulated objects at the bottom as the snow falls.

He seemed surprised at the sight at first... but applause arose from everyone.

"It's funny. Sure, the rice seems to be inflated... is it suitable for consumption?

Peek into what Old Siegmund has been able to do with interest.

"Shall I try it"

Place it in a vessel on your desk and try to take one in your hand and carry it to your mouth. Lightly crisp texture. Yeah. That's definitely a pong treat.

"Since it is originally rice, it may taste like a percentage light night. You might want to shake some salt or sugar."

That made it a trend for everyone to try it.

"Inside... it's fragrant"

"You're fluffy. Wonder."

"I like it when it's crunchy... maybe"

"That's a completely different texture than you normally cooked. This surprised me."

Theon and Forceto are also carrying Ponzi into their mouths with interest. Above all, I was surprised by the face of Halvaronis.

Sugar and salt are brought in to try it on a slight application, or a confetti like way of eating.

"This doesn't mean the moisture will fly and solidify..."

"On the contrary, I also feel like the texture will change if it gets damp. Because it's extremely low in moisture."

"In that case... why don't you just fry him? If it's hard to rot, it could be a preserved meal."

Alfred looks interesting inside too. Mm-hmm. If you're going to reproduce this, you're going to have to demonize it, and I know you'll show interest.

In the meantime, it should have been possible even for cereals such as wheat, so it would be possible to make pong confectionery even if the magic props were ahead of rice spreading. Anyway, I hope everyone likes it because it doesn't feel like a classic pastry.

That's how - we exchanged demonstrations of pond confectionery making and so on, and the tasting session ended that day, and the flow was for everyone to have fun playing cards, billiards, chess and darts and so on in the playroom and so on.

Michelle, the Water Dragon parents and children and the Spirit Kings also seemed to play the game in proportion fun, so is it generally a place of success when it comes to tastings and invitations?

Well. Starting today, Rasnote is supposed to stay at home, and Michelle will be in the form of staying at Termwilds until the summons ceremony for the full moon is over. If so, it will be possible for all of them to go and see the performance of the Illum Hilts in the theater.

And a day at dawn. I plan to spend the day visiting the workshop, training, etc. But I had a lot to do, so I headed to Peresford first thing in the morning.

"Again today, you're borrowing something out of the ordinary. Language books, adventures, drifts, and demonic drawings... Ha."

And old Dean, the clerk who keeps Peresford School Building's library, tilts his neck when he sees the book I brought him. Usually it's a magic book, or a lot of magic architecture and art books in architecture.

"Right. I've got plans."

It's a book I'm going to borrow today... but as for the contents, it's Las Nottes material.

It's not the magic of communicating your will in the figure of a dragon, but that if you wear a normal language, you can easily talk and read books.

Later he said he would learn about knowledge and wisdom to survive everywhere in adventures, drifts, etc. and what to be aware of, or gain knowledge everywhere in demonic drawings.

I can't read them all right now, but if I had these materials to talk about things from me, I would be able to thicken the content of the story.

"Hmm. This is a magic book."

Dean writes the titles and author names of each book on paper with a feather pen, and proceeds with the lending process.

"Yes. I was wondering if I'd need that, too"

From what I hear, there is magic that promotes fermentation with a combination of wood magic, water magic, earth magic, etc., so it's a book for that research.

"The magic of the ambassador has amazed me a lot. I'm looking forward to seeing what we can do next."

and Dean had a good looking grin about people.

Ah...... I know you borrowed a book about magic architecture. You've also heard of the creation of various homes and theatres since, and they seem to be interesting inside.

"I thought I'd make fermented foods. Well, I don't know what's gonna happen at the moment."

"Ugh."

Well... magic for making cheese, etc., so I guess it takes various kinds of surgical applications and modifications to use for soy sauce and miso, but I'll look around and break down the surgical formula, right?

Fortunately, Forceto knows the temperature, humidity, etc. at which the activity of koji mold becomes active, so if successful, the promotion of fermentation itself is not that difficult.

It's going to be about magically putting your way into making and then establishing a normal method, although I also feel that the order will be reversed.

Anyway, we got all the books we needed, so let's just go back to the workshop and go on with everything.