Build a giant by yourself

Even if you read people, you won't care.

Even now listen to the head of the jewelry shop, how is the other party is the people of Zhao Yongan? The professor is full of streets, there is any good cow, isn't it a nerd!

"Husband, a professor, why do they do this ..."

"Give me the opportunity!" Huang Daihai's face was blue.

Huo has already taken a ring, but there are more people who like to be invisible in the world. In case they have heard who tells the person, is it more miserable?

"What happened, I didn't say anything ..." The young woman wroned.

"Is you a lot of things! Roll!" Huangda's sea pushed her, and turned it.

The young woman stands in place, standing around, the people who laughed at the people, the voice of the discussion, let her feel uncomfortable. Obviously ten minutes ago, the happiest woman in the audience now became a labinated object.

The huge sense of fall, let her have a little cry.

Isn't it a nerd, why do you like this ...

If you put it in us, the guests are quarreling, and the person in charge of the jewelry store has to help comfort.

But today, watching the woman who is still not understanding now, he only dismissed.

One thing is not long, live!

No one goes with this poor woman, everyone ignores her. And this kind of ignor, the most hurt.

After the meeting, the young woman could not stand this atmosphere, and his face was a young red, and he pulled his head, and the pace hurriedly left the jewelry store.

After twenty minutes, Huo has come to a Japanese restaurant.

It is already ten o'clock in ten o'clock, there is nothing in the restaurant, only the chef is preparing for noon food.

Huo's extraordinary, asked the person in charge, told Today is a special day, I hope the restaurant can cooperate with him to do something.

For the restaurant, such a thing is not stranger, they are also very happy to cooperate with guests. One of the daughters, two can make the guest's dining process more interesting, and three have also reflected the service attitude of the restaurant.

After a simple agreed, Huo pays for the deposit, and then goes to the nearby flower shop.

After the flower shop, Huo hooked Ning Xueqing called Ning Xueqing: "At noon, there is nounza to eat, the Japanese restaurant here, the Japanese taste is very good."

"I am busy noon ..."

The mobile phone has been introduced in the mobile phone. The weight loss activities of the whole people have arrived in the later period, and the number of customers participating in the event has hundreds of thousands.

Although not everyone can stick to it, even so, the report to be statistics every day will make the company's staff busy focus.

Originally, the idea of ​​Huo is to assign all the work to the following people to reduce the personal pressure of Ning Xueqing.

However, Ning Xueqing is a good idea of ​​thoughtfulness, not reporting, she is a lot of hours a day, or the final approval of the report. One day, at least three or four hours are idle.

Let her heard the unsatisfactory thing, seeing others is full of sweating, and is a very emotional thing about her.

Therefore, Ning Xueqing basically participates in person, and will not over-rely on employees under the bottom.

For her character, Huo is not too much persuasion.

The boss is a matter of employee, in the big company, is a very inexpected behavior.

Because this will disseminate your energy, the employee will lose enough feelings. However, the company is not big, and more skills can be mastered. After the company has expanded, it will not understand the report.

"I have set it well, you don't come, the deposit will not retreat. One hour, it should be enough to eat." Huo.

Ning Xueqing doesn't matter, it doesn't matter if you don't like waste.

Listening to the forever, I have paid a deposit that can't be returned, and I promised to come out for lunch.

Waiting for about an hour, Ning Xueqing is late.

"Here!" Huo sat in the position of the window, stood up and waved her waving.

Ning Xueqing quickly walked over and said: "There is too much things, and the progress of the work is discussed, is it anxious?"

"No, waiting for you will never be anxious." Huo laughed.

"You, now the sweet words are more and more smooth." Ning Xueqing smiled.

If other men say these words, she only thinks that that person is too light. But the husband said this, she only was happy.

Perhaps this is the so-called double standard.

"Give you a salmon and bluefin tuna, the Arctic shrimp sashimi, these more easy entrances. In addition, there is a gold crab, floral liver, squid fried rice, dolphin bone." Huo is reported, these are Ning Xueqing likes to eat.

Accurately, Ning Xueqing may like to eat.

In Li Shuheng's memory, Ning Xueqing had talked at home and sugar and sugar to eat, basically in the first in the clothing store.

Women, ask for it to be very simple, not eating, it is wearing.

Ning Xueqing likes to save money, that is because of family conditions, it does not mean that she really doesn't want.

When the mother and daughter came to Japanese, when the Japanese cuisine was, it was very prosperous. This case is always in his heart.

Today, this day, naturally let her eat a happy.

"There are so many points? If we are two, you can't finish it?" Ning Xueqing is a little worried.

"It doesn't matter, I can't eat it, I will pick up the sugar sugar." Huo laughed.

"She will scratch you, eat Japanese cuisine does not take her." Ning Xueqing also laughed.

With a sugar sugar, you know that Mom and Dad will eat Japanese, I am afraid that I have to be angry. This gimmick has always seen the family atmosphere, no matter what something, I hope to participate with my parents.

"Let her take her next time, and later the opportunity." Huo replied.

Ning Xueqing did not say anything, as Huo said, as long as it is not lack, I want to eat.

Soon, the restaurant came up with the unfair's dishes, all of which were produced on the spot. This kind of cuisine can be eaten, which is too much better than take-out, no matter whether the mouth is still taste, it is very good.

Ning Xueqing's first time to eat Japanese cuisine, is not familiar with sashimi, and some are not suitable.

The traditional psychology of the Chinese, always think that food must be familiar to eat, but it is purely eating.

It's so intimate enough to be happy enough, and it is not too easy to swallow, or the type of mustard must be added.

Regardless of the salmon or a bluefin tuna, it belongs to high-end seafood, and the meat is delicate, and the entrance is instant. Even if you don't touch anything, you will be delicious.

As for the Arctic Shrimp, it takes a little bit of sweet taste.

Ning Xueqing only took a bite, and the eyes were shining.

"It's delicious! I didn't think that fish and shrimp were so delicious! No wonder they always say, go to Japanese stores don't eat sashimony is not going." Ning Xueqing praised.

"It will eat more." Huo smiled and said: "Try this floral liver, taste is also very good."

Foreign people put the foie liver and caviar, and the truffle is listed as "three treasures of the world". This dish is not easy to choose from. The first thing to be carefully selected in the spring, use the feed of mixed wheat, corn, fat and salt to "fill the duck" feeding, fill a feed of at least 1 kilogram every day, time up to at least 4 weeks, until the liver of goose It is supported. These foie gods generally weigh up to 700 grams to 900 grams.

In addition, the color of the foie liver is also important, injured or damaged foienca is not used.

However, even if the qualified foie liver is selected, it is also an important link to preserve the foie. Under normal circumstances, fresh goose liver can only be kept 24 hours, and the storage temperature is between 0 degrees and 2 degrees.

The fat liver contains grease gangtin, which will produce a tempting flavor when heating. When heating to 35 ° C, its fat begins to melt, so there is a feeling of inlet.

The cooking level of this cuisine is very high, and the temperature above the goose is just right.

Ning Xueqing launched a piece of mouth, slightly chewing, couldn't help but send praise: "Really delicious, not there is no feeling, I thought it would be like usually eaten. "