Buy the Land And Cultivate in Different World

After that, I woke up to my smoking desire, and I smoked all kinds of ingredients without wanting to explore.

Meat and fish to be honest.

Dried meat and dried fish that have been dried and caraveled are relatively low difficulty, so they are easy to carry out.

It seems that the difficulty of smoking is proportional to the moisture contained in the ingredients.

Is there any other ingredient that can be smoked easily with less moisture?

Boiled eggs first.

I think I can go to Kamaboko for a fee.

Dried fruits... they're dried, so can't they go?

Sausage... yes, smoked sausage!!

When I developed the sausage, I knew it was smoked, but it was troublesome, so I left it there.

Smoking time is now!!

Naturally, curious farm dwellers are also known for making such noise.

Then, it collapsed into a smoked product tasting party.

"Yum, yum, yum!"

"It's a taste like never before!"

"Is beer the right liquor for this? No. Whiskey?"

It's eating like a flowing stream.

And what comes next when your appetite is satisfied?

I don't know where else, but what happens to the inhabitants of this farm is a sense of exploration.

I wonder if I can smoke ingredients that are familiar to me right away. Here I am.

“Sega, Sega! I'm going to ride with this interesting new project!”

The first thing that came was the lettuce rate.

Princess of the Land of Beans.

Of course she brought the beans.

Soybeans and peas are good, but smoking nuts is strange, and they come out in a stylish bar.

It has a very small and stylish taste.

I can't believe the nuts are so smoky...!?

And how do you feel about smoking tofu as well?

Tofu? Isn't it too hydrating?

"I thought so, and I put weight on it and cut as much water as I could." In addition, I dried it in the sun and drained it thoroughly. "

What a good handshake.

It's a trick to be the host of a cooking show.

Alright, let's smoke the dried tofu with a particularly low smoked difficulty!

Delicious as expected.

Concentrated in various ways, it tastes like cheese and responds to teeth.

Don't say, "Well, cheese is fine."

I think it would be delicious if I smoked some more edamame, right?

"Let's try it."

We did it.

It's delicious.

Edamame has a sense of luxury, and beer is gradually advancing.

Due to the abyss of the bean lettuce rate, the smoked map gained a huge spread all at once.

And the next thing I know...

Angel Holcosphon.

"Natto."

That's right.

Everyone predicted the Natto offensive.

It's too easy to predict, and I haven't been able to function as an agent lately.

I used to be the strongest candidate.

"... but what about smoked natto?"

First of all, is it possible? 'from the point of view of doubt.

No, I know the flexibility of natto to suit anything, even though it's strong.

It doesn't seem to suit anything, it actually suits everything. That's natto.

And I'm starting to realize that smoke has the same omnipotence as smoke.

For now, if you can clear the moisture problem, the smoke will stick to any ingredient.

There is no saying that the two hands are tied together and cut.

On the other hand, the moisture that can be the biggest problem in smoking.

Can you separate it from the natto?

You want me to hang you up?

I've dried it for now... and smoked it... hmm? Can't you catch the flavor?

This still needs to be researched.

"I can't...! I'll try to develop the best matching smoked natto over the years...!!"

It was also a Horkosphon that was falling with renewed determination.

I think she'll do something about it.

Okay, next person.

Mermaid Discus.

A young witch who inherited the fermented food division of the farm from Puffa.

How about a smoked egg?

Likes.

The pickles are also preserved food, so it seems like they would go well with smoked food, as salt makes them moisturized.

Actually, it was good.

The aroma and taste of smoke further enhances the delicious taste of Aman and is delicious without difficulty!!

"I did it! Now I can face Sister Puffa!" Ibruriko, Ibruriko! "

After all, Discus loves your puffer.

All right, next! Come on!

"It's finally time to hit the ground, my lord."

"You're Veal!?"

Dragons and Veal join the fight here!

What she puts out is generally predictable. "Perhaps..."

It's ramen!

Nooooooo!

"Why!? Let my gongko ramen smoke and open a new frontier!!"

So, can you put the whole donburi in the smoker?!

Moreover, it was clear from experience that water was the most difficult enemy to smoke.

If you soak so much in the soup, the smoke won't soak to the bottom!

If you're going to do it, at least with the noodles out of the soup, and with the water drained and dried to the extreme, can you do something about it?

Dried noodles?

No. Cup noodles?

"Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuruu I'm going to do it!"

With that, Veal returned to the dragon form and flew away.

……

He also became an enthusiastic ramen researcher.

... he might have created it, another world cup noodle.

And next came Prati.

"I heard what you said, Milord!" It's time to breathe a new life into my curry...!! "

"You can't even do curry."

Recently, Prati was called Curry... she was also finding her own way to cook.

It wasn't as old as Holcosfon and Veal.

But I still couldn't smoke curry.

I want you to consider it based on the moisture content.

Is it difficult for an inexperienced person to guess?

What do you want me to do with the dry curry?

However, the rice in the dry curry will also contain firm moisture.

Smoke Lou?

There is no curry route in this alien world itself. I feel like I'm still cooking with spices from scratch.

...... Will Prati ever create another world curry rout?

It seemed to be a different problem to let it fumigate just because Lou was able to do it.

"Why don't you smoke the fittings instead of the curry itself?" Meat or something? "

For example, Keema curry is like 80% ground meat, so if you smoke that ground meat, wouldn't it be enough for a smoked "wind" curry?

"Yeeeee!" Well then, I'll crack the meat right away!! "

and Prati also rushed away.

All right, my sons, dinner for the curry is up to you.



...... Did you just put this on all the way?

Also, the area around the exquisite Bacchus is "a sake that matches the smoked dish! 'Best choice for each product is to find the liquor and hustle.

"I guess I've satisfied my exploration mind for now..."

... no.

I also noticed that while making various smoked products.

Especially when the sausage talk comes up.

The world could not make it without going through the smoking process, and there was something very delicious.

I should say relatives of sausages...

Bacon.

"I've heard that smoking is essential...!"

Now that I've tried smoking it, it's a great opportunity.

Let us try to create.

My Alien Bacon!!