Buy the Land And Cultivate in Different World

It is about alcohol without punishment.

Extreme this time.

Fermentation is essential for liquor to become liquor.

The action of bacteria breaking down the sugar in the alcohol ingredients and turning it into alcohol, but what happens if it gets to where it goes?

The final form produced by ultimate fermentation.

That is the theme for the next time.

"No!!"

outright rejection.

Bacchus, who was totally in charge of booze on our farm, has no island to attach to my proposal.

"That's no good! It's a line you shouldn't cross!! If you cross there, booze will no longer be booze! Contraindications!!"

"It's necessary. Accept it."

"Saints......! You are still a horrible guy......! That's visitors from different worlds, or this common sense doesn't work at all......!... but heh!!"

Bacchus tells me to scream.

"That's all you have to stop! That's all!! Don't make me blaspheme my refined liquor! Isn't it delicious enough as it is! Why are you moving on until you risk ruining it!!"

"... because that's what I've been practicing"

And I will continue to practice it.

That's the way I'm going.

If there is any chance that we can produce something new.

I challenge it.

"You really want to create it?

"Uhm."

"Vinegar!!"

Vinegar.

That is the theme of this one.

Vinegar is made from alcohol, you know?

"What? Were you arguing that seriously about making vinegar or not?

"Don't get serious about the crap?

Prati, Ville is talking hisso in the field, but I don't know.

Men can only be serious because they are crap!!

Well.

Alcohol is made thanks to the fermentation action caused by fungi.

Carbohydrates break down into sugars, sugars break down into alcohols.

And what happens if the alcohol is further fermented and degraded?

It becomes acetic acid.

That's vinegar.

Vinegar is the ultimate form of evolution that precedes a series of fermentations!!

Vinegar, on the other hand, is the most basic condiment alongside salt sugar.

Line up in the kitchen late!!

To tell you the truth, even before that, Prati used it in place of "vinegar", which he made with a magic medicine formula.

If you have a vision to make a real one, you should give it a shot.

Well, even vinegar made from alcohol is no longer liquor because alcohol breaks down completely.

"Wow! Oh no!! I don't like it when my liquor is no longer liquor!!"

So Mr. Bacchus is crying and hating it.

I can't believe the booze disappeared. There's nothing more sad for the booze god, all the time.

But don't be particularly comforting, let's make it.

Vinegar.

Even so, vinegar leaves alcohol intact, doesn't it?

If I polarize, I might be.

Of course you'll need to be careful not to grow mold along the way.

Let's proceed with caution as we ask our expert Prati to help us around here as well.

No, wait.

Why don't we do one more twisted thing in parallel?

Mirin.

I'll try to make.

You know the difference between vinegar and mirin?

I'm not sure.

But the way Mirin is made is memorable by reading it in comics, so I'm going to try it.

Prepare ingredients.

Shochu.

Mochi rice.

fungus to ferment more rice.

That's it.

I had to wait for Bacchus to become active because I really needed shochu.

Thank you, Bacchus.

Thanks to you, we can go much further.

Ask Prati to shorten the fermentation period and make the book Mirin.

Done, Mirin.

I'll lick it a little to try.

Sweet.

I thought it was sour because it's like a relative of vinegar, and it wasn't.

Will it also be sweet because it is incorporated into the itinerary to saccharify rice?

Anyway, let's use this for all sorts of dishes for a better flavor!

"The booze...! My liquor...!!"

On the other hand, Bacchus was still crying.

"I have no choice...... Try this."

"Uhn?

Liquid poured into a clear glass, offering to Bacchus.

"What is this? I don't drink anything but booze, do I?

"I was wondering if that...?

Bacchus had a scattered alert look, but he finally carried the glass to his mouth to see if he had lost his roots.

And......

"It's booze, uh-uh-uh-uh-uh-uh-uh-uh!?"

That's what I shouted with madness.

"Liquor! This is booze! Besides, it's disgusting and delicious!! It tastes like nothing I've ever met! What the hell is this...!?"

"This is the one that broke the shochu. They call it" fixing the book, "right?

Mix the mirin made from shochu with the shochu.

"Huh? Do you add tofu from soy products to miso soup from soy products? 'There will be some discomfort, but I am proud that it is in the best form for Bacchus to accept this achievement.

"This made a good one! The Saint's Challenge is just a good one!

And he accepted it.

"Taste well, this Mirin and Yara still have alcohol! Now this is delicious!

That's what Bacchus was saying and drinking Mirin straight and painfully.

So much so that the liquor evolved into vinegar and added color to our farm table.

Made from sake, rice vinegar, wine vinegar if made from wine.

I can make many types of vinegar just for the type of liquor.

I've been in shape and made a lot of things.

I don't care if it's one of a kind...!

How do I make so many and consume them?

If you say so, you have a health method for drinking vinegar straight away, so why don't you give it a try?

I gave the Oakbos a drink.

"Uh-huh."

"Yummy vinegar!

"We've always been friends, haven't we?

"You're a zucchin 'friend!

The hanshness of the vinegar-drinker oakbos is down for nothing!?

In response to the disappearance of the alcohol content, you mean the Han level has stopped dropping too!?

Or I also say if you drink vinegar, your body will be softer, but it's softer in your head!?

But well, just because this doesn't mean I can consume it all, I also need to think of a new approach...

Because of this new development, are there any dishes that would push the taste of vinegar to the front instead of hidden flavors?

Ah.

There it is.

Unzip the fish the Oakbos have caught.

Sashimi.

Quickly grip the rice mixed with vinegar so that your body temperature doesn't shift......!

Now it's time to roar, 'Supreme bearer'......!

"I don't eat sushi!!"

I have gripped sushi.

Different World Farm Front Shift, done here!

"My husband's cooking a new dish again, right?

"Huh? Are you serious!?"

"Eat!!"

"You guys wait -! Now I'll be the first to eat -!!"

And as usual, the farm dwellers gathered at Walla Walla.

Can everyone eat raw fish because they don't take it well? I also got anxious, but there are mermaids on this farm, and I'm not surprisingly resistant.

Put it on soy sauce and eat the guts.

"Ugh, yeah! This too. Yeah!!"

"I can't believe a fish that doesn't cook can swing so much with its tongue!

"Dinner with fish on it is a little different than usual, too!

"That's Saint! So this is a new idea!!"

Vinegar rice works great.

I thought it might be a good idea to try chisel sushi next time or get into a hand-rolled sushi party.

That they could also be achieved because vinegar was made.

Thank you for the liquor that preceded the vinegar.

I was grateful to Bacchus for creating the liquor.

"... just"

I'm missing one decisive thing to complete the sushi.

Wasabi.

Because I haven't made it yet.

They're all so happy with rust-free sushi, but if I put rust in here, would it be an annoyance cry?

Finally.

Are grilled sushi and rice balls the same or not?

I tried offering a large trout (seemingly otherworldly fish) sushi to the shrine that festivals Hepastos God.

The light poured down on the sushi like a spotlight from the ceiling.

"No."

Hepastos God's judgment was harsh.

But the gripping sushi was drawn to the light and ascended to the sky.

He seems to like the taste itself.