Buy the Land And Cultivate in Different World

Winter came while I said that.

Prati had accumulated the Lamars method of thanksgiving a thousand times a day between jobs each day in an attempt to master the method of pregnancy shown to the sea mother god Amphitorte.

Why is the Lamars Act being passed on to this world? and my brain is going to twist, but i'm sure god will transcend dimensions as well.

As much as I've traveled beyond the walls of the dimension myself, which is the existence of the other world, information alone will come and go even more normally.

The question is whether or not the "Blessing of the Sea Mother God" properly given to Prati will function and host my child, who is a different world.

We can only hope for Prati's mother power here.

I was as committed to maintaining and developing my farm as I was on a daily basis.

My farm, which was already in winter but well prepared unlike last year, is fine with any cold.

Coal that the oaks have been mining, and a coal stove complete with each room is generating heat in Cancún.

Plus the duvet that went into the mountain dungeon in preparation for winter and made a lot of feathers out of bird monsters is also warm.

Food stockpiles are plentiful and safe to go through the winter!

It was an arrow-tipped event I thought.

I was consulted.

"Master, I need to talk to you"

That's what I've been saying, Angel Horcosphon.

Named one of the strongest candidates on our farm, the job in charge is to make natto.

One thing when it comes to her consulting me like that.

"I mean Nato."

I knew it.

Ninety percent of her world is no longer made of natto, nothing else to worry about.

Her natto making arm has also improved and now even increased the number of small grains and large grains of hives and variations, making the natto situation on our farm a cornerstone.

If the other residents are happy with that, it's hard to answer instantly.

"So, what do you want to hear about Nato?

That said, my own natto knowledge is also only amateur knowledge to the extent that I have researched it in a book or online.

I've almost finished teaching Horcosphones.

From there, I studied on my own, and she seems more knowledgeable than I am now?

"Our tactical program, which can predict up to one hundred forty-eight thousand battle patterns, has come to a conclusion. That there's something missing from my natto."

"Ho."

"If you can add that, Nato will become more and more perfect, and it is imperative that you all be more pleased. Conversely, I have to conclude that my natto is still unfinished"

Such a grand way to put it......

I think Horcosphon's natto is well made, don't you think? I think we've reached the finish line.

Beginning with Gobji, some layers are no longer recognized as having to be in breakfast...

And look, even Veil eats as a promise when he loses a mock fight, right?

You eat almost every time, don't you?

Though I've been concerned lately that the look on my face when I eat too much and I'm eating Veil's natto disappeared.

"If we can further complete Nato, we think we'll be back with the look on Veil's face. This is no longer urgent."

I see.

Then let's get down to business. What do you think Horcosphones are missing from Nato at this stage?

It's a seasoning.

Hmm.

"To see our meals on this farm, we make flavor adjustments by putting in various liquid or powdery substances rather than consuming them orally as they are. I was wondering if our natto needed that kind of ingenuity."

Ours...

"Well, nothing but right..."

In the first place, it couldn't have been the world I was in.

I must have eaten some kind of seasoning over natto.

"If that's the case, I think I can come up with some ideas, too."

"Is it true! That's my master!

Horcosphones where emotional ups and downs appear only when it comes to natto.

But without adding seasoning until now, it is difficult to think about it.

That would make Ville look completely faceless in the end.

"But natto surprisingly goes with any seasoning, so on the contrary, 'Here it is! There's no point in that."

You can hang soy sauce on the dstraight.

Leeks and eggs are also famous.

I hear you can put sugar on it where it's a little unusual.

Oil sounds good too. Sesame oil and olive oil, both produced by the Oakbos squeezed together, so you should try them.

I've just presented this many proposals to Horcosphon......

"No, sir."

It didn't seem to work.

Why is that?

"Because I've already tried them."

You tried everything you could already before you came.

It's hard work.

"As the master says, the ingredients play excellent flavor harmonies, but I didn't get the feeling of pushing through to the last point. Ville, who accompanied me to the tasting, also remained faceless..."

How much do you care if you make Ville look faceless?

Are you all right? Do you get a proper smile or cry back at Veil?

"With impudence, I ascended to the master's wisdom when this happened. Master, please give me the truth......!

She really doesn't get sloppy with words when Nato is involved.

But we can't let the expectations that have come this far go unhindered.

"Hmmm......"

Put your arms together and think.

The fact that I didn't get the answers to try and stick around with a lot of things still means I should try to get back to the basics in it.

Nato sauce after all.

Always on the pack of natto.

As much as a producer lets it come with as normal, so I guess we can assume that there's no better seasoning for natto than that.

So, what do we do?

Do you want to make it?

Following natto in different worlds, making natto sauce in different worlds.

Worth a try.

But how do I make a natto sauce?

To remind you of color, it's a soy sauce base, isn't it?

But to recall what I had tasted in the previous world, there was obviously a mixture of deep flavors, not just soy sauce.

Probably a sea-based flavour.

I can guess the stock is mixed up just like Mentsuyu.

Speaking of stock, kelp or bonito?

You wouldn't have to keep it in your options until Von just now.

Add the stock taken by simmering plenty of kelp or bonito to the soy sauce.

In that case, Kelp would still be the first choice.

Because all you have to do is take the kelp from the sea.

In the case of bonito, even if we know that the ingredient is cuttlefish, we can't even go to the bonito in question without taking the time to ferment or dry it.

Avoid difficult things and clean them up from the easy ones.

That's a fine way to solve a problem. As you solve the easier ones, the harder ones and the easier ones are often natural.

But this time, let's make a choice if it's difficult.

"I've made up my mind, Horcosphon......!

"What can I do for you?

It's not just natto sauce.

If we can produce bonito, we should also expand our culinary repertoire.

The goal this winter is…….

"Make bonito!