Buy the Land And Cultivate in Different World

Made me want to eat udon.

If you say so, you haven't eaten in a while.

Bonito was also developed this winter, and there will no longer be a shortage of ingredients.

Want to make it, udon?

Beat the noodles first.

Mix salt water in the flour, here we go.

"Oh, your husband's making something again, huh?

"What delicious things can we do this time?

Ville and Prati.

The food started sniffing around before it was finished.

No, it's fine because it's already scheduled harmony.

"I'm super excited about what you can do. Mix the water with the ground wheat and it looks like it's stuck...!?"

"Uhm, do you recognize anything about this? Something...? Right...!?"

Seeing as if I was wearing udon, Ville gave me a difficult look that somehow exposed the mud of her memory.

"That's right! I remember! This makes bread!?"

"Bread!?"

"He's the one who grills and bakes flour! Master, in the atmosphere of creating something new, you are no longer familiar with baking and so on!

I had such a vibe!?

He and the others who feel sensitive about it!?

"All of them, if I bake too, I'll help you! It's fun rubbing bread fabrics!

Ville started lining up with me and mixing the water with the flour.

"We're gonna rub the bread. - ♪ We're gonna rub the bread. - ♪ We're gonna mix flour, water, salt, sugar and germs to make the bread dough. - ♪

I'm in a good mood.

I rub the udon dough silently next to it.

"Mix the butter too, we'll do even more. We'll ferment it in some way."

Put the dough to bed too and stretch with a noodle stick after enough time has been set aside.

Cut into noodles.

"When the fermentation is over, we'll do it again and cut it into just the right shapes -"

Boil the noodles you can make and also make the sauce at the same time. Sharpening works here.

Place the boiled udon in a hot sauce, sprinkle the chopped onions......

"Put the dough in the oven - bake plenty -"

Got it!

"Done!

"" No!? "

In the kitchen, there were two rows of udon and bread.

Carbohydrate and carbohydrate duet.

"Didn't you make bread for your husband?!? Isn't something completely different from what I imagined!?"

"I didn't say anything about baking!? I didn't realize I was making something else on the way!?"

That's also true, but it's mildly touching that Veil is able to make bread from scratch on his own.

Try one.

Delicious just freshly baked!!

...... hmm? But isn't it salty?

No, it tastes like tears.

"Hmm, let's taste your husband's new dish."

Prati touching thin.

And hands on my made udon without saying no.

"Could it be a kind of soup? It's almost boiled in the vessel, and it's got some long weird stuff in it..."

"Are you gonna eat with a hash? I don't like to use this."

Ville was also quickly interested in udon.

For the sake of saying, use chopsticks well and carry the udon to your mouth all the time......

"" Uh-huh!? "

I got a high.

"What is this long array of sicco teeth!? It's the same ingredient as bread, so I thought it was the same fluff, not at all!?"

"The soup tastes better, too. This flavor is bonito made the other day? I see that's the only dish you could have done with bonito!

As long as you two react well and happy.

"Let's dip the udon sauce in my baked bread and try it....... yummy!

"This is Ville. You're behaving badly.... but it's delicious."

The two of them are turning into explorers of flavor and trying everything...!?

That's the way I eat. I'm not very impressed...

But I'm curious, so why don't we give it a try later? Just once?

Well, then I'll have another go...

Cuttlefish (seemingly different worlds of fish) are not the only ones who earned anything from fishing during the winter months.

I've got plenty more.

Among other things, I got something that looked like shrimp, so I covered this in clothes and fried it in oil...

"Ho."

I put them in a bowl of udon for you two, still eating.

Shrimp tempura.

"" Huh, huh, huh, huh!? "

They instinctively raised their voices of joy.

"This is awesome!? I can tell it's awesome!! If so, two things that are awesome on their own, combined into one thing! Twice the awesomeness, but triple it!!"

"The udon sauce stains the clothes wrapping this shrimp and the delicacy synergizes! The golden gorgeous of these clothes! I deserve to eat!!"

You're thrilled. Ah.

Next to that, I was making fried chicken this time.

I wonder what else happened to the udon topping?

Meat, sautéed, tight, figured out, moonshine, mountain vegetables, burdock heaven...

Hmm?

Aren't you coming out anymore?

No, wait, there should have been more.

Most of the standing buckwheat and udon shops in the station should have had a line of topping menus that filled the walls.

For example…….

Croquet udon?

No, that would be too odd. The contents of the croquette slowly unravel into something drool......

That's good, right? No, not good? You got it?

Curry udon.

Isn't that separate, independent food again? Not a kind of repertoire.

Well, my farm isn't ready to make curry.

On hold.

If you can't get caught in a bondage that gives you personality with ingredients, there are also Zaru Udon Yabukake Udon.

I don't have to source new ingredients for these, so I can make them right away...

Oh, no, wait, I have to make a sushi for Zaru udon!!

I have so much to prepare.

And forbidden......!

"Nato udon!!"

When I returned from my thoughts by that terrible imagination, the situation in the kitchen was changing.

"This natto udon has a good finish."

!?

Nato udon is turning into something real!?

Of course its executor is the natto angel horcosphone!?

By her hand it's like a udon shop in Mido!?

"The combination of natto and udon is excellent. Add to my natto repertoire"

No, it's not just the horcosphones, the other kitchens were busy with farm dwellers.

An oak or goblin boils the rest of my battered udon and puts it in a bowl after bowl.

I'm also going to let Tsuyu in.

I didn't know you'd do that without bothering my hand...

"Oh, I'm sorry. I made it on my own -"

"How about you, my dear? Delicious."

No, that's what I told you?

I didn't know everyone could cook without me anymore as well as Veil...!?

"Let's try to say tempura over here."

"Let's fry pumpkins! And aubergines! And tomatoes and cucumber!?"

I have no hesitation about the challenge just because I don't know the source!?

"And when fried, put it in udon!!"

"Wonderful! You can taste all kinds of udon!"

"Udon with this sweet potato heaven is pretty good!?"

"The udon with the chopped and fried gobo over here is fine!!"

"It's a butter tempura -!

"It's ice cream tempura -!

"What drink goes with this tempura and udon... Nihonshu!?"

"Wouldn't it taste good if you put seaweed in the udon?

"Then the mountain vegetables too...!

I guess the food exploration passion is overflowing from me and passing on to everyone on the farm.

I had a real sense that time would go by when Prati found out she was going to have my baby, but that's not all.

Everything was growing a bit......!

Every one of us!

And that growth will continue forever.

And horcosphones.

"Next, let's fry the natto to tempura"

"Stop it. A challenge that seems to work subtly!?"