Buy the Land And Cultivate in Different World

I wanted to cook a new dish.

I haven't done that lately.

I think it's time to explore a lot more repertoire of menus on my farm.

"But well, I hope it's not too much trouble"

I don't have the material so I want to grow it in the field from scratch and avoid any hassles.

It's just what we have now..., it's a start from.

That said, my farm, now has all this abundance of ingredients for the most part.

I miss it as much as I regretted the old 'no that one' and 'no this one'.

So, I decided what to make.

"Do you even make spaghetti?"

The Japanese style dominated everything I've ever made.

I'd also like to try my hand at the Western style around here.

And if we were to make it anyway, it would be easy to develop a variety of things if we made it equivalent to staple foods.

So I decided to make spaghetti, okay?

Ko-neko, ko-neko...

Mix the flour with the watered eggs.

I feel that this task is no longer familiar to me.

Because I make bread and stuff often.

It's a prototype today, so raw pasta, not dried noodles or anything.

There's nothing pasta machine, so it's hand-held.

Chop with the Evil Sage Sword Dry Schwartz where the dough is properly finished and finish in moderate noodles.

... The usual mentions appeared at about.

Prati and Ville.

When I create a new dish, I notice it with esper-like sensitivity.

The difference lately is about where Prati brings Junior?

"My husband is cooking a new dish!

Prati said with his eyes sparkling.

Hunter's eyes.

"Oh, no, you don't. Look closely. Is your eye a pit?

"What!?"

Ville says something provocative next to it.

"Don't fish have memory? You'll look familiar, that way of making it. Things that elongate and make this flour. That's..."

Storage.

"... udon!!"

Hi incorrect.

I've made udon before.

Naturally it looks familiar, and I can't help but look at it wrong because it's a noodle made from the same flour.

"Master, how dare you make an existing one with such an up-and-coming look? Haven't you had any new ones lately, and your talent's exhausted?

Yeah?

"I don't have a choice. I'll help you make it if you like. You need to know this Grinzel Dragon hand-held technique."

That's how, for some reason, Veil also wrapped his arms around him and joined the kitchen.

"Mix the water with the right amount of flour and mix it exactly together -! Neko, Neko, Neko, Neko...!!"

Something went wrong with Ville at a terrific speed.

Udon.

Well, no, this one makes a pale spaghetti.

This one is already finished with the noodles, so let's move on to cooking.

There are many different kinds when it comes to spaghetti, but today I'm going to make the simplest peperoncino.

... Trying to make tomato sauce or something can be tricky again, so let's make it a nexus issue after you can make the pasta exactly.

That's why it's Peperoncino.

Pull the oil in the frying pan and stir in the chopped corn and garlic.

Meanwhile, Ville moves on to making udon.

"The noodles are done -! We're gonna boil it next time - we're gonna wash it!

Leave him alone like that...

Peperoncino making continues.

"Next we'll make udon noodles sauce -! Take stock with bonito or kelp and add soy sauce or mirin!

Pasta in neat oil.

Stir thoroughly so that the flavor is involved and season with salt pepper.

"Boiled udon noodles, docked in a bowl! And add the leeks, add the leeks! Add more green onions and add more green onions!!"

Lower the noodles from the frying pan before they harden and serve on a plate......

"" Done!! "

Spaghetti peperoncino!

"Udon!"

"" No!? "

There were two separate dishes lined up on the table that had nothing to do with anything but the noodles.

"What is this?!? I thought it was udon, but it's not udon at all!? Your husband made udon pattimon!?"

Don't say anything that all Italians are going to be outraged about.

"This is your new dish. Its name is Pasta..., Spaghetti..., No, it's Peperoncino"

"You have a lot of names, which one!?"

It's troublesome to explain that from scratch, so now it's decided to be spaghetti.

"Well, let's try it quickly…"

Until then Prati sits in his seat, where he tastes Peperoncino first.

Even though I didn't teach it, it was elegant in its behavior of teasing circles and noodles with forks. That's the former princess.

"Good!"

Taillette ray.

"This is delicious! I was the first to think about what would happen to udon without soup, but flavored it to a completely different texture! That's so spicy!!"

It was quite admirable.

However, Prati also put the pasta thing within the udon category. Though I have no choice but to put it in order.

"... hmm, but it's not going to be long before Junior eats this. It tastes like an adult in many ways..."

"It's got a garlic in it..."

How about some breastfeeding yet? That's really early for a timing junior.

Let him still be satisfied with Prati's tits.

"Ha-ha! It's such a junior who deserves udon!

Veil said something.

"It doesn't taste like udon noodles, and it's perfect for Riko! Udon is justice!

Mysterious push from Veil.

How long have you been such a Udon guessing? Is that a certain prefect?

It is horrible that such a dragon, at some point, could easily be hand-held by udon.

"What do you say!? Peperoncino is a hot horse, though it may not be suitable for junior breastfeeding! The spiciness of chili and the smell of garlic will give you strength!?"

And Prati's mysterious pasta guess.

Are you from the land like certain boots?

"Don't snuggle Junior with your garlic stinking breath! Junior stinks, right?!?"

"That's annoying! Udon 't taste so thin! Stew miso and bring it back out!!"

I don't know why, but there's been a noodle war.

"Stop, why should the same noodles fight...!?"

But I can't stop the two strongest men on the farm at my time.

I can't help it......, when this happens, I just have to call my strongest helper......

"Horcosphones!"

"Accepted."

It is the turn of the destroying angel Horcosphon.

Horcosphones quickly stood in the kitchen, pounding the raw pasta I left to fry into the frying pan...

Plus I'll punch in the natto!

"Nato pasta, thank you for waiting"

Plus add the regular sauce to the udon left by Veer to boil......

Stick in more natto!

"Thank you for waiting, Nato Udon"

Kagawa specialties became Mido City specialties in an instant.

"In this way, any food pairs with natto to taste better. If you can mix natto and make it delicious, all that food is brotherly. We don't have to stick together."

"" I see -!! "

Veil and Prati hugged each other.

"I'm sorry Atashi was wrong! You don't discriminate against good food!

"Yes, spaghetti is a fine udon too! You don't have to distinguish and dispute!!"

I held the passing junior and watched the sight of peace.

Yeah, best friends.

Because there are dishes to make everyone smile.

Well, next time, why don't we develop some tomato sauce and try some meat sauce spaghetti?