Pasta came to the farm.

It was the horcosphones that made the most of the pasta.

"A clove of natto spaghetti is up"

He was intertwining natto in pasta again and making natto spaghetti.

The erosion rate of natto is too high.

Since the creation of a new presence called pasta on the farm, Horcosphones have been actively intertwining natto and behaving to the residents when cooking natto spaghetti.

Thanks to this, the farm dwellers were becoming immobilized with the concept of 'pasta = something to eat mixed with natto'.

I can't help but think that if they let me out with Nato from the moment I first saw it......

"... this shouldn't be"

I watched from the side and I thought so.

I'm not saying I don't like natto spaghetti.

But the pasta isn't just for natto. I want to tell everyone that I can play infinite flavors with more things.

The possibility of pasta could be closed to natto as it is.

That's unfortunate for both pasta and natto.

So before that happens, I'll try to open up new possibilities for pasta!

Horcosphones started adding Mentsuyu to Nato Spaghetti!

If he completes the complete ultimate Nato spaghetti and gets the best rating from the residents, he will be inferior in impact to any Orthodox spaghetti!

We have to hurry!

So I'm going to make a meat sauce spaghetti.

After all, when it comes to orthodox spaghetti, meat sauce.

Pasta stained bright red with tomatoes is the pinnacle of pasta.

I want to avoid showing my farm buddies that bright red pasta and starting to recognize that natto pasta is the primary one or something.

Anyway, make spaghetti meat sauce!

Meat sauce is also what you need to do for that.

Meat sauce is made with ground beef and tomato sauce.

Tomatoes.

That was cultivated first enough to compete for one or two even on my farm.

It is the first tomato to bear fruit on a newly opened farmland. I still can't forget the spirits that spread in my mouth.

Such tomatoes, but I don't think they've ever been used for cooking in earnest.

Until today, I've only been able to get on the salad by cutting it into pieces.

Because we are a family that doesn't even put tomatoes in miso soup.

I'm also getting excited about cooking tomatoes in earnest.

Now let's make a stewed puree with the tomatoes that serve as the basis for the meat sauce.

Broiled, crushed, or backed until the original is gone, and drizzled.

And Veil came.

Here he comes.

Why does he show up first whenever I try a new dish?

Does it have a dedicated sensor?

Prati used to show up on the set, too, if usual, but since Junior was born, he hasn't appeared or shaken.

I guess you didn't come here today to prioritize taking care of Junior. I'll take the finished product for you later.

"Ooh? These are tomatoes!? What are you gonna do with them in hot water?

And my paced vier focuses on meat sauces in production fast.

"Tomatoes are delicious to eat as they are, aren't they? Why are you putting it in hot water? Does that make you look like a boiled egg?

"Then I won't."

While doing so, the tomatoes get boiled down and drooling.

Veil was peeking into the pan and pinning.

"Okay, this is...!

They figured something out.

"That's tomato ketchup!?"

How do you know tomato ketchup exists!?

... Oh well.

With that said, you've made tomato ketchup before, in this world.

That was when I tried to make cross-world sausages.

I made it because I still needed ketchup to season it.

What? I already cooked tomatoes.

"It's close, but it's something else. It's not like ketchup again."

"What, no? The ketchup is delicious, so I'm looking forward to it.

Ville is also intrigued.

Anyway, I had a puree so I set it aside once and fry the other element I needed for the meat sauce, the hiccups.

"Ooh! Meat, meat!

Tension with meat input is the same in every world.

Further in parallel, the pasta also begins to boil.

I also made dry pasta the other day after completing the raw pasta.

Now you don't have to start with a handbeat when you need it.

Finish the meat sauce while the pasta is boiled.

When I mixed the dried tomatoes with the well stir-fried ground beef, it finally looked like a meat sauce.

I wish I'd read through the time I was exactly Ardente, monkey up the pasta, serve it on a plate and have a meat sauce from above!!

Done!

Different worlds meat sauce spaghetti!

"Ooh! Spaghetti with no natto in it!? That's novel!?"

After all, natto spaghetti is fundamental on my farm!?

"But delicious! Yum! This ground beef sauce is juicy! You can still have tomato red!

But meat sauce was also popular.

Veil, suck in the spaghetti even though it turns bright red around your mouth.

"I like red! Because it's the color of the flaming braces that we dragons throw up!!"

You seem to like it. Above all.

Well, because of that, let's give Prati a taste too. Transfer the leftover spaghetti to a small plate and go find her.

I made my way to the bedroom thinking I would probably be with Junior.

He had some kind of impatient look.

"Even though it's definitely starting to smell good. Because I can't leave sleeping juniors alone...!!"

He was making me put up with it.

The meat sauce spaghetti I offered. It was a prati that made it look delicious already.

"Yummy!!"

"It's superimposed."

Produce boobs that will eat a lot and give Junior a drink.

Well, I guess I'll get into mass production of meat sauce spaghetti as soon as I get a prototype response.

And feed a lot of people on the farm to make it known that spaghetti isn't just for natto.

I'll do my best - and when I got back into the kitchen in a mood, there was already a certain crowd of personnel there.

Hey, what's up?

Have they been caught smelling meat sauce, too?

It seems different if you think so.

It seems Veil collected it.

"You guys! I'm going to feed you a different spaghetti today!

How dare Ville make spaghetti and try to behave.

You want me to reproduce the meat sauce I just demonstrated!?

I've never tried anything Veil did like that before, but what's going on all of a sudden today?

Did you even get a sense of confrontation with the horcosphones that flaunt Nato Spaghetti?

"Boil the noodles first."

Throw the dried pasta into a pot simmering the guts of hot water.

I have salt in the hot water properly, and the way the noodles are boiled is more like it, and it's a guide.

"And pull up the noodles in just the right boil..."

Transfer further.

Is that it? Where do you prepare meat sauce?

"And you're gonna punch a ketchup. Awwwww!!"

"That yeahhhhhhh!?"

Ville bastard!

Ketchup stored in the fridge in thoughtful pasta!?

"You wouldn't, Ville! Wouldn't that be different!? It would be meat sauce, not ketchup, to put on pasta!?"

"It's going to be a pain in the ass to make that! It's the same thing anyway, so you should ketchup it, right? That's what I've been thinking since I watched your husband make it!

"Hey, hey, hey, hey!?"

Meat sauce spaghetti if you sprinkle pasta with meat sauce!

And if I ketchup on pasta......!

You're a Neapolitan, aren't you?

It's something similar and non-existent!

A spaghetti Napolitan that the real Italians would never admit landed in another world early!?

And by hands other than mine!

"Oh, it's delicious."

"But I boiled it, and the pasta was cooled by ketchup, and it felt halfway there."

I bet you are. Hey! Because it's the way Neapolitans make it that they intertwine with ketchup and other ingredients while frying in a frying pan!

Still quite popular!?

"Uhm, that's not a reaction yet. Master! We study more perfect ketchupped spaghetti together!

"No, I know how to make it perfect. Spaghetti's with ketchup!

Say Napolitan!!

Why are you so research-minded, Ville!?

In the end, the newly rebuilt Napolitan was highly appreciated by everyone on the farm, including Ville.

... and meat sauce!!