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Erik and Emily were French.

They wanted to go somewhere far away for the holidays, so they wanted to go on a vacation.

Together, we looked for a resort and decided to call it Lombok.

Though I originally thought of going to Bali, it was a problem that Bali didn't feel like a vacation because there were so many tourists.

So I came to Lombok, which has a slightly more reserved Bali assessment, and today was the fourth day since I came to Lombok.

Two days before their return, they were wandering around for a decent restaurant.

Lombok was a very satisfied resort for them as well as the natural landscape that had not yet been destroyed, and the clear sea of sapphire.

Besides, Lombok was the kingdom of heaven because it was cheap.

But if there was one thing I regret, it was food.

I liked eating exotic food as much as I wanted, but I was starting to remember my hometown food.

Above all, what I thought of in France was a delicious dish.

The two of them were looking for a restaurant that would captivate their appetite.

However, there were only decent dishes in the resort area.

I was worried that I would find a restaurant that would captivate their appetite.

It was time to stay and try to find a decent restaurant.

“Emily, look. See?”

“Huh? What is it? ”

“They make you anything? I think it's a new restaurant. ”

“Really? Was there a place like that yesterday? ”

Emily tilts her head.

Eric turns on his smartphone. Then, after checking the Google search results, I shook my head.

“No, there's no information anywhere. Looks like it just opened. How about it? Let's go? ”

“Is it going to be okay? I find that hard to believe. Why don't you just go somewhere else? ”

But Eric grabs Emily like she's curious.

“I don't know. Can't a really great chef make you a really delicious dish? Let's go. If it's not convenient, we can order something simple. ”

Emily sighs and nods as she sees Eric behaving like an immature elementary school student.

“Okay, then you should go. But if it doesn't taste good, you pay for it. ”

“Hmm, good. Let's do that.”

Eric and Emily head to the store.

In front of the store, a chunky Asian gentleman was circling the area.

Eric speaks English.

“Excuse me.”

“Oh, please tell me. ”

“Do you work at this restaurant? ”

“Yes, where are you from? ”

“Oh, me and Emily are from France. I was looking for a great restaurant. ”

That said, I now speak a fluent French language.

“Oh, well, welcome. If you want to talk to the chef of our restaurant, he makes any kind of dish with ingredients. Haha, you two are really lucky to be here today. ”

Eric and Emily's eyes change.

Until then, the eyes that were close to disbelief were loosened a little because of the current experience of fluent French hospitality.

Yu Pydi, who was looking at him with the camera, clenched his fist.

After a persistent persuasion, I now saw the effect of this present.

Finally, thanks to my current French skills, my first guest entered the restaurant.

They spit out their admiration lightly, looking at the clean interior.

Even the little props that were everywhere were adding to the look.

“Can I take a picture of this? ”

Seong-jun, who was standing around the counter, smiled brightly.

“Of course.”

While Emily was wandering around the restaurant taking photos with a DSLR camera, she was able to see the cameras installed throughout the restaurant.

It was the same with Eric.

Erik looks at Asjun and asks in French.

“What is all this installed for? ”

However, Seungjun didn't know how to speak French.

Eric opens his mouth again as he fidgets.

This time I was going to ask in English.

At that time, I walked out of the kitchen and answered in French.

“We're filming a broadcast right now. This is a comedy program that is scheduled to be broadcast in Korea. If you look at the menu, it will be explained in detail. No restaurant required if this is a burden to you. Instead, you'll miss your most delicious lunch. ”

Eric looks at you with an interesting face, soft yet decisive.

“I see. So you're a Korean celebrity? ”

“Yes, everyone here is a Korean celebrity. I'm here for a broadcast. ”

“I've been around a few days, but I've never seen this restaurant before. Looks like it's just opened. ”

“Haha, yes. It just opened today. And you're also the first guests of my restaurant. ”

“Did you? Well, did I just say you're the owner chef of this restaurant? ”

Eric looks at Hansoo, just in case.

He was too young to be the owner chef of a place like this.

Of course, there are few geniuses in the world and some of them are culinary geniuses, but he said just now that he was also an active celebrity in Korea.

He could not have had a restaurant of his own in his early twenties with entertainment and cooking activities at the same time.

Erik's questions were natural.

He was guessing there would be a real chef in that kitchen.

But Hansoo answered Erik's question straightaway.

“Yes, I am the owner chef of this restaurant. And I'm going to make a wonderful lunch for you. ”

“Haha, I can't believe it. You look too young for an owner chef. ”

“But one skill is certain. ”

Erik gives up the battle for nothing more than consumption.

“Very well. I look forward to it. ”

And he handed over the menu to Seungjun.

On the first page of the menu, it was now recorded for an upcoming comedy program in South Korea, and all the scenes that would be eaten here could be used after editing for broadcasting.

Eric looks at Emily and asks.

“I heard you could be on the air. Will it be okay?"

“Well, wouldn't that be a problem? We didn't do anything wrong. ”

“Yes, let's order one. What do you think we should eat? They make everything. ”

Emily smiled.

Eric laughs, smiling as if he saw a frogman.

“How's foie gras? ”

“Well, do you want me to make you a steak with caviar? ”

“Do you have mussels? Leon de Brussels is near my house. I suddenly remembered the mussels they sell there. ”

“I'm really curious. Can he really make any kind of dish? You have to know every dish in the world to do that. ”

“Well, there's a way to find out. ”

“Yes. You can tell by the order. ”

Eric and Emily smile at each other and call out to Ascension.

“I'd like to place an order. ”

“Yes, go ahead. But before I do, let me tell you something. ”

“What's that? ”

“It's on the menu, but you can make all the dishes, but if it's spices or ingredients from the country, you have to prepare them yourself. ”

“· · · · · · · · Well, yes. I understand.”

“With that in mind, I'd like you to place an order. ”

“Okay, I don't know what the ingredients are, so I'm just going to make them comfortable. Two French courses, please. ”

What they ordered was the Chef's Course.

It also meant leaving all the choices to Han Soo.

Seung Jun nodded his head and headed to the kitchen.

Eric and Emily talk to each other as they watch.

“I ordered but · · · · · · · · · what happens to the price? ”

“Aren't you going to sew our noses shut? ”

“Yeah, it's a really messy restaurant. Haha, this is what makes it more fun. ”

“Shall we wait? But I'm counting on it. Especially that guy back there, he seemed really confident. ”

Emily says Eric nods.

Obviously, I felt a sense of pride in what he said.

A confident man like that would definitely be able to do more than just basic cooking.

If only I could taste French cuisine in a foreign country like this.

If I could, I would be satisfied enough and willing to pay a lot of money.

All that remained was a long and long wait.

* * *

Hansoo listened to Seungjun's order and lit up his eyes.

It was an unexpected spell.

But it wasn't a bad idea.

The Chef's course seemed to be a good idea to put just one menu on the menu board.

The basic course was French cuisine, but if you wanted to eat food from other countries, you could make it mainly from the cuisine you wanted.

Hansoo checked the ingredients in the kitchen.

And he remembered one of his favorite recipes while he was thinking about the various recipes that were floating around in his head through Qijin TV.

Chef Kim Gyeong-jun, who graduated from Le Cordon Blue, also introduced me to the broadcast.

I was thinking of applying the ingredients in the kitchen appropriately.

Meanwhile, Seong-jun put the wipes on the table where the two of them were sitting.

Hansoo began cooking in earnest.

Apparently, there were more fish here than there were on the island, and I was planning to prepare a fish-oriented course.

First of all, Hansoo started making amuse bushes.

Puree was the first thing he started making.

Puree was made of thick vegetables or grains, and he chose potatoes.

Potato puree was gently boiled with salmon eggs, seaweed and black pepper.

On top of that, he raised a cave with a little bit of cilantro and lime.

Seo Hyun, who was next to me, was helping to prepare slowly, but step-by-step.

That way, Amiz Bush was finished and Seongjun quickly took the two dishes out of the kitchen.

He then placed the two plates on Eric and Emily's table, respectively.

“I'm Amos Bush. ”

“Well, can you explain that to me? ”

“Of course. I put a seasonal oyster cooked with salmon eggs, seaweed, black pepper, and a little bit of cilantro and lime on top of the thickened potato puree. ”

The two of them smiled and captured Hansoo's amuse bush with a camera.

A colorful, glowing oyster shell was placed on top of a potato puree that smells delicious, and inside it was cooked with lime and cilantro.

Looking at the beautifully plated Amos Bush, the two of them went straight for the fork.

The first thing I put in my mouth was a cave.

And Emily's elasticity spills out of her mind.

It was the perfect dish.

It seemed like the oyster was being sucked into the stomach as if it were sliding along the esophagus.

For a moment, she tried to scrape the potato puree underneath with a little fork.

It was soft and tasty.

As the two of them ate the amuse-bouche and a little time passed, a main course was cooked.

It was a roasted snapper with an egg well and paprika sauce.

The scales of the red dome, also known as the Red Snapper, are peeled off, the innards are deeply cooked, the flesh underneath them is moist, the greasy flesh is soft, and the skin above them is crunchy and chewed.

“ · · · · · ·. ”

“ · · · · · ·. ”

After tasting the main dish, the two of them looked at each other.

This was a fine dish that they couldn't easily taste in Paris where they lived.

Now, the two of them had one thought at the same time.

The question was, how much should I charge for this dish?

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