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Seung Jun snuck out of the store. And I looked at the long line.

Seven teams? Eight teams?

If not, more than twenty people stood in line and waited to enter the restaurant.

They were surfing the web with smartphones, which are modern necessities.

Seong-jun, who was watching them, entered the store.

Your team had already filled the shop with guests.

A couple of Westerners.

A team of Asian families, and an elderly couple.

They were thinking about what to order with an empty menu.

I whispered to her as she was preparing to receive the order.

“Sir, there's a huge line of people outside. ”

“What? Really? ”

“Yes, it is. Take a look outside. ”

At this moment, I looked outside the store.

There were so few decent people lined up.

“You're not a tourist, are you? ”

“I think so? Look at this. ”

Seung Jun put the smartphone out to now.

“What is this? ”

“This is an app called Trip Advisor. Introduce travelers to the sights, restaurants, and more. And people who actually come can take photographs of it and leave reviews. ”

“But? Wait a minute. There's a review here. There's a photo of our shop. ”

“Yes, there's that French couple back there. Do you remember?"

“Sweetie! Yonseok. I may be old, but I'm not dementia enough. ”

“Oh, I don't mean that · · · · · · · · Anyway, the couple left a review. I couldn't interpret it because it's in French, but it's a five-star review. And I took a really nice picture of it. Take a look."

At this time, we have seen reviews in French from their reviews.

Rated out of 5 stars. The pictures of Emily's props and food were carefully posted, and there was a thorough review underneath.

Title: One magic tastes better in Lombok.

by Eric Kayser

Contents

I, Eric and Emily, took a holiday in France and came here to Lombok. We were really happy here, with wonderful beaches and beautiful natural environments.

If there was one thing I regret, it was food. Cheap and delicious exotic cuisine, but after four days of eating it, I wanted to eat it from the mainland.

Especially since we French are home to delicious cuisine.

“Turn him off. Look at him. I'm so proud of you. ”

“Why? What did you say? ”

“It's the best dish in the country. Hold still. Read a little more. ”

I have now confirmed my review.

So I was very thirsty about French cuisine.

However, it was not possible to eat French courses here, so I went to Senggigi to enjoy Italian cuisine.

where we were able to find a restaurant that was just open. Few tourists passed by, but they never set foot in front of it.

Later, we were able to figure out why. because there wasn't a single menu.

Je suis surpris. Does this make sense?

But we didn't overcome our curiosity, and we entered this restaurant. Whatever it takes. Shocking, isn't it? where we met a young chef and ordered two French courses.

A few moments later, there was an Amulet Bush.

After dessert, we paid 400,000 rupees, just 25 euros.

Instead, they gave us the biggest penalty.

The restaurant was a one-time visit. I'd love to go to [Whatever it takes] again today, but we don't have any invitations left.

That's why I'm here to introduce you to a one-week magic experience advisor.

ps. Why a week? That restaurant is a week away from six days. and then they close the door.

There were dozens of comments under the long review.

At this time, the comment was also thoroughly checked.

- This review is ridiculous! Four days ago, there was no such restaurant. This is a lie. It's probably French, right?

All these pictures were taken in Lombok, right?

It's got to be rigged.

- Well, once these reviews are correct, and these photos are all true, I'm willing to go. And I want to experience the magic of this couple.

- Is that true? You can cook a course like that for 20 euros? Doesn't that restaurant have to be profitable at all?

Did you read the review by foot? They're filming a broadcast to send to Korea. Well, I don't know. Maybe that's why they're bringing in a famous chef.

- I can't stand the questions. I'll go and talk to him today.

If I had a place like that, I'd run and eat French courses right now.

At this time, I read the comment with a satisfied expression.

Most of them were unreliable.

I had to.

For only 25 euros, you can eat French courses made by a Michelin-starred chef.

Who would miss that opportunity?

Right now, you're gonna be standing in line half-anxious, but tomorrow or the day after?

This place must have been a phosphoric acid salt.

After thinking about it, I now frowned.

"You're gonna feed this and film it, right? ’

Suddenly, I felt like I could not eat or film.

I just wanted the crew to cut from the right line in the middle.

* * *

Spells spilled.

Each of the four seated teams ordered the dishes they wanted.

What the Asian family wanted was Chinese food. The elderly couple wanted French courses, one of the Western couples asked for Italian pasta and risotto, and the other team asked for Austrian schnitzel.

Different dishes in different countries.

I had to do the dishes, Amos Bush, Maine, and Dessert.

The manufacturer who was watching the situation through the camera bit his lip.

Yu Pydi looked at Hansoo.

Will he be able to solve this problem?

I brought him here because of this.

I was originally going to fix the menu, but I believed in a handful of abilities and came up with this adventure.

Now there is only one competency left.

Everything is at stake for his capabilities.

Hansoo was still having second thoughts.

You're probably thinking about what kind of cooking you're going to make.

“Dear Fidi, we're in a mess. ”

Cho rushed into base camp.

He looked over the street and said to Yu Pydi,

“There are too many people. Maybe it's the experience advisor's review. The materials are a problem, and I'm worried that the cast will survive. ”

Most restaurants have breaks in the middle.

Usually once for lunch and once for dinner.

If you work from lunch to dinner without rest, the cast will be difficult to endure.

Yu Pydi also realized the seriousness.

He sent a crew.

I was trying to get an excuse from the guests who were waiting.

11: 00 a.m.

Assuming all four tables go back, the time it takes for one team to eat is one hour to two hours.

There are eight teams for lunch and eight for dinner.

In other words, the maximum number of teams you can receive per day is 16.

It is also a possible shame for performers to work without rest.

In the beginning, Hansoo, who was doing that many dishes with one assistant, Seohyun, was a monster.

Eventually, some customers who were waiting in line began to leave the line behind after apologizing repeatedly.

Then the crew approached the men who were wandering around the restaurant.

“I'm sorry, but I can't eat without these people. We appreciate your patience."

However, their reaction was a little strange.

“We're not here to eat. Don't worry about it. ”

The crew tilted their heads and returned to base camp.

But thanks to their traffic arrangements, there were only four teams left standing in line in front of the restaurant.

They were going to eat after the team had finished eating.

When he saw Yu Pydi trying to drown, he laughed.

“Kukuk, isn't it hard? ”

“Yes, I'm serious. I never thought there would be so many variables. ”

“That's why we need to be prepared. This was a good plan, so we passed it and went straight to the shoot, but we're going to need to prepare in advance from now on. We can have a breakthrough any time. ”

“Yeah, I think we need to think about all the real cases. ”

“But you're lucky. ”

“Yes?”

“Look at Hansoo. You already started cooking. I'm confident that the concept is complete in my head. ”

Yu Pydi looked at the sulfur Pydi and asked.

“What should I do now? ”

“What are you doing? There's only one thing a craftsman should be good at in this observational arts. ”

“What is it? ”

“Thorough support. We need to support the cast to their best. Then I'll make my own. That's the way to the documentary. ”

“Yes.”

While Yu Pydi was in trouble, Hansoo began to cook.

First, we decided to offer dim sum as an appetizer for Chinese food.

It was a shrimp dim sum.

After chopping the shrimp, I put the ingredients in the dumplings together with various seasonings, and all I had to do was boil them.

I visited The Ait, a Michelin-starred three-star restaurant in Macau on foreign cuisine specialties, and photographed a shrimp dim sum made by the chef there.

I didn't see it myself, but the recipe was clear in a handful of memories.

It was thanks to the mastery of Qijin TV.

Thanks to this, all the images taken on Qijin TV in the past were also stored in a single head.

Then the main dish was fried fish.

It could be ordinary, but after a handful of hands, it was unusual cooking. Stir-fried rice with various vegetables and beef will be set next to the fried fish.

Then the dessert would bring fresh fruit.

I was going to give Amés Bush a lamb chop steak next to the old couple. Previously, lamb chop steak reacted favorably to the University of Korea food truck. The ingredients weren't as problematic as they were.

The Austrian couple asked for Schnitzel, which was a dish similar to money gas.

South Korea's Don Gas used pork, but Austria's Schnitzel used veal.

Another thing is that Korean dongas fries breaded meat into edible oil, but Austria schnitzel pours it into an iron plate like a mortar.

Anyway, sliced the veal meat thinly, then hammered it thinly with a Meat pounder, then covered in flour, covered in egg water and breadcrumbs, and fried it to golden color in a frying pan.

Then life was about to put potatoes next to them.

For the last couple who cooked Italian, I was thinking of serving risotto and pasta, but I needed an oven and not an oven to make Italian pizza, so I couldn't make it in the first place because there was no oven.

The dishes to prepare include shrimp dim sum, fried fish, Cantonese fried rice with beef, lamb chop steak, schnitzel, risotto, and pasta.

There were seven of a kind.

While Seohyun was pounding on the sliced veal meat with a hammer, Hansoo began to cook in earnest.

And then, there was magic in the kitchen here in Lombok.

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