Channel Master

What Hansoo did was magic.

Staff who were watching the situation through cameras installed throughout the restaurant did not conceal admiration.

The camera director shouts in an excited voice.

“Shouldn't we make a make-up film out of this? ”

Sulfur Fidi nods.

It was unbelievable to just see Hansoo cooking all over the world in the kitchen.

First of all, he completed the appetizer.

First, I put various seasonings in chopped shrimp, then put the ingredients in a thin dumpling and started boiling it in steamer.

It was a shrimp dim sum that would be tasted by the Asian family.

There are four of them.

It was a replica of the shrimp dim sum made by the head chef of the restaurant Di Ait in Macau, which was visited on Qijin TV.

About ten minutes after the dim sum was completed, Seo Hyun beautifully captured it on the plate.

Hansoo glared at Seohyun like that.

Seohyun had a special talent.

It was a talent for decorating things. She had a natural aesthetic and was actually pretty good at capturing food.

Thanks to that, Hansoo was able to relax. If he had cared about the decorations, it would have taken a lot more time.

That's how Seohyun decorated it, and only after Hansoo finished reviewing it one more time did she leave with a plate containing shrimp dim sum. Then, Seung Jun placed the shrimp dim sum on the Chinese family table.

Hansoo had to cook another dish even before seeing their reactions. The pasta needed some time because it had to boil cotton.

The second thing Hansoo began to do was to treat the elderly couple, the Italian couple, and the Austrian couple, Amoz Bush.

Hansoo made salmon tartare and abalone.

Amuse-bouche is a dish that enhances your appetite before the main dish, and usually makes it easy to eat in one bite.

While Hansoo was diligently making salmon tartar and baking abalone, the Chinese family began to look at the shrimp dim sum on the table with their eyes wide open.

There was tangy shrimp flesh inside the scalp that was shaped like a fish.

They carefully shot the shrimp dim sum with a camera.

The other couples who were sitting next to him turned their gaze to you. And it was lightly elastic.

It was a shrimp dim sum decorated beautifully like a real fish.

Also, Jang, who was a little old, took the chopsticks. Then he picked up a shrimp dim sum and put it in a mouthful in a pre-set marinade.

“ · · · · · ·. ”

He vomits elasticity. Then I shook my head.

The people sitting next to me tilted their heads.

“Is it not tasty? ”

“Your face is hard. ”

It was when they hesitated because they were worried that they had come to the wrong restaurant.

A Chinese man took his lips off.

“Hao! What a surprise! (Good, very good)”

He tasted it. I wanted to eat more dim sum.

It was too bad that only one came out per person.

Meanwhile, the salmon tartar and the abalone amuse bush arrived at the remaining three tables.

Earlier, I was hesitating because of a Chinese man.

It's because I can't imagine what it would taste like.

I was also worried what to do if it didn't taste good.

“I'll try it first. ”

One of the Austrian couples, her husband took courage and took her hand to salmon tartar.

Salmon tartar in the shape of a spoon was a lovely size.

You put it in your mouth, and he picks up his spoon and starts chewing the salmon tartar slowly.

The moist and soft salmon flesh touched the tip of my tongue first, and the fresh sauce soaked my neck.

Eating just a handful of salmon tartar, he closes his eyes.

This was the dish that made it so.

“· · · · · · · Auf keinen Fall! (No way!) ”

“What's the matter? You got a problem with that? ”

“ · · · · · ·. ”

The hesitant man glanced at the salmon tartar in front of his wife.

The wife who felt that look narrowed her eyes.

“What's the matter? ”

“Can I eat that, too? It's too little. ”

“ · · · · · ·. ”

But she takes the cold spoon to her mouth.

She lost elasticity for a while, too.

“How is this possible? What flavor?”

“One thing is for sure, we've eaten everything here. ”

“That's empathy. ”

She nods.

The salmon tartar I had just eaten was really an art.

Above all, the smooth, moist and plump salmon flesh was fantastic.

I would never get tired of eating hundreds of these dishes.

They turned their gaze to overturn.

An abalone pot with black jazz dressing on it, topped by wild vegetables.

They look at each other and take the fork as it is.

Eat, enjoy and travel.

Suddenly, their faces were filled with unmistakable satisfaction.

* * *

Hansoo steals sweat from his sleeve.

It wasn't easier than I thought.

I came here to cook, but I thought I was good at not being a chef.

If I had been a chef, I would have had to suffer like this every time, and I never wanted to.

He lets out the lamb chop steak he just made, and then he starts the pasta.

On the other hand, I made Cantonese stir-fried rice, and Seohyun beat hard to prepare schnitzel out of pan veal.

Usually, this variety of cooking would be lacking by ten hands, but the concentration was shining more sharply than ever before.

The main dishes made by Hansoo were piled on the tables of customers.

They start taking pictures of the food with a camera that you don't have to do.

The amuse bush I just ate already drenched them in happiness.

That alone was worth 400,000 rupees (25 euros).

But it was a shock that there was still more cooking.

It wasn't just that.

It was amazing that the dish was so delicious.

They slowly began to enjoy the main dishes that were prepared.

I didn't want to spend such a good time so quickly.

I wanted to continue this impression for a longer time.

The Asian family was shouting for Yeon Hao () while eating Cantonese-style fried rice and fried fish, and the Austrian couple were spewing admiration at Schnitzel that was better than their homeland meal.

The old couple ate a tenderly cooked lamb chop steak and began to blossom in laughter, and the couple who had cooked Italian dishes were also enjoying pasta and risotto.

Then Hansoo sighed.

Hansoo asked me to serve dessert and then came out of the kitchen a little while later.

And he looked at Ascension and asked.

“You still have a lot of customers? ”

“No, we have four teams left. The crew sent all the other guests back. Instead, he said he'd be the first to pick up the table at dinner. ”

“How's work? ”

“There's nothing I can do. I just serve and do the dishes. My brother is the most worried. You were so worried about your brother. ”

At that time, the current that was looking around the shop came inside.

He walked up to Hansoo and said,

“Are you okay? ”

“Yes, I'm fine. Aren't you having a hard time? ”

“Why am I in trouble? Just explain it to the guests like you explained. ”

“But it's even better to memorize it like that. ”

At first, Hansoo tried to explain the cooking by himself.

But there was not enough time to do so.

Most restaurants are sous-chefs or demichefs, so they assist, but there was only one Seohyun who could do that.

So Hansoo had to cover all the dishes and there was no time at all.

At that time, it was now that we solved the problem.

Since five languages such as Korean, English, Japanese, German, and French are possible, Hansoo's explanation was delivered to guests who came to the restaurant.

What surprised Hansoo there was that he remembered what he had just said once and translated it into another country's language.

It meant that the memory was so strong.

Hansoo, who was talking to the two of them, approached the people who had finished eating.

The first thing that came close was the old couple ordering French courses.

“Madame, Monsiuer, how do you like it? ”

The old couple smiled and answered the question Hansoo asked in French.

“Of course, it's been a long time since a great restaurant like this. ”

“Thank you. Thank you for enjoying your meal. ”

It was then.

The old lady asked with a cautious voice as if she mistook Hansoo for a waitress.

“If you don't mind, can I meet the chef here? ”

“Yes? Chef? ”

“Yes, I would like to meet the chef who serves such delicious dishes. ”

Hansoo smiles brightly and opens her mouth.

“I'm the owner chef for cooking today. ”

“· · · · · · · Really? ”

The old lady looked at Hansoo with an unbelievable face.

Hansoo nods.

“Yes, I'm sorry I didn't come out and explain the cooking myself. I was so busy that I couldn't afford to come out. ”

“Wait, someone else made that dish, right? ”

She asked, pointing to the cuisine that the Asian family is eating.

Hansoo shakes his head.

“No, I made that, too. ”

“· · · · · · · Unbelievable. ”

The old lady's eyes widen in admiration.

“Fantastic. You really enjoyed your meal. But I never thought a young man like this would be a chef. ”

“I hear that sometimes. Enjoy the rest of your time. ”

Hansoo looked down, and this time he approached the table that the Chinese family was eating.

“Does the food suit your taste? ”

“Yes, it is. I really enjoyed it. ”

“Which dish suits you best? ”

“I had the best shrimp dim sum. But it was too bad there was only one. I wanted to enjoy it more. In fact, they often eat shrimp dim sum in Diet, which is better than shrimp dim sum. ”

Hansoo smiled beautifully at what he said.

It led to an assessment that it was more delicious than aid.

You couldn't have heard a better assessment.

“Are you a chef more than that? ”

Hansoo nods.

“Yes, I'm the chef. ”

He laughed and said.

“Thought it was rude to talk to them earlier, but I overheard. And I knew that you were the chef. ”

“Do you speak French? ”

“Yes, I often travel to France for business. I wanted to go on vacation with my family this time, but I came here to visit. ”

“I see.”

Then a Chinese man took out a business card to Hansoo.

“Here's my business card. ”

The business card only had the name King Lawrence written on it.

King Lawrence? Who is it? "

It was when Hansoo tilted his head.

He smiles and opens his mouth.

“I'm late for my introduction. Haha, one of my restaurants is Diet. ”

“ · · · · · ·. ”

Hansoo stares at him with a stiff face.

Channel Master - 116