Channel Master

The restaurant was noisy.

All the guests who placed the order today are on your team.

But to be precise, it was seven teams, not four.

Why seven teams?

If it was the same team, except one team from the family, another team came in.

So, the table in the restaurant was full of 16 seats without any empty seats.

However, the craftsmen couldn't stop it.

However, it meant that there were so many people who wanted to enjoy the food in the restaurant.

Other things changed.

First of all, it was a menu.

The menu was the same as the Chef's Course.

Appetizers or amuse bushes, main dishes and desserts.

The composition was the same.

I felt like I could cook in any country with other ingredients.

However, some were added.

First, the price of food was 400,000 rupiahs per person, but it was also possible to pay more money.

But this was not forced.

So, before calculating, each table was given four white envelopes that could hold their own money.

In other words, you could put what you thought was in a white envelope.

In addition, all profits earned here were stated to be used for disadvantaged neighbors around the world.

TBC was happy to accept that as well, and I was going to donate the entire proceeds to UNICEF as soon as the broadcast was over.

It was a new phrase that revealed that only one table can be ordered as a national dish.

This was to reduce the burden of cooking in various nationalities as much as possible.

The new customers looked at the changed menu and greeted their heads.

Now, restaurant sales were only 4 days away, and guests who came once could not come twice.

So I had to be careful when choosing the menu.

However, the two teams were in a set menu.

The first menu was Stampot boerenkool. This was a Dutch national dish chosen by family members.

The second menu was Moussaka, a Mediterranean diet and Greek dishes. A traditional Greek dish with stir-fried vegetables and white sauce. It was used for beef or lamb. One thought was to use chopped beef.

In fact, Hansoo was already preparing two dishes.

I was working hard to help him with his daily work without delay or words.

And in fact, she was quite skilled.

Materials were also well-refined and were acting quickly.

While baking Musaka with Parmesan cheese in the oven, Hansoo watched the delay and asked.

“You said you worked in a shop as a kid, right? ”

“Yes, I worked at my grandmother's store when I was a kid. Not bad, right?”

The delay smiled.

Hansoo nods. Clearly, her senses were different.

Seohyun also worked diligently, but it was nothing compared to the delay.

The difference between having worked in a restaurant and not having worked in a restaurant is a big law.

Meanwhile, Hansoo completed the episode.

Calamari Fritta was prepared for her family to cook Mediterranean.

The squid was washed, dried, then deep-fried with fine breadcrumbs and served with a tartar sauce.

But this was more of an appetizer than an amuse bush.

While making the Kalamari fritta, Erwten Soep, a traditional Dutch dish, was also prepared. This soup had been prepared since the evening before, and it had to be boiled by stirring peas until they turned to death. It was the hardest of all.

First, the appetizer went out.

At present, I put the calamari fritta in the basket on the table of the first Mediterranean cuisine.

He then placed Erten Soup in front of family guests who had cooked Dutch nationalities.

They were somewhat surprised.

I had to.

I can now taste my hometown's cuisine in a foreign country on vacation.

It wasn't made with shy skills either.

For decades in the region, the food was perfect and full of care.

“Taste the soup. I assure you, this is not prepared right now. ”

“That's right. They must have been prepared last night. ”

“I never thought I'd be able to taste Erten Soup in a place like this. ”

“The problem is, you can't come back here tomorrow. ”

“You have no choice. I was waiting in line today to see if I could make a reservation. That reminds me, I'm glad you made a reservation for today. ”

“You're right about that. I would have regretted it if I hadn't actually stopped by here. ”

“Oh, right! Photography! Photography! ”

My daughter hurriedly started taking pictures with her phone that she had left on the table.

Meanwhile, the table that ordered Mediterranean cuisine was explaining the cuisine towards the Americans who were with them.

Originally, the Greek couple booked a reservation with just two people, but the Americans who were waiting in advance were asked to join them eagerly.

They nodded coolly as if they didn't care that their dish was Mediterranean.

“Well, this is our traditional Greek food. It's called the Calamari Fritta. This is fried squid. You just dip it in tartar sauce and eat it. Or you can try it on a tomato sauce. Chewy and spicy.”

“Oh, that looks delicious. ”

“Come on, let's try it. And with appetizers, we have the perfect dish. ”

Seong-jun, who was watching it quietly next to me, opened his mouth to see the present day.

“Isn't that a fried squid you can eat at a snack bar? ”

“Something like that. I've been to Greece before, but I've also eaten like that. That and Suvlaki were really good. ”

“Suvlaki? What is that? ”

“If you look at the dishes sold in my country, you can call them grilled skewers. ”

Souvlaki is a Greek fast food dish that is grilled with several pieces of meat and vegetables on skewers.

My country's chicken skewers and things like that are Suvlaki.

So while the two tables were eating appetizers, the other two tables also started ordering.

When I was thinking about which country to order, I made a decision.

One of them was French, the other was Spanish.

But I was relatively relaxed.

It was because the delay matched one number of auxiliaries, and it was also because Asjun came out in advance and prepared the materials.

Otherwise, it would have taken a long time.

Musaka, which Hansoo put in the oven while making the appetizer, was completed.

In addition, stamp burunchol was completed.

While the two main dishes were being completed, Hansoo again began preparing Amoz Bush.

As hard as it was to keep up with the speed at which the hand was moving, Hansoo was doing what dozens of people had to do alone.

It was also being recorded continuously through cameras installed throughout the kitchen.

* * *

Manufacturers, including Huang Pydi and Yu Pydi, were watching the situation through a camera at the base camp.

Although there were some staff to assist performers on the scene, most stayed here at the base camp.

This was also an observational skill, and the production team was minimizing their intervention in order to maximize reality.

As he watched the scene of Hansoo cooking, he put out his tongue.

“Isn't that amazing? ”

Yu Pydi asked with a curious face.

“Yes? What? ”

“About Han Soo. That's amazing. How could you do that? ”

“That's true. ”

Yu Pydi nodded.

He is young in his early twenties.

However, when I see her cooking, I can't feel her age at all.

I feel like I'm seeing a master craftsman who's been at it for decades.

Huang Fidi thought that Yu Fidi was also in tune.

It was sulfur pidi who left him behind.

At that time, Yu Pydi felt uneasy about his choice.

But not now.

The captain leading this program is strong.

Even if Seohyun is missing, the delay is filling that space.

Even though it will be difficult to leave now or now, we will be able to continue our operations without problems.

But what if Hansoo suddenly picks up and collapses?

Then the restaurant should shut down and stop filming.

I needed to take care of my health first.

Sulfur Pidi added advice while looking at Yu Pidi.

“Keep the cast healthy. Especially Han Soo.”

“Yes, sir. ”

“But I'm really curious about how viewers will react if this gets on the air. ”

“Me, too."

Yu pidi swallowed the saliva.

It's his cover story.

When you inherit the place of "Three Times a Day," which is holding the best spot in the Friday Talent Program, you have to fill it thoroughly.

At first, there was a lot of anxiety, but lately, I'm feeling a little confident.

It was because of Hansoo, not anyone else.

Every time he does his part, the viewers will be resilient, and if it becomes viral, it will attract more people to the television.

At that time, he said with a sad face.

“That's more unfortunate. ”

“Like what? ”

“As soon as Han Soo called Become Dust yesterday, I seduced Park's Team Leader. Let's sign a couple more programs with us at this point. I'll give you whatever you want. ”

“Really?"

He said, "Yeah, but Team Leader Park wouldn't budge. Maybe we should go back and talk to Director Kang after we get back. It's a shame to miss it. I'd like to do at least three or four more. ”

“But when you get back from this, shouldn't you be working on an album with Kwon Delhi? ”

“Well, that's the problem. People are too busy. And do you know how much" I Am the Survival King "came out two days ago? ”

“Oh, by the way, two days ago, I was a surviving king." What's the viewership rate on that? ”

Huang Pydi shakes his head.

“Over 30 percent. 32 percent. ”

Yu Pydi opened her eyes wide.

Over 40 percent of the time, let's eat "Wonderful Saraday" starred by Huang Pydi! "There has not been more than 30 percent of talent programs since.

Since then, most of the talent programs have only been back and forth in the second half of 10 percent.

Over 30 percent of talent programs were born again in a long time.

Of course, it was a matter of being a Lunar New Year pilot and not being transparent about whether it would be produced or not, but this level of viewership allowed IBC to discuss the organization, considering the high cost of production.

Then it was even harder to find an extra Hansoo.

Then the guests who had finished eating until dessert stood up one by one.

They each put their own money in a white envelope and gave it to the present.

That concludes both lunch and dinner times.

The activity of ticket delays in attendance as a part-time student was also distinctive.

After finishing the dinner time, performers and producers gathered in the same space.

Today, it was time to confirm the income earned during the day in 'I'll make anything'.

Channel Master - 123