Channel Master

The two of them headed in the direction of the cooking.

I stood up after carefully packing the ingredients in the basket.

Yoon Jun-seok, the MC, looked at the two of them alternately, then asked Chef Choi Hyeong-jun.

“Chef Choi Hyung-jun, what do you think of today's match? ”

“I always put my guests first to try my dishes. Would you like to serve the best dish for Yusia, the main vocal artist of Ice Star this time? Nurse, I made a mistake for a moment. ”

The MC was wearing a flat fit.

“No, what's the best you can do without remembering the names of your guests? Chef Choi Hyeong-jun, aren't you being too harsh? ”

I made a long face to the mistakes of Chef Choi Hyeong-jun who was not in the script even after maintaining it.

Chef Choi Hyeong-jun tried to fix the situation urgently, but it was useless.

“Why do you keep doing this to me? ”

In the end, Yoon Jun-seok ignored Chef Choi Hyung-jun thoroughly, even though he did not become Chef Choi Hyung-jun.

Instead, he asked while looking at Hansoo.

“Han Soo is doing her first appearance today. I think you're in a different position. Can I hear what you're saying? ”

“Yu. Ahh. Since you really want to eat cold food, I'll make a dish for you. ”

“Luckily, Han Soo didn't get the name wrong. ”

Chef Choi Hyeong-jun stared at the cosmetic table again.

However, I asked Hansoo with a face that diet is not bulky.

“What did you prepare today? ”

“When I saw the ingredients in the basket, I found a chicken. I'm going to use a chicken to make a canned chicken. ”

Everyone tilted their heads after Hansoo said.

When he beat Chef Kim Gyeong-jun, it was a French dish called Suvid Cochon. Chef Kim Gyeong-jun's signature dish also made the dish even more delicious, so I was highly praised.

However, this time, I had to wonder, since they said that they would make it as one of the most important things in the world.

Resin sugarcane means cold sugar, which is eaten by rolling chicken meat, mixed with boiled chicken broth in Seed Soup Soup, which is made by peeling, stir-frying and gently grinding the skin.

Here, the owner refers to sesame and was the best food he enjoyed in the palace or in the company in summer.

The ice star's main vocal keeper asked if it was the right cold dish for the coming summer, but I was wondering if Hansoo could produce it.

The seating MC asked with a cautious voice.

“Can you make it in time? ”

At that time, Chef Lee Young-tae, who was considered the number one in the "Chef's Secret Method," alternated seating MCs and said.

“You won't have to worry. ”

“Yes? Why? ”

“I saw a program on another station where Han Soo built fishing boats and freight corridors. I was also praised by Sook-soo, the General Chef of Qingdong. ”

“Uh, a fishing boat? What's that?”

“This dish is a regular part of the Korean Cook's Qualification Exam, and it's really hard to make. It means you can trust them anyway. ”

“Huh, since Chef Lee Young-tae vouched for you like that, I'll trust you. ”

I looked at Hansoo with a shivering face.

It was true that I was worried.

This time, Yoon Jun-seok looked at Chef Choi Hyeong-jun and asked.

“Han Soo said that she prepared her own sugarcane. Then what is Chef Choi Hyeong-jun preparing? ”

“Yes, I have prepared gallontin. ”

Chef Choi Hyeong-jun prepared Galantine.

Gallantin was also one of the typical western cold dishes made from chicken.

With traditional French cuisine, if Chef Kim Gyeong-jun were here, he might have picked up a gallon.

Despite the domestic pie, Chef Choi Hyeong-jun was proficient in French cuisine, and the duel between the two of them was approaching with excitement.

“Great. It's a Korean versus French match. I wonder what kind of dishes would suit the taste of peanut butter. ”

She raises her hand slightly.

The diet looked at her and asked.

“Nursing Miss, do you have something you'd like to say? ”

“Oh, that's because I lived abroad when I was a kid. I don't know if it's going to fit. ”

“Oh, really? But your Korean is good. ”

“Yes, but it's a rare diet. Kimchi doesn't really eat well either. By the way, did you say" tapioca "? Well, I'm a little worried. ”

Hansoo smiled and said.

“You have nothing to worry about. because once you've eaten it, you'll love it. ”

“Oh, that's a confident speech. Now, please start cooking, both of you! ”

The number floating on the electric board began to change.

At the same time, the two of them started preparing quickly.

First, Hansoo cleaned the chicken by removing the oil and intestines, then rubbed the sesame that had been doused in the water beforehand and washed it to support the sieve and drain the water.

Then, the chopped beef and tofu were mixed to make a batch, while trimming the ingredients for notoriety such as cucumber, coriander mushroom, and red pepper to a certain size.

Everyone put their tongues out as they moved at a fast pace.

I rehearsed, but it was my first shoot.

So, it was mostly a struggle and a hedgehog once or twice.

However, Hansoo was preparing dishes like a chef who had been in Chef's Secret for a long time.

What happened was that it felt faster than Chef Choi Hyung-jun.

Meanwhile, time passed quickly, and the diet walked according to their cooking.

First, what he tasted was chef Choi Hyeong-jun's cooking.

At this time, Hansoo glanced at the comfort of the eye with a nervous face.

The dining room shouted with a light elasticity.

“Wow, this is the right one. I'm gonna run away without summer! ”

Clearly, Chef Choi Hyung-jun was Chef Choi Hyung-jun.

His tastes were excellent enough to be called absolute and delicate.

Among the chefs here, it was definitely the best.

But Hansoo couldn't stop preparing the dishes.

At that time, I came close to eating and studied the dishes made by Hansoo.

Although he had nothing to eat, he asked, pointing to the seed soup that was poured into chicken stock.

“Han Soo, can I just have one spoonful of this? ”

“Wait a minute.”

Hansoo tasted the spiced soup, then lightly ground it with salt.

“Now try it. ”

He nods and tastes the soup with a small spoon.

Shortly after, he mutters in surprise.

“Wow, that's crazy. ”

It's a small voice, so it doesn't come out on the microphone.

However, the diet was still somewhat expressive.

Yoon Jun-seok, who was watching the Sabbath quietly, asked in a loud voice.

“Yongsik! How does it taste? ”

“Chef Choi Hyeong-jun should be nervous too. It's really delicious! ”

It is a diet that is usually not very complimentary.

It's because it tastes so picky.

That's why he's been praising me.

Everyone's faces brightened.

On the other hand, there were two people with dark faces.

One was Chef Choi Hyeong-jun. I was anticipating, but one of my skills surpassed that expectation.

Considering his age, he was a monster.

It was not uncommon to create dishes in a variety of fields, not in one or two fields, but at this rate.

The other was the main vocal keeper of the ice stars.

Despite the acclaim of the comfort ceremony, she did not have a good look on her face.

It's because she wasn't a big fan of Korean food at first.

I thought that Korean would be proficient thanks to my learning with English since I was a child, but it was not the same.

Seeing that his parents preferred food over Korean food, and that he lived in a foreign country, what she came into contact with was food.

So, I was more attracted to Chef Choi Hyeong-jun's cooking.

Meanwhile, time began to flow rapidly.

First, it was Chef Choi Hyeong-jun who finished cooking.

He finished the plating and placed the gallon on the table.

The word Galant means "elegant." ’.

The cuisine made by Chef Choi Hyeong-jun who took the word was pretty and tasty.

No one could tell that Chef Choi Hyeong-jun had created it by tilting his soul.

And in just a few seconds, Hansoo finished cooking.

I put the cooked chicken meat on the bowl, then turned the colorful vegetables to match the color, and finally poured the edible seed soup.

Finally, a little lift to the pine nuts and the palace is finished.

All chefs, including chef Lee Young-tae, the best at Korean cuisine, lightly vomited elasticity.

I would have been less burdened with the first challenge on the first broadcast, but the cooking he made was perfect.

Now all that was left was to figure out what the main vocal hold of the ice star was.

First, she began to taste the finished chef Choi Hyung-jun's gallon.

I cut the gallantine in half with my knife, then forked it straight into my mouth and started eating impurities.

It was gallantine that cut the pieces of shredded meat into a cylindrical mass, then coalesced them into gelatin.

Just by looking at the shape, it resembles Kim Bob.

But Chef Choi Hyeong-jun's gallantry was more than that.

The flavor was even more lively because they made the most of the authentic French cooking techniques, but they also used their own.

She felt it for the first time and was frozen as it was.

It was so delicious, I couldn't get it out.

Chef Choi Hyeong-jun smiled lightly at his appearance.

This was a battle he won.

However, Hansoo made it.

That got to my mind.

What if it could miraculously reverse itself?

This might change the direction of the battle.

However, Chef Choi Hyeong-jun was satisfied with his best efforts and decided to wait for the results.

After maintaining all the dishes, this time, two MCs and chefs began eating gallons made by Chef Choi Hyeong-Joon with all their strength.

After a while, they stretch their thumbs out as they stretch their elasticity.

“Wow, Chef Choi Hyeong-jun really sharpened his knife. Is this some kind of newbie education? ”

Chef Lee Young-tae shook his head.

“It's really huge. Isn't it really against the rules to cook like this? I think Chef Choi Hyeong-jun has the advantage. ”

The cartoonist Kim Hyung-seok was distracted from eating elongated gallons.

Everyone looked at Hansoo.

What kind of face is he making while being overwhelmingly popular with Chef Choi Hyeong-jun?

But he was bold.

I was not afraid at all.

Rather, I was smiling slightly.

He looks at her with a smile on his mouth.

She pulls the candy in front of her.

And I smelled it first.

Her eyes are wide open.

I didn't want to eat this dish because it always smelled burdensome when I ate it.

Once I felt no objection, eating it was not difficult.

She carefully picks up her chopsticks.

Then he lifts the wand with the vegetables and puts it in his mouth.

Compost -

Chew, taste, and enjoy.

She doesn't have enough for that, so she picks up the spoon.

And this time, Hansoo drank a mouthful of the filtered Seed Soup.

She took her lips off, eating nothing but food.

“· · · · · · It's really good. ”

While she was continuing to eat her canned potatoes, the canned potatoes were delivered in front of the other chefs.

They also ate the Seed Soup with a spoon and then ate the stalks and vegetables with chopsticks.

However, Chef Lee Young-tae started eating with a spoon because it was annoying to use chopsticks.

Chef Choi Hyeong-jun was also curious about their violent reaction.

He looked at Hansoo and said,

“Han Soo, can I have a bowl too? ”

“Yes, here. Can I try yours? ”

“Of course.”

The two of them exchanged goods.

Then Chef Choi Hyeong-jun, who had eaten the first soy sauce made by Hansoo, spat out to himself.

“· · · · · · · Crazy. ”

Channel Master - 138