Channel Master

Chef Choi Hyeong-jin looked at me with interesting eyes.

The two of them took out the same ingredients as if they had promised each other.

It was pork. Meat is everyone's favorite ingredient, except vegetarians. Among them, pork is rarely favorable. Everyone enjoys pork unless they are Muslims.

Especially enough to captivate the tastes of people in my country.

Hansoo has been preparing the ingredients since last night.

He prepared the Cubanfolk.

Cuban fork refers to Cuban pork dishes cooked in a mojo sauce roasted in an oven or knitted grill.

I was going to reproduce the Cuban cuisine I saw impressively in Quezin TV today.

He tucked the pork shoulder prepared by the crew into an ambiguous sauce for over a day.

Ambiguous sauce is made from lemon or orange juice based on garlic and olive oil and is often used to put to sleep before roasting pork.

It was prepared overnight from evening because it needed to be put to bed and baked into the oven.

I was going to make a hot dog or a cup of rice or a sandwich with the cast this morning, and early in the morning they came together at a restaurant in Shinchon Station and they made a decision.

What they decided to make was a Chiabata bread sandwich.

Since the rate of rotation is an important food truck, I had to choose a dish that was easy for beginners to make.

Hansoo looked at Seohyun, who applied butter evenly to his Chiabata.

She was working very hard.

It was true that it looked good.

Seungjun had prepared chiabata with Seohyun butter, cheese, pickles, and mustard sauce.

All that was left was to hope that the Cuban fork baking in the oven would be cooked well.

Hansoo thought about making this dish, and he saw the movie American Chef.

Of course, we still haven't secured the film channel, so we haven't been able to get any information on the recipe for the Cubanfok sandwich.

However, fortunately, "Qijin TV" broadcasted a program related to this. Among them, there was a store selling Cubanfolk sandwiches, and they were on the air.

After going locally and eating and learning about cooking, their know-how and secret sauce, which had been developed through years of research, were quickly gained by watching Qijin TV.

It may be stealing, but Hansoo had no intention of pursuing profit with it in the first place.

I was only going to use it on this "Healing Food" broadcast.

When I finished preparing and was about to start my business, I looked at a lot of college students who were gradually pushed.

Despite my first lecture, I was eager to eat the dishes they made.

‘Chef Choi Hyeong-jin, what are you preparing for? ’

Hansoo looked at Chef Choi Hyeong-jin.

He was also preparing something with pork.

But not a sandwich. It was probably not clear, but it appeared to be cup rice. And the other thing that was unusual was that there was a fryer.

Hansoo was looking to battle with a sandwich, so he was not prepared to fry it.

However, there was a slight regret when I thought about making French fries with those fries.

In the beginning, the fries were a dish that couldn't be tasted.

The fact that the calories are high is just a blemish, covered in salt, deep-fried, and sprinkled a lot of cheese on top of them. The college girls must have terrible eyes.

Seohyun also asked Hansoo as if he saw a frying pan.

“Are you sure? Should we be getting fried too? ”

“No. One sandwich is enough. ”

As things disperse, the velocity is slower.

Above all, I have never played the role of Demi-Chef, the idol and the new actress who works next to Chef Choi Hyung-jin.

On the other hand, Hansoo had touched his hands and feet several times with Seohyun and Seungjun and the two of them.

This was the relative advantage of Hansu's team.

It was then.

Wh-

The oven stopped with a cheerful sound.

“I think we're done here. ”

Seungjun checked the oven and said.

Hansoo opens the oven and takes out the Cuban fork inside.

At first glance, the chunky, brownish pig shoulder was ripe.

Hansoo took the Cuban fork out of the oven and placed it on a cutting board. Then I slowly began to slit my throat with the knife that was ready.

One, two.

The thinly crumpled flesh was spread out evenly on the cutting board.

Hansoo tore one of the dogs slightly and put it in his mouth.

Gulp -

I felt a fantastic pork shoulder roast that was moist and soft, but had no flavor at all.

He gave one thing left to Seohyun.

Seohyun was surprised to see the meat Hansoo handed over without hesitation.

Seohyun opened his eyes while chewing thin pork tenderloin.

“Amazing! ”

“What flavor is that? Brother, give me a point! What?”

“Okay, don't whip me. ”

Hansoo gave a grilled pork shoulder to Seungjun.

Seung Joon also went through the grilled pig's neck like he was hiding his eyes so that he didn't fit in with his handsome face.

After a while, Seong-jun raised his thumb without saying a word.

What he was about to say was clear.

It's delicious.

Hansoo smiled.

I did.

In the end, it's tasty to decide what to cook.

If it tasted good, that was enough.

* * *

Meanwhile, SNS was hot because of the two food trucks that appeared in front of Shinchon Station between Soo and Chef Choi's team.

- Who was that with?

- First, there are actors Seo-hyun Kim and Seung-jun Lee. Shining star's relaxed and actor Yoo Jung-hee is on the chef's team.

So you two are cooking together?

- I think so. But they're not for sale.

- What, then?

- It's a free tasting, and anyone in college can eat it, and instead, they have to fill out a short survey.

- How many exits to Shinchon Station?

- Me, too.

- This is exit three.

- Yay!

The writer who looked at SNS smiled brightly and said.

“I see it's working for Han Soo. ”

Huang Pydi asked, looking at the writer for such a reason.

“Yes? Why? I take it SNS isn't bad? ”

“Isn't that bad? It's not a bad thing, it's an invitation! Chef Choi Hyeong-jin there is so popular that everyone wants to come. ”

“That's a natural reaction. That's what you two wanted in the first place. It was rewarding to bring Han Soo. ”

“· · · · · · Are you excited? If anyone hears this, I think the real Fidi has been there three times. ”

“No, that's what I've been trying to do. Isn't that right?”

“· · · · · · Never mind. But it looks like you're both going to be using pork as leverage. ”

“Meat is better. It's easy to eat. But there's a slight difference. ”

Hansoo prepared a Cubanfolk sandwich.

After splitting the chiabata in half, it was a Cuban sandwich made with ham and crustacean, cheese, pickles, etc.

“American chef"? I saw it in that movie. I thought it'd be nice to bake it, but I didn't expect to borrow it. ”

“Chef Choi Hyeong-jin looks like a cube steak. ”

Chef Choi Hyeong-jin prepared the cube steak.

It was to put steak, fries, onions, pickles, etc. in a rectangular box.

“Chef Choi Hyeon-jin is definitely a chef. I can't give up plating as well as flavor. ”

“Plating?”

“Yes. I can't help but notice that the cube steak made by Chef Han Soo looks more delicious than one sandwich. ”

The Kuvanfok sandwich made by Hansoo was hard to guess based on the appearance, since the grill drawn with a slash was impressive, but the contents could not be seen.

On the other hand, the cube steak made by Chef Choi Hyeong-jin was able to guess what the flavor would be as well as all the ingredients were exposed to the outside.

The point of attraction was that you can catch people's attention with your eyes.

The writer, Yueyoung, looked at Hwang Pydi carefully and asked.

“Is Chef Choi Hyeong-jin also favorable? ”

“No, this is from the chef's point of view. And I'm sure this writer knows, but is Han Soo usually that good? Chefs used to stick their tongues out when they appeared in Chef's Secret. ”

“Well, that's true. ”

“In the end, the essence is the taste. It's about how good it tastes. ”

“Yes, I'm more interested in delicious dishes. ”

“The other thing is, the rate of rotation is important. ”

“Turnover?”

“Chef Choi Hyeong-jin's cooking is really artistic. I'd love to take a picture of it. The problem is it takes time for that plating. Well, let's watch it on film. Ask the staff to check their student ID and take the survey. ”

“What if the locals are waiting in line to eat? ”

It's the most troubling problem.

Someone will surely come out to say, "Why only college students get these benefits? It's against equity." It was the same when I filmed "I will make something for you."

Sulfur Fidi said in a decisive voice.

“Cut it thoroughly. It's a surprise event for college students at a nearby university. ”

And in just a few minutes, the real shooting began.

* * *

In front of the food truck, there was a long stretch of lines that were not already small.

At four universities around Shinchon, students rushed to Hanchang High School.

Even though I had missed the first lesson, I was very motivated to participate in this surprise event.

One of the staff members, who was checking the student ID card waiting in line, looked at a young man and tilted his head.

“Well, you're a college student, right? ”

A quite old man nodded his head for a college student.

“Yes, that's right. ”

“Very well, I hope you enjoy your stay and take the survey. ”

“But can't you eat them both? Do I have to pick one? ”

“Yes, you can only select one And you'll only get one anyway. ”

Staff then presented him with the survey paper.

The survey paper was relatively straightforward.

It was a list of who and why they chose it, what it tasted like, and how much they were willing to pay for it if they paid for it.

The man was troubled again and again.

The line he stood on was Chef Choi's line.

It's because I've usually enjoyed Chef's Secrets and was obsessed with chef Choi Hyeong-jin's dishes, which are famous for their bragging.

However, it was a shame that only one of them could eat. After eating all chef Choi Hyeong-jin's dishes, I also thought about sneaking into the strong water line and then eating again.

However, I was hesitant because I thought it would be embarrassing to be caught.

However, the concern did not last long.

There was an enormous stretch in the back of a powerful food truck.

However, the number of people assigned per food truck was 100.

In fact, after a hundred people were counted, the staff were waiting in line to get understanding from college students and cutting them off.

‘You can't eat standing in the back anyway. ’

He cleared his mind.

Meanwhile, I saw each of the college students standing in front of me receive food.

It was definitely Chef Choi's cooking that caught my eye from the start. After waiting a long time, he was able to deliver the dish directly to Chef Choi Hyeong-jin.

It was definitely different from the appearance of Chef Choi Hyeong-jin who showed strength in plating.

When he ate about a third of the dish, he narrowed his eyes.

I wondered what strong water dishes would taste like.

Then a man approaches him and asks,

“I've got a sandwich left. Can I change it? ”

It was a barter.

He nods coldly and slaps his mouth with a sandwich made by a strong team.

And the moment he ate it, he opened his eyes wide.

“Huh?"

Channel Master - 226