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On that day, Mohamed VIII noted that Hansoo had been a huge fan of several of the action figures he had shown in Manchester City over the past year.

Hearing that story, Hansoo could see that Mohamed VIII had been searching constantly for his matches.

However, Mohamed VIII was busy with his duties. In addition, there were many inconveniences in escorting.

As many times as he did, he had to leave the mansion.

As he left the mansion, Mohamed VIII became a bridegroom.

I had hoped to visit the palace of Morocco tomorrow.

He really wanted to see if Hansoo could make all the dishes in the world, and only then could he leave the mansion.

Mansur looks at Hansoo after Mohamed VIII left.

“What are you going to do? Do you want to go to the Palace of Morocco with me tomorrow? I came to rest, but I'm sorry to get you into trouble. ”

“No, thank you. ”

The palace of Morocco is forbidden to the public.

However, Hansoo was invited by the king.

Moroccan royal palaces are also off-limits to the public.

Not only that, it was not bad to bond with the king of Morocco.

In fact, Mohamed VIII, the king of Morocco, had favors for himself.

I had the favor, but I didn't have to take it away from him.

“Then let's go to the palace together tomorrow. ”

“Yes, Prince. ”

The next day, they made their way to the palace of Morocco in the capital city of Rabat.

The palace of Morocco was able to arrive at a palace where white walls and green roofs were prominently luxurious.

The limousine on which they ride enters the palace.

The palace guards greet them in a stealthy posture.

And shortly after, they were able to face Mohamed VIII again.

He greets Hansoo harshly.

“Welcome. Thank you for coming. You heard about it yesterday. I heard you were here on vacation. I guess I just got greedy. But thank you so much for coming. ”

“No, that's what I meant. And he was still anti-Semitic, and I wanted to clear that up a little bit. ”

Mohamed VIII opened his mouth with a smile.

“Then take good care of him. ”

And Hansoo was able to reunite Amar in the royal palace kitchen.

There were many other chefs in the royal kitchen as well as Amar.

Some of them were astonished at Hansoo, and some were suspiciously staring at Hansook.

Apparently Amar went back to the palace last night and had already spoken to the chef he was working with.

Amar greets Hansoo.

“Welcome. ”

“Haha, the way you look at me is not very favorable. ”

To be precise, there were more negative gazes than favourable gazes.

“That's all right. You just press down on everything you got." ”

Amar realized he believed Hansoo.

It's because you can't come here without it.

It was called by the king himself.

Making ridiculous dishes there is an act of contempt for the royal family.

“So let's get started. ”

“What kind of cuisine are you going to make? ”

“Well, since you said you wanted to cook from all over the world, I'm going to try to make various dishes accordingly. ”

“· · · · · · What can I do for you? ”

Hansoo opened his mouth to Amar.

“You don't have to do anything. Think of it as a half-day off. ”

Amar smiles beautifully at his confident gesture.

All that was left was to see if he could actually pull it off.

* * *

Hansoo looked at a number of chefs who were looking negatively at him.

He knew why they were looking hostile.

He was a footballer in Manchester City not long ago.

I had no choice but to doubt that he could make all the dishes in the world.

Hansoo also took a moment to dress up and began to cook in earnest.

He quickly trimmed the base material.

And I asked the chef who was looking at me hostile.

“What do you want to cook? ”

“· · · · · · · Are you talking to me? ”

“Yes. Tell me anything. ”

He narrows his eyes.

For a moment, he took his lips off without a worry.

“What about Marmello foie gras terrine? ”

Hansoo shrugs.

It was French from the start. Among them, it belonged to the realm of Haute-Quézin.

However, Hansoo enjoyed a variety of French cuisines through Qijin TV.

Among them were the oat quinine, the quintessence of French palace cuisine.

In particular, Hansu had the experience and knowledge of Chef Kim Gyeong-jun, who graduated first in his class from Le Cordon Blue.

Marmelo Foie Gras Terrine was invented in 1778 by Jean-Pierre Close.

He received a royal title and a gold coin from Louis XVI, who was a foodie with this dish.

A dish obtained by a nobleman.

“French cuisine is not that difficult. ”

Hansoo began cooking in earnest.

You peel the marmelo, remove the seeds, and start slicing it into small pieces. Then I got the pot full of water and put it in it and began to cook.

Obviously, the palace was full of all kinds of good ingredients, like the kitchen.

Foie gras was also a commodity.

It took me an hour to learn marmelo, so I pointed to another chef and asked.

“What kind of dish would you like to eat? ”

“Hmm · · · · · · · · · ·. ”

He worries again and again.

The decision was made at the end of the book.

“I grew up in Brazil and now I'm here to work as a chef for the royal palace. Can you make Schuhasco? ”

He asked politely.

Hansoo remembers the Schuhasco recipe in his head.

Churrasco is a traditional Brazilian dish made with charcoal-grilled beef, pork, pineapples, and other ingredients.

Hansoo began cooking again as if there was no problem.

A 1 meter long skewer and all the ingredients of the pork were stuffed and then turned into charcoal and baked.

At this point, skill is required to grill Schuhasco and cut meat in different parts.

I need three to four years of experience if I can't.

It's because the taste is different from how you cut meat.

However, Hansoo cut without hesitation.

Seeing that, the chefs shrugged their heads with a ridiculous face.

I couldn't believe it.

It is possible to cook well.

There are a lot of chefs who make really good food in one or two countries.

However, it is not easy for those chefs to produce dishes of a certain quality around the world.

It's usually one area of expertise, but it's not easy to have a multifaceted expertise.

No, it's impossible.

And now that young chef is showing it to me.

It was unbelievable, and everyone was surprised by it.

Hansoo made a restless meal, and the chefs had no choice but to acknowledge his skills.

I also realized that Hansoo's appearance in "Whatever it takes" is genuine.

After the meal was completed, Hansoo stole cold sweat from his sleeves.

Peek-a-boo.

Amar begins to applaud Hansoo.

The other chefs joined the ranks one by one.

Even the chefs who didn't acknowledge Hansoo, or even felt offended, applauded him.

It was a moment when the chefs working here at the Palace of Morocco recognized Hansoo as a dish.

* * *

Seven dishes prepared by Hansoo were on the table.

Mohamed VIII looked at Amar.

Amar stepped up instead of Hansoo and opened his mouth.

“Hans completed seven dishes today without anyone's help in the kitchen. These are the dishes that other chefs who work in the kitchen want to reproduce right there. ”

“Oh, you mean the look you showed in Whatever it takes? ”

“Yes, it is. I had to be surprised, too, to say the least. So it's a bit of a shame. ”

“Huh? What's the pity? ”

“Too bad you're this talented and don't walk the path of a chef. His skills were absolutely stunning. ”

At Amar's continuing compliment, Mohamed VIII lit up his eyes.

It was because the compliment must have been filled with this dish.

“Come on, let's get you both in your seats. And Amar, you should try it, too, right? ”

“· · · · · · · I want to taste it. I'm very curious as to what flavor it would produce. On the one hand, I don't want to taste it. because I'm afraid I'm going to be jealous of him. ”

“Haha, why are you thinking such useless thoughts before a delicious meal? If there is a delicious dish, just enjoy it. Do you need to think hard? ”

Mohamed VIII raised the lid of one of the six dishes.

Inside, foie gras, which looks like cookies, was slightly plated.

An unfamiliar dish, Mohamed VIII asked him, watching Hansoo.

“What is the name of this dish? ”

“This is Marmelo foie gras terrine, a dish developed in 1778 by chef Jean-Pierre Close. ”

Hansoo recited the explanation.

Mohamed VIII opened his mouth lightly to Louis XVI after tasting this dish, saying that he had unleashed titles, territories and gold and silver.

“Then, if this dish is so delicious, I'll give Hans a title and a gold coin. ”

“Yes?”

Hansoo looked at Mohamed 6 with a puzzled face.

However, his attitude did not change.

When it was confusing whether or not it was serious, Mohamed the 6th cut the foie gras with a knife and took it straight to his mouth.

Well Well -

While Mohamed VIII was tasting, Mansurdo began to taste. And at the same time, both of them lit up their eyes.

“Delicious.”

“Delicious. Delicious. ”

They all continued to taste the dishes Hansoo had made.

Mohamed 6 seemed to be able to understand the heart of SassamLouis 16.

Since you brought such a splendid and beautiful dish, you wanted to pay for it.

Amar then continued to explain the dishes on the other plate, and each time, the two of them broke apart in a frenzy.

Tasting the seven dishes made by Amardo Hansoo, I looked at Hansoo with a face that was almost unbelievable.

How is this possible? ’

Hansoo is now 25 years old.

Nevertheless, he is showing off an unbelievable culinary skill.

It's absolutely impossible at that age.

This is absolute.

Because time is fair to everyone.

As Amar stares at the monster, Mohamed VIII, who has tasted all seven dishes, wipes his mouth with napkins and opens his mouth.

“You said that earlier. That chef Jean-Pierre Close, who cooked foie gras, received a title, territory, and gold coin for it. ”

“Yes, I know that. ”

“Hans.”

“Yes?”

Mohamed the King of Morocco asked as he looked at Hansoo.

“Tell me what you want from me. You could ask for my youngest daughter. ”

His voice contained the truth.

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