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There was once a heated debate between chefs.

Strong, otherwise known as Hans.

Hansoo was the culprit of causing heated discussions in the country as well as abroad.

The reason for causing the heated debate was simple.

It was because of his ability.

Most chefs were very curious about Hansoo.

In fact, when Hansoo filmed Three Times a Day, the chefs thought that it would make sense.

It was such a mysterious ability.

The ability to make cuisine around the world as chef as good as any was enough to arouse the curiosity of the chefs as well as the general public.

However, the chefs were curious about Hansoo without a connection, but there was no way to solve the curiosity.

Then Hansoo shot Chef's Secret several times.

At that time, it was natural for Hansoo to connect with the chefs and ask the chefs who had filmed with Hansoo.

Until now, every time the chefs thought of something, the images they thought of together were mysterious metaphysical monsters.

Chef Kim Gyeong-jun recalled the heated debate that was held at that time.

Some of the chefs in the industry asked if Hansoo had really done all the cooking, if there was no possibility of manipulation, or if the producers had not intervened.

It seems that broadcasting is a necessity, and it is a necessity for producer intervention in any way in a place that viewers do not know.

Believing in the broadcasting as it is is possible as a child, to think of wrestling as actually fighting. After growing old, I had no choice but to doubt it.

In fact, Chef Kim Gyeong-jun had no choice but to doubt him when he first filmed with Han Soo.

It's because the Chef's Secret was the same as the one he made on the broadcast.

Rather, Hansoo was more creative in making Garnish and gaining better grades than his own Suvid Cohen.

Is he really a genius? ’

Chef Kim Gyeong-jun looked at the number of plates placed next to his plate.

This time, Hansoo's Amiz Bush showed a glimpse of his talents.

Whereas Hansoo is usually a culinary center, Hansoo decorated the amuse bush with three things: Korean and Japanese.

Amos Bush was also made of three varieties, as it was able to digest so many different dishes from different nationalities.

Chef Kim Gyeong-jun examined the amuse bush made by Hansoo one by one.

Then I turned to look at Hansoo and asked.

“Han Soo, can I have some amuse bush? ”

“Yes, of course. I'll make you another set. Wait a minute."

A moment later, in front of Chef Kim Gyeong-jun, a plate of amuse bush made by Hansoo was placed.

He carefully examines the amuse bush handmade with interesting eyes.

It was rehearsal now anyway, so it was relatively relaxed.

Tasting a handful of dishes was not a big blemish.

Above all, Chef Kim Gyeong-jun was a chef before he was a broadcaster.

It was in his honesty that he wanted to eat an interesting amount of food right now.

Chef Kim Gyeong-jun first took the chopsticks from the one on the left.

The leftmost Amos bush was the Amos bush that fused the Korean expression. And it was white rice the size of a finger with chopsticks on it.

However, it was not ordinary white rice. Inside was stir-fried beef with spiced sauce.

Chef Kim Kyung-jun slowly began to taste the amuse bush made by Hansoo.

Familiar and tasty.

The more I chewed, the spicier and sweeter the stir-fried meat was.

Chef Kim Gyeong-jun nodded his head.

It tasted not bad.

And he began to taste the second Amulet Bush.

This time it was shellfish and seafood salad with olive oil and vinaigrette.

Is it seafood after meat? ’

Despite the seafood salad on the shellfish that was supposed to be bitter, it was subtly blending with the stir-fried meat flavor previously and creating a strange synergy.

Chef Kim Kyeong-jun closed his eyes.

The white rice with stir-fried meat on top was ordinary, but the seashells and seafood salad were added together, so it tasted even more delicious.

‘Fantastic. Fantastic. Where did you really learn to cook? If you were a master of the ball, you would teach Korean food beautifully, but not food or the solar eclipse. ’

Chef Kim Gyeong-jun shook his head.

And he took his chopsticks to the far right of Amos Bush.

Surprisingly, it was a live chicken.

But it wasn't just a live chicken. It was a chicken tadaki that was grilled to a crisp.

The more I chewed, the more it tasted delicious.

I couldn't stop chewing a little.

After tasting all three amuse bushes, Chef Kim Gyeong-jun asked Hansoo.

“Hansoo, what is the name of this amuse bush? ”

“Oh, I didn't have a name in mind. When I was thinking about balance, I wanted to make sure it tasted Korean, Japanese, and Japanese. Maybe that's my strong point. ”

Hansoo smiled beautifully.

Chef Kim Gyeong-jun, who was watching Han Soo, smiled and said.

“Six? How about a complete conquest of the ball? Looks good on you. ”

“· · · · · · · · meat? Conquest of the ball. Not bad. I'll use it well. ”

Hansoo smiled.

It was exactly the name he thought it was.

* * *

Four judges were waiting for the dish to come out.

They were arguing about which of these dishes would be better.

Actor Song Tae-jun had never tasted a single dish, but Chef Kim Gyeong-jun had eaten.

It was because he appeared in the Chef's Secret Act once.

On the other hand, the other three had eaten all the dishes made by Hansoo and Chef Kim Gyeong-jun.

Especially Jang Hee-yeon asked chefs to make more delicious dishes than Hansoo's.

The cartoonist Kim Hyeong-suk expressed his opinion first.

“I think Chef Kim Gyeong-jun has a bit of an advantage, though. ”

“Why?”

“Well, first of all, it's a course. Hansoo has been on a lot of broadcasts and cooking, but I still think Hansoo is an amateur. I wonder if Chef Kim Gyeong-jun has the advantage. ”

“I don't think so. In fact, when I was shooting Season 1, Hansoo used to cook courses for guests from around the world. Don't you think it's fair to tell all the chefs to fuck off after their careers? ”

“I feel like Seo Hyun, too. Of course, Chef Kim Gyeong-jun is really famous as the first-generation French chef and he's a really good cook, but I think · · · · · Han-su might be more favorable. ”

“Well, everyone thinks Hansoo has the advantage. ”

Hyeong-seok Kim was thinking about it somewhat.

In fact, Hansoo's appearance was almost impossible.

Even after he stepped down the Chef's Secret, often there was no omission of stories among the chefs.

I was interested in how many victories he would have had if he consistently appeared in the Chef's Secret.

And most chefs expected Hansoo not to lose.

‘Can I beat Chef Kim Gyeong-jun again? ’

Hyeong-seok Kim narrowed his eyes.

If he had won again against Chef Kim Gyeong-jun, Han-su would have to consider his quality as well.

‘We could set up a restaurant if we beat the broadcast. I envy you.’

Song Tae-jun, who was listening to Han Soo whine inside, asked other people.

“Is Han Soo that good at cooking? I've seen it on TV a few times, but Chef Kim Gyeong-jun is as expensive as French cuisine within three fingers in our country. ”

Song Tae-jun's question was to represent the thoughts held by ordinary people.

Jang Hee-yeon, who is the best taster among them, nodded and took off his lips.

“I'm really good at it. I don't know how surprised I was when I ate Han Soo's first dish. I went to eat three meals a day as a guest, and it was really amazing. I haven't cooked for a while, so my skills may have rusted, but I don't know. I don't think there are many chefs who can cook better than Han Soo either in the country or abroad. ”

Song Tae-jun opened his eyes to Zhang Hee-yeon who was very sensitive about food.

However, I still couldn't reach it at the same time.

It is because the idea of whether the broadcast was made is still underlying.

It was then.

The server begins to set Amiz Bush step by step on the table.

Did you start filming? ”

“No, I want you to taste it. I thought it would be a good idea to try it out in advance, since you have to rate how you all ate at dinner. ”

At that time, Jang Hee-yeon opened her mouth.

“I'm good. ”

“Yes? Are you sure? ”

“Yeah, I'm fine. ”

Cho asked with a embarrassed face.

“I don't know why. ”

“Tell Director Yoo for me. I don't want to weigh in my free time, so I want to eat at dinner and make a decision there. ”

“Oh, yeah. Very well, I'll pass it on. ”

In the end, two dishes of Amoz Bush were cleared out.

There were only three plates left.

And Jang Hee-yeon left the table for a while.

I would not listen to other people's stories.

Everyone else could definitely peek at her doctor.

“Just as much as in real cooking. ”

“You're very delicate. It's not good to be prejudiced, especially because it's a good dish. ”

Seohyun smiled awkwardly and protested.

Hyeong-seok Kim nodded.

It was a reasonably understandable response.

Finally, the remaining three people began to taste the amuse bush made by two people.

The first thing they were interested in was Amis Bush, made by Hansoo, of course.

I had to.

Hansoo's Amos Bush was a Korean, cuisine, and eclipse, three nationalities.

When I looked at it, I had to look more exaggerated than anything else.

Rather, I didn't have a feeling that Chef Kim Gyeong-jun's amuse bush looked a little saggy.

However, all three of them began to taste Chef Kim Gyeong-jun's amuse bush.

And the three of them lightly vomited out their elasticity without a word.

“Wow, it's really soft. ”

“What is this? ”

The server who prepared the dish smiled kindly and followed the description.

“The one at the bottom is a puree made of zucchini. And he put herring eggs on top of smoked salmon. ”

“Oh, salmon. I feel like it's melting in my mouth. ”

Chef Kim Gyeong-jun made all three amuse bushes.

Not only was each flavor exquisitely lively, but the harmony was also perfect.

Song Tae-jun lightly clapped.

“It's really good. Chef Kim Gyeong-jun stopped broadcasting and made it even more delicious. ”

“I'll be sure to pass it on to the chef. ”

“Yes? Oh, it's not that I didn't stop broadcasting. I just felt better. · · · · · · · · ”

Song Tae-jun awkwardly excused.

Meanwhile, Seo Hyun and Kim Hyung-seok turned their eyes to the amuse bush made by Hansoo.

It was the same amuse bush that had been making me swallow poisonous saliva for a long time.

And they put it in the mouth of Amos Bush, who was the first to do it without anyone having to say first.

“Stir-fried beef, right? ”

“Yes, I think so. But it's not very special. ”

“Chef Kim Gyeong-jun is much more delicious. ”

“Try the next one first! ”

Seohyun picked up the second amuse bush with chopsticks and put it in his mouth.

It was a seafood salad with shellfish, olive oil and vinaigrette.

And when they tasted the second Amos Bush, they all closed their eyes.

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