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After a while, Seohyun opened his eyes wide.

She mutters to herself with an unbelievable face.

“Wow, it's delicious. ”

Hyeong-seok Kim also shook his head.

“...... It's normal to eat separately, but it's not a joke. ”

Song Tae-jun was also somewhat surprised.

They have now begun to taste the final amuse bush.

And as they grilled the crunchy skin and tasted the tadaki chicken, they struggled to endure the thrill of running through their bodies.

“Gulp.”

Song Tae-jun unknowingly swallowed the saliva.

I ate three Amulet Bush times, but I became even more hungry for some reason.

I wanted to eat the main dish right away.

I was really curious about what the main dish would be like.

Yu Pydi approached their table and asked.

“How's everybody doing? ”

Seohyun raised his thumb without saying a word.

“Excellent. I wonder how I really came up with this arrangement. ”

“…… That's amazing. I thought Hansoo was rusty, but he's not. I feel so much better. I guess I just cooked. ”

Yu Pydi looked at Song Tae-jun.

Unlike the other three, Chef Kim Gyeong-jun was afraid that he would win.

Seeing that, he wondered what kind of assessment he would make.

“What do you think of Song Tae-jun? ”

“Well, I...... I guess I'll just have to taste the maindish first. Amés Bush is like appetizing finger food, right? Wouldn't the main dish be more important? ”

“I see. I see. We'll let you know as soon as the main dish is ready. ”

After Yu Pidi returned, Seohyun stared at Song Tae-jun and asked.

“Isn't Han Soo's cooking better? ”

“Huh? I don't know. Well, I don't know. ”

“Is that so?"

“I think I'll get a sense of it if I try the main dish. ”

“…… maybe. ”

Seohyun muttered with a blunt face.

At that moment, Jang Hee-yeon who was leaving the table came back.

She looked at Seohyun and asked.

“How's the amuse bush? ”

“Yes. I wish you could eat with me.... ”

“You can have it for dinner. Oh, don't tell me what it was. I don't want to be prejudiced. ”

“Of course.”

“I'm still very excited. Everyone seems to be satisfied with their faces. ”

“Yes, Chef Kim Gyeong-jun made it, Han Soo made it, and it was really great. ”

“That's enough. It must be worth it to be on this show. ”

Meanwhile, Chef Han Soo and Kim Gyeong-jun were preparing the main dish in the kitchen.

The main dishes, which they agreed to, were one type of seafood, one type of meat, and two kinds of things.

Chef Kim Gyeong-jun started preparing the main dish with his spirit.

Chef Kim Gyeong-jun was intuitive as soon as he tasted the three kinds of amuse bushes made by Hansoo.

that Amis Bush by Hansoo is much more special than Amis Bush by himself.

There was a need to power the main dish to make up for it.

Chef Kim Gyeong-jun originally thought the main dish was Suweed Couch.

It was also chef Kim Gyeong-jun's signature menu.

I was thinking of taking Garnish here a little differently.

And the seafood he thought was the main dish was overturned.

However, Chef Kim Gyeong-jun here changed his strategy a bit.

He chose a soft, chubby cod instead of a abalone. The skin was crispy and burnt to a crisp. Then he chopped up the broccoli, then he put the mashed potato on the side, and then he put the kale on top of the cod.

On the other hand, Hansoo's main dish was sea bass.

I put a chewy squid on a tasty sea bass with puree on top of it and put some whole-grain cream sauce on top.

Chef Kim Gyeong-jun looked at it and lightly vomited elasticity.

And the first main dish is complete.

Chef Kim Gyeong-jun took a deep breath.

This main dish was the best I could do.

The reason I chose cod after throwing away my old abalone was because I wanted to show more impactful taste.

The main dish, made by Hansoo for a while, blinded my eyes.

Chef Kim Gyeong-jun, who was worried, looked at Hansoo and asked.

“Can I try? ”

“Yes, of course. ”

Hansoo smiled and replied.

Chef Kim Kyung-jun suppressed his excitement and began to taste the main dish made by Hansoo.

Soft sea bass, chewy squid, and two dishes blended together. The holgrain cream sauce, which is used primarily for seafood dishes, was also sweet and sour.

The server picks up two main dishes and heads to the judges.

Meanwhile, Chef Kim Gyeong-jun, who had tasted the main dishes made by Hansoo, was narrowing his eyes to the strange thoughts that kept coming up.

* * *

Again, Jang Hee-yeon was not in the judges' seat.

Meanwhile, the main dishes made from seafood by Chef Han Soo and Kim Gyeong-jun were set on the table.

They all looked at the main dish with an anticipated face.

Earlier, the server explained in advance which chef had made which Amos Bush, but not this time.

The server quickly left with just the dishes, and how to evaluate the cooking became a concern for the three remaining judges here.

They began tasting the main dish made by Chef Kim Gyeong-jun slowly.

The chubby cod was gently wrapped around the mouth, but the skin was crispy and sour.

There, the mashed potato was soft and the kale made the flavor even more distinctive.

“This is really good. Right?"

Song Tae-jun's eyes lit up.

Seohyun also nodded.

“So soft. I thought the codfish really bounced off the tip of my tongue. But the crunchy crust... I can feel the craftsmanship. ”

Hyeong-seok Kim looked at Seo Hyun and asked.

“Well, looks like Chef Kim Gyeong-jun's cooking, right? ”

“I think so…… but I think we should try the main dish next. ”

Seohyun looked at another main dish.

The other main dish, right next to it, was sea bass.

Sea bass, like cod, was also a white fish.

We still don't know who made which dish, but we could see that the duel was coming.

Seohyun carefully began to taste the seabass dish.

But it wasn't just sea bass.

The sea bass and the chewy squid were side by side.

Plus, the sweet and sour holgrain cream sauce was doubling the flavor.

Seohyun closed his eyes.

It was like a sea bass and squid were dancing in my head.

Song Tae-jun also tried seabass late.

And he vomited amazement.

“Wow, this is amazing. ”

“How are you feeling?”

Song Tae-jun hesitated and opened his mouth.

“Oh, I mean…… the taste of sea bass and squid are a unique contrast. Is that the holgrain cream sauce? It's so spicy and sweet... I think it tastes special. It's, uh, something young people would love. ”

At that time, Yupidi looked at them and asked.

“What do you all think? Do you know who made what? ”

“Well, are you going to put this on the air? ”

“Of course. I just want to make a video of this. Don't worry about it. ”

Three people were overwhelmed with worry.

Considering what I've tasted so far, I had to assume that seabass cuisine targeted relatively young people.

In that way, Hansoo's cooking of sea bass was powerful.

Recently, however, Chef Kim Gyeong-jun has heard that he targets young people and cooks.

Thinking about it, Chef Kim Gyeong-jun may have cooked seabass.

“Well……. ”

At that time, one choreographer handed them a note.

They all started writing their names on the memo. And together we checked the notebook.

Yu Pydi saw the note they wrote.

Cartoonist Hyung-seok Kim wrote that Daegu chef Kim Gyeong-jun and Sea Bass are made by Hansoo.

Seohyun was the same.

On the other hand, Song Tae-jun wrote the exact opposite.

The cartoon artist asked with a curious face.

“Tae Joon, why would you think that? ”

“Oh, that…… Chef Kim Gyeong-jun has seen an article about how to cook for a young sensibility these days…. ”

The server called for a while.

And she told me the truth.

That said, Song Tae-jun's face was crumpled like a rotten thing.

“ ……. ”

I looked at Song Tae-jun with a sad face.

* * *

Meanwhile, while performers were conducting a simple quiz show, Chef Kim Gyeong-jun and Hansoo were making a second main dish.

Chef Kim Gyeong-jun, who was trying to make a main dish with beef, paused.

And he remembers someone later when the bear was in his mind.

‘No way... ’

Chef Kim Gyeong-jun, who was thinking about it for a moment, asked as he looked at Hansoo.

“Han Soo, can I ask you something? ”

“Yes, ask me anything. ”

“Do you know anything about Chef Edgar? ”

“…… Ah, yes. I know.”

Chef Kim Gyeong-jun nodded.

“As expected. ”

Chef Edgar.

He is a Michelin-starred chef in Paris, France.

It is often said that one of the best chefs is a very technical, creative and tasteful cook.

One of the masters of French cuisine, Chef Kim Gyeong-jun has always admired him.

In fact, Chef Kim Gyeong-jun went to a restaurant that Chef Edgar operated in Paris and ate.

He looks at Hansoo and asks.

“What's your relationship with Chef Edgar? ”

“Yes?”

“The main dish that Han Soo just made... … Edgar resembled the chef's signature dish. There was a slight difference, but at the moment, I thought, maybe Edgar was being apologized to by the chef. ”

Chef Kim Gyeong-jun shook his head.

“Of course, I've never heard of Chef Edgar's death... … and if you think about it, it's not because of Chef Edgar. It's so surprising.Sometimes when I watch Han Soo's cooking, I have strange thoughts. I thought, you know, combine the dishes of the world's most famous chefs. ”

Hansoo narrowed his eyes to chef Kim Gyeong-jun's sharp analysis.

It was as he said.

When he mastered Qijin TV perfectly and secured the channel, Hansoo's new ability was not different.

It was the power to combine recipes.

Numerous chefs have watched Hansoo's Qijin TV.

I was able to combine those dishes to make a more perfect dish in combination than they had made.

Therefore, Hansoo's cooking was conceived by Michelin-starred chefs one by one.

This meant that Hansoo could actually produce anything made by Michelin-starred chefs.

Not just one or two dishes, but hundreds or thousands of dishes.

“…… Hansoo is really scary. If that's what I think it is, can Han Soo do the same thing just by watching television? ”

Hansoo swallowed a deep breath at that moment.

The first person to recognize his or her abilities appears.

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