Channel Master

Hansoo was surprised for a good reason.

When Hansoo showed his outstanding appearance in so many fields, most people thought it was possible because Hansoo was a genius.

I often thought I could do a lot of things well because I was a genius.

In fact, some publishers once suggested that Hansoo write a book.

It wasn't like a novel or a poem.

What they proposed was a self-improvement letter.

Hansoo suggested that we create a self-development letter about how to do mathematical proficiency tests and how to become a genius.

It was when Hansoo became the new test book ad model in EBS.

At the time, some publishers offered little money.

It was a lot of money for Hansoo.

I couldn't study or do part-time study while preparing celebrities, and at that time, my wallet situation was not good in many ways.

That's why, from Hansoo's point of view, their proposal was like a drought strike.

But Hansoo refused their offer.

Hansoo refused the offer because Hansoo was not a genius in the first place.

His abilities were based on the channel master.

I didn't know what would happen without the channel master.

In fact, Hansoo often worried about what would happen if the channel master's abilities suddenly disappeared.

What if everything you've learned and learned has become invalid?

It couldn't have been worse.

I've actually had a few nightmares about it.

Suddenly I woke up one day and saw that all the abilities of the channel master had disappeared.

Of course, after knowing that it was a dream, Hansoo was able to take a week off, but it was often something I had to worry about.

Seeing that, as soon as I had time, I tried to figure out what the channel master's abilities looked like and what special powers this television had.

However, it was hard to find information about him.

Once Hansoo hides as much information as he can, he can't get the right information.

However, Chef Kim Gyeong-jun asked Han Soo today the question was quite sensitive in Han-su's view.

By the way, Chef Kim Gyeong-jun didn't ask if Hansoo was a genius. He asked if someone had made the same dish just by watching television.

Hansoo tried to calm down and looked at Chef Kim Gyeong-jun.

And it was time for him to open his mouth.

Chef Kim Gyeong-jun smiled and said.

“What's wrong with your face? I'm just kidding.”

“Yes?”

“Have you ever been to Paris for a photo shoot and tasted Chef Edgar's cooking? ”

“Yes?”

Hansoo asked.

Chef Kim Gyeong-jun smiled and asked.

“Hansoo seems to have the absolute taste he expected. ”

“Well, that. ”

“It doesn't matter if you pretend you're not. Otherwise, it's impossible to make a dish like this. Isn't that right?”

“Haha.”

Finally, Hansoo had to smile with a shy face.

I didn't have anything to say.

Chef Kim Kyeong-jun, who took it in a positive way, started asking questions, looking at Hansoo.

“What do you think about every time you try food? What kind of ingredient is this dish made of? What makes you think that? ”

“Yes? Well, first of all, I think it's delicious. And I don't really know what it's made of that clearly. ”

“Huh? You can do that with absolute taste, can't you? Oh, is that how you made my signature dish, the Shubid Twist? Any idea how many degrees they aged you? ”

“That's me, reporting on television. ”

“What was the best dish Hansoo had ever eaten? ”

“I don't know. Haha. Lots of pressure. ”

It was an uncomfortable time.

I wanted to cook something like this.

Chef Kim Gyeong-jun was digging around like he had a lot of things stored up.

At first, Hansoo, who was answering one or two, eventually stepped aside from his question.

Absolute taste.

The experience of Qijin TV was gained at 50 percent.

Of course, it's not a perfect taste.

To make absolute taste perfect, I had to eat more varied dishes.

It was the only condition to raise your skill level.

In fact, Hansoo was eating or tasting more varied dishes on his own.

That's why I often cook, even though I don't bother cooking at home.

“Hey, Chef, I'm going to get ready for Main Dish. ”

“Hansoo decided to prepare the lamb rack, right? ”

“Yes, that's right. ”

“Is that what you chose? ”

“Yes?”

“It's the composition of our restaurant courses. Fish for sea bass, meat for lamb chops. I think they were aiming for it. ”

“Chef Kim Gyeong-jun is really good at cooking, so I naturally chased after him. ”

“Haha, let's start cooking. ”

“Yes.”

* * *

After a heated discussion between Han Soo and Chef Kim Gyeong-jun, they started cooking their own main dishes.

Hansoo decided to make the lamb chops that Chef Kim Gyeong-jun once showed on "Qijin TV".

It was the first dish I had encountered, and it was the most I could remember.

I went to a few stores that were rumored to be good at lamb chops, not chef Kim Gyeong-jun's restaurant, but it was nothing compared to chef Kim Gyeong-jun's cooking.

While Hansoo was carefully cooking lamb ribs, Chef Kim Kyung-jun also began to make an ambitious main dish.

It was the beef he prepared as the main dish.

No matter how it was made from the most used ingredients in most restaurants, it was also enough food to make more than the basics.

That way, the two of them speed up and start cooking.

Suddenly, my mouth was filled with a delicious smell that made me drool.

The main dishes created by two people to swallow many times by the directors who were filming.

The sound of the crew swallowing the cough was loud enough that the audio director kept frowning.

Meanwhile, Hansoo finished the main dish first.

A french rack grilled lamb chops.

Among the lamb ribs, it was the finest part of the lamb that was loved for its fresh, soft texture, with the right marbling.

Hansoo then began to put garnish next to the lamb chops on the plate.

You side by side with crispy asparagus, potato sauce with parsley, and crisp vinegar sauce.

“That's amazing. ”

Chef Kim Gyeong-jun put out his tongue.

This was the main dish that he still used to love.

Aside from missing basil pesto, it was the very Mary that she used to love.

“Is there a reason you chose Ganesh? ”

“I've thought about it many times. Chef Kim Gyeong-jun has no other configuration beyond this. I think it's the best match for both flavor and harmony. So I tried imitating it. ”

“· · · · · · · Imitation. Can I try? ”

“Of course, it's pre-made for Chef Kim Gyeong-jun. ”

Chef Kim Gyeong-jun laughed and cut a loaf of lamb ribs with a knife.

He then put the lamb belly itself in his mouth without sauce.

The soft and salty lamb chops slipped down on my tongue.

Despite not chewing a few times for sure, the lamb chops he ate were seamlessly sucked into his stomach.

He tasted it quietly.

The white grain sprinkled on the lamb rack was rock salt.

And it was his favorite Andean rock salt.

He does not tolerate it, and the other garnishes begin to eat together.

Chef Kim Gyeong-jun quickly emptied out the main dishes made by Hansoo.

I got full.

Chef Kim Gyeong-jun smiled beautifully.

“I came out to cook, but now I'm out to eat. ”

Yu Pydi shakes his head and says.

“No, I like Chef Kim Gyeong-jun. That's all you have to do. You don't have to worry about it because it's talented anyway. ”

Yu Pydi smiled brightly.

Everywhere I go, 'I'll make anything' was a talent program.

Yu Pydi had no intention of making this a documentary.

If he was going to hold a culinary competition, he would have changed the program title at all. And they would have gathered together foodies, not celebrities, to film the program.

However, he did not do so because he wanted to shoot a program based on talent.

So far, this season 2 was aimed at showing Han Soo and other chefs the dishes and hearing about them.

Even though I told Han Soo to break the seal, if she actually tried to shoot it for that purpose, no chef would have allowed her to do it.

Now Hansoo was a big fan recognized by the culinary industry, and his cooking skills were unpredictable and he had several doubts about whether he had absolute taste.

“That's good, but I'll tell you one thing, Yu Fidi, for real. ”

“Yes?”

“You did a great job. If I was someone else, but not Han Soo, would I be able to cook this well? I don't think so. ”

“Of course. Of course. Why am I clinging to Hansoo? There was no one else who could digest this concept except Hansoo. ”

“Don't miss out. How many regrets have you missed, Mr Hwang Pydi? In fact, Yang Pydi sometimes takes a deep breath looking up at the sky. ”

“If you are Yang, you are talking about" Chef's Secret "? ”

“Yes, if I had known that I was only going home for a year, I would have had it stamped on a memorandum that I would have to appear before the Chef's Secret Act was abolished." Haha. ”

Both parties were able to do so.

* * *

Main dishes, made by two, head to the table.

Grilled lamb chops made by Hansoo.

Hanwoo comfort steak made by chef Kim Gyeong-jun.

Both dishes had different charms.

Song Tae-jun who saw it lit up her eyes.

In the past, after filming Chef's Secret Act, Chef Kim Gyeong-jun visited this restaurant in Seorae Village by himself.

At that time, Song Tae-jun also tasted Chef Kim Gyeong-jun's cooking. It was a dinner course, but I still remember the composition was sea bass and lamb chops.

‘But didn't Mr. Kang-su come out earlier? Did Mr. Strong Young even make the lamb rack? ’

While Song Tae-jun was struggling, the other two started tasting the lamb chops first.

And they all lightly vomited elasticity.

“Wow, it's really good. It melts really, really, really well. ”

“I know. I've never tasted lamb chops like this before. ”

“I want to eat it, but I want to eat it. Chef Kim Gyeong-jun said that the course is usually made of sea bass and lamb ribs. Don't you think Chef Kim Gyeong-jun made these ribs? ”

Seohyun tilted his head while thinking of the bear.

“Well, I guess I'll just have to try this steak, too. ”

“Well, that's exactly what I was thinking. ”

And the faces of the two who had tasted the steak were weird.

“This is hard. ”

“Yeah, it's really hard. Both are so delicious, I can't hide my superiority. ”

“Well, I've decided. ”

“Me, too."

And they began to write their names on the notepad with confidence.

At that time, Song Tae-jun tasted lamb ribs late.

And he wrote his name on the notepad with confidence.

Hyeong-seok Kim said with a embarrassing face.

“Don't you have to taste the steak? ‘

“Yes, of course. This is for sure.”

However, the answer was also divided.

Kim Hyung-seok and Kim Seo-hyun wrote that steak was made by Chef Kim Gyeong-jun, whereas Song Tae-jun wrote the opposite.

Song Tae-jun was impressed.

He mutters to himself.

“This is definitely Chef Kim Gyeong-jun's cooking. ”

Channel Master - 271