Choosing to be a scumbag in Conan

Choosing to Be a Scumbag in Conan Chapter 322

Spicy, spicy, Sichuan spicy, all kinds of strange spicy, they rarely try.

After Yoko Okino tried the hemp feeling.

It started to be a little absent-minded.

Although he said no, he was still very honest.

I always look at the pot of Mapo tofu from time to time, like a greedy cat, eating the bowl and watching the pot.

But she had already sent a message just now, and she was not as embarrassed to go for that portion.

After Lin Yi saw it, he took the initiative to put a spoonful into her bowl: "Taste it again, the taste is still very good."

"Ok."

Okino Yoko smiled embarrassedly, and couldn't wait to eat Mapo Tofu with rice.

She learned the lesson this time, but only took a bite.

Chew slowly and carefully taste the authentic Mapo tofu.

The strong spiciness hits the taste buds, accompanied by a tingling sensation, an indescribable scent floats in the mouth.

"Really... delicious."

Yoko Okino immediately changed his previous review and ate a few more spoons greedily, with a satisfied smile on his face.

"These... how did you do it."

Yoko Okino couldn't help asking Lin Yi for advice.

A man who can cook is simply a representative of a good man in her heart.

And a man who can cook such a good cook, who can be his girlfriend, can be happy forever!

"First cut the tofu into square cubes, put them in a pot of boiling light brine, and gently push them outwards with the back of a spoon, so as not to rot them." Lin Yi taught his cooking experience. .

"Ask!" Yoko Okino curiously said, "Why use light salt water to boil it? Isn't ordinary boiling water OK?"

"Using light salt water can make the tofu shrink so that it will not disperse during the production process. In addition, it can also make the taste more elastic. Moreover, the tofu will become harder after being placed in hot water, and it will not be so easy. Shattered..."

"Oh, that's the case." Yoko Okino said, "It's no wonder that every time I cook tofu, it easily falls away... I have to remember."

With that said, Yoko Okino picked up the phone and began to write down these tips, which would later be used when recording programs.

"What else?" Yoko Okino looked at him curiously.

Lin Yi said: "Put the blanched tofu on a white plate, and then start to fry the minced beef in the Mapo tofu. This step is mainly to control the heat, let the minced beef mature, and then add the beef filling. Dry moisture."

"Wait for the minced beef to gradually turn dark, then add the cooking wine and bean paste to fry the red oil, heat the oil and turn to low heat. Put the minced ginger, tempeh and dried chili noodles into the pot. The most important step is to thicken."

"Whether the thickening is proper or not has a great impact on the quality of the dishes. It determines whether your Mapo tofu is a home-cooked dish or a treasure of the town shop!"

"Thickening... so difficult."

Yoko Okino looked helpless: "I can't do it well every time... I always make the dishes sticky..."

"It's okay, I'll finish eating later, I'll teach you."

Lin Yi said with a smile.

"Really?" Yoko Okino couldn't help but brighten her eyes. She was a little embarrassed: "But I'm a little stupid. It takes a long time to learn."

"No, I just didn't have the know-how."

Lin Yi smiled and said, calmly already creating an opportunity for physical contact.

Later, he will have a late entry...Bah, behind the scenes, teaching Yoko Okino how to cook.

Okino Yoko has become accustomed to the traditional mapo tofu, so his eating speed can't help speeding up.

"Woo...it's hot."

Beads of sweat appeared on Okino Yoko's forehead.

She put down her chopsticks and took off her coat, revealing the white shirt inside.

As an idol, it goes without saying how white and tender her skin is.

White skin and tender skin are standard for idols.

And Lin Yi didn't care much about these superficial things.

What really attracted Lin Yi was the collarbone of Yoko Okino.

She is very slim, so the collarbone is very obvious, and it is also a rare one-shaped collarbone, which is very beautiful.

Lin Yi felt that a row of cherry tomatoes could be put on it.

It may be because the beautiful girls have seen too much, Lin Yi has already begun to have a certain degree of immunity, and the girls who make his heart move often have other reasons.

For example, Okino Yoko.

Not because of her beautiful appearance and slim figure, but because of her sexy collarbone.

Seeing her well-proportioned, well-outlined collarbone, Lin Yi didn't know why, and suddenly had an urge to go up and nibble.

Yoko Okino found that Lin Yi had been staring at herself, and she was still below her face, which made her face reddening, but she didn't hate it, so Jiao said, "Hey, don't watch...eat."

"Oh... sorry."

Lin Yi recovered, not embarrassed, smiled calmly, and said, "Your collarbone is too beautiful..."

"Really? Thanks."

Okino Yoko was very happy because she felt that the most outstanding part of her body was her collarbone.

She has also seen a lot of girls who are prettier than her, and she has encountered a lot of women who are better than her, but when it comes to clavicle, Yoko Okino has never seen a clavicle that is more sexy than her.

As a popular star, Okino Yoko inevitably has to deal with many men, handsome, ugly, knowledgeable, and vulgar.

But no matter which one they are, they just boast that they are beautiful, cute, and talkative, and they say that they are very healing.

But these are not what Yoko Okino wants to hear, what she wants to hear most is about her collarbone.

It's a pity, except for the dressing room sister who is responsible for dressing her up, she could not hear this compliment from anyone else.

She didn't expect that Lin Yi hit her collarbone at a glance. To be honest, it made her excited, and even her heart began to accelerate.