Modern Japan is arguably one of the world's leading noodle-lovers.
Lanoodles developed in China (distinguished from Japanese-style Japanese ramen in China and Taiwan), pasta in Italy, and soba, udon and other Japanese noodles that have long been in Japan, are eaten everywhere in Japan.
There are also dishes created in Japan that do not exist in the real world. It's good to hear creative dishes, not just noodle dishes, and to be surprised by real people, but in Japan, there are plenty of creative dishes out of the group.
During the Warring States, various noodle dishes were shredding in Shizuko's city. The most accessible soba is the strongest, but no udon or ramen has lost either.
Even when it comes to ramen, noodles are made with flour, water and salt, which are Chinese raw noodles, rather than noodles beaten with flour and water and kanju, as in modern Japan. Therefore, it becomes a noodle pull characterised by soft without cosiness.
Because there is no spring water, but it is expensive to formulate, basically boil grass-burned ash juice like Okinawa buckwheat, and use supernatant as a substitute for spring water.
"There you are, there you are. My Soba is one of the best in Ozhang!
"Screw you! A man would be more Udon than Soba!
"Oh my God! Although it would be decided on bare noodles over udon and soba!
"How about the novel 'Ramen'? You can indulge in new flavors that are not found in soba or bare noodles -
At the same time as the mouth of the guests everywhere, other noodling words fly. Shizuko no longer had but a dry laugh in a strange, chaotic world.
"It's good to be lively, but it's also a problem to be too lively"
Need to inspect, but Shizuko wanted to go home after seeing the noise of the fight hips. But there's no reason not to inspect it, so I walk down the street while my hips draw.
Every store lined up flashy rising flags that attracted interest. It says a lot that he is an ancestor of the Zojia, but he will no longer know what the Zojia is.
"I wonder if soba noodles, bare noodles, udon noodles and raw noodles are the four main noodles. Sticky. Sticky. Sticky. Sticky."
One soba noodle was very tempurally topped with vegetables such as scallions, some of which had fish on them.
There were a wide variety of soba noodles, soba noodles, kabuba noodles, and combinations that could be enjoyed in a variety of ways.
"Don't do it! If you stick with a buckwheat noodle, it will be determined by bamboo noodles!
"Whether you're an idiot or not! The old buckwheat is set to ride on the sailor! Bamboo rustle, what a devil!
"Oh, you don't understand. Tempura is the last thing I want!
"Egg crushing by the moon sight. Eh!!
However, the wide variety of combinations also means that the eating faction can. There were now people arguing about how to eat from all over the place.
The busy thing is a good thing, but Shizuko had a headache saying she couldn't put that energy into something else.
But devoting economic resources to meals, especially flavors, shows that people are relaxed.
In times when people are relaxed, a variety of cultures are fostered, including meals. However, if there is no relaxation in life, a glorious culture will not be born, and meals will be simple.
"It's just the noodles and it's rough, so it's the same thing."
A meal is a measure of civilization, and it is not an exaggeration to say that it is a thumbnail of that country.
What people usually eat tells us about the country's productive and economic power, and the richness of the menu means that all that surplus production is turning to many humans.
The abundance of ingredients teaches that distribution is developing, and the colors and appearance of dishes can be seen how well people's aesthetic sensations are nourished.
But cooking, what teaches you the measure of culture and civilization in the country, that's cooking.
Through the store street lined with noodle dishes, Shizuko walks through the other restaurant streets.
"It doesn't make much difference."
"The noodles aren't the only rice."
Celebration slaps a light mouth on Shizuko, who has a headache. The provocative rising flag, no different from the noodle restaurant, the calls made everywhere and the enthusiasm to put on the food did not take a pull on the noodle dish.
"There is a port nearby. And farmed and the ingredients are produced in large quantities. The mountain blessings are flowing to a certain extent, and there's no reason why people in this city should heat up cooking, is there?
"There's also too much enthusiasm. Well, if you're not in a violent shanty fight or wrecking a store, fine. From someone I don't know, I guess it just looks like a bad street for a gala."
The reason Shizuko is visiting Restaurant Street in the first place is because there has been some complaints on Restaurant Street.
If you don't know what's going on, the hustle and noise on Restaurant Street looks like an impeccable sight. Shizuko was to inspect to see if it was simply too enthusiastic or really one step ahead of the fight.
Shizuko is only celebrating, and not bringing anything else is also known to be a poor inspection, to prevent people from wearing cats.
"I'm walking down the street a lot, so I thought I'd be fine."
"If it's really dangerous, the reports are coming up before then. That's also why you can't leave it alone. I need to see it with my own eyes and hear it with my ears."
"Right. If it's a problem, let's eat something appropriate."
"That's not bad. But if you don't go home, I'm sorry about the people who make dinner at home."
"Right."
Celebration snorts at Shizuko's words. Then Shizuko, who finished inspecting Restaurant Street, took Celebration back to the house. After noon, she writes a report about the restaurant street.
No need for intervention.