'Cocktail Potion' by Transworld Transfer Bartenders

From the pile of stockpile disposal of the drone, the machine was successfully discovered. I almost wanted them to be discovered from the kitchen, but it was good because they did.

The way you call it in the bar is' Blender '.

But in a general household it would be easier to tell by saying 'mixer'.

It's that machine where you mix the ingredients inside while chopping them in a metal cutter.

When used in a bar, it has to be considerably more powerful than home use.

Anyway, it has the effect of crushing 'ice' with fruits and liquids.

"Do you use that?

"Yeah. This is good. You can't do things with people's hands."

I was transferring the place to a water heating room that was co-located in the factory.

There's a tap here, and there's a whole street of cookware and stuff.

Well, when it comes to this cocktail, it feels like 'the workplace' that I want.

I opened the freezer in the hot water room and checked the ice inside.

"For once, what is the temperature?

Asking Galeata, who was watching, the temperature seems to be around minus twenty degrees, as good as the cold table I usually use.

I'll take a look at the ice lightly. Iberis' penetration wisdom or something, he's subdivided a little bit, not staying a chunk. Loose compared to what you bought at the ice store on the boulder, huh?

"Okay, get ready first"

While I'm at it, I rush out of the room to get the ingredients out.

A bottle of 'Salam' that was frozen and chilled, and a bottle of 'Lime Juice' that was refrigerated and chilled.

Besides, I've always used "syrup".

Line them up in front of the blender and turn on the blender.

Unlike Earth, which is connected by an electrical cord, they're going to power the Demon Stone, so I'm glad you don't have to worry too much about it around you.

Is it more or less capacity, like two litres? Since the part of the container is not made of glass, the sensation is entirely empirical.

If you move it a little bit, it sounds good with Vienne and the economy.

"Hey Iberis. I heard I make cocktails with my hands."

"I don't know either. What do you say, total?

I'm checking the equipment, and the two droids sound a little anxious.

I don't just take my eyes off the device, I speak out to reassure you.

"That's the basics, because I get tired for a dozen people on a boulder. It's a bit of a special cocktail this time."

While answering Galeata's questions, he finished checking the condition of the machine and so on.

I exhale gently and strain myself.

"Now, let me make it"

At the same time as the declaration, ice was removed from the freezer.

I put about two centimeters of ice on each side of the subdivision into the blender without hesitation.

Once the lid is tightly closed, crush the ice thoroughly with a blender.

I could see the sound of Zugaga and the economy shattering the ice inside.

What are you doing now, crushing ice - making crash ice cream?

Usually, I collect fragments of ice that come out when I break consistent ice, but this is how I make it quick when it's not enough.

It's dangerous to make with a common household mixer, but this is the quickest way to do it if the blade is sturdy and has a high output. Don't imitate too much.

Not over shattered, open the lid of the blender once to see how it goes.

It is crushed and shattered to just the right salt plum. Too much crushing will dissolve faster, but too big will slow you to mix.

I was just a little unsure about the quantity, but it was just as good as I expected.

Then in a hurry, I moved on to my next task.

Usually I use a major cup to weigh in carefully, but this time the amount is.

I lean the bottle straight into the blender. With eyes, hands and senses, adjust the amount of flow down.

450 ml of salam. I raised the bottle ten times as much as I poured per serving.

Seeing the trout liquid mix with the ice inside, then the same goes for lime juice. This one is about 150ml.

Finally, syrup. This is the only amount that can even be measured in a major cup, but pour 50 ml while still flowing.

If you dare fix it for one serving, it feels like 'Salam 45ml', 'Lime 15ml', 'Syrup 1tsp' etc.

If you write that-- no, the ingredients alone might come to mind.

This is the same ingredient as [Daikiri].

This cocktail is a recipe that uses' white curaçao 'or some grapefruit, but what I learned is the recipe as it is.

The difference is that the tool to mix them together is a 'blender', not a 'shaker'.

Using a bar spoon, gently scrub off the crash ice cream sticking to the wall of the container and mix it in a large mess to see the flavor.

A balance that is acceptable enough, albeit in terms of volume.

I covered the blender lid and mixed it gently with Gaga again.

Move it for about a dozen seconds to see how it goes once. Still, large grains of crashed ice cream.

Move it again and see how it goes again. Sounds good, but a little more.

And three times, I put on a lid and made a noise with Gaga. Where the sound was gradually losing its hard feel, it stopped working and switched off the machine.

Opening the lid completes the desired, thick, smooth liquid.

The liquid you are able to do here changes its texture with the amount of ice you put in.

More ice will make it more relaxing, and less ice will make it easier to drink with Shabba Shabba.

I aimed for just about halfway between the texture and the ease of drinking.

I removed the part of the container from the machine and held it firmly in my hand.

"Let's start with Galeata Parents"

"Oh, wow."

While I'm telling you, I pour a mouthful of cocktails into the wide glass he's holding, in an amount slightly less than one serving.

The loosely flowing white sorbet quietly filled the glass.

Just pour the same on Iberis looking at me like you'd expect, and then I open the water room door.

"Thank you for waiting!

"" "I've been waiting!

In front of the water heating room door, he is the figure of several employees who couldn't wait to see the glass in their hands.

For once, I got confirmation that I could drink it while I was at work. Their response was, 'Alcohol is forbidden at work, but potion is not forbidden'.

... ma, cognizant of potion sickness wouldn't have banned that in 'White Oak'. It is a blind spot.

Galeata parents were strict about drinking enough water and kept their responsibility to themselves.

I poured it into the employees' glasses in turn, and just the last one, I ran out of prepared cocktails.

I went clean to all of them. Make sure of that, and I'll tell them my name quietly.

"Thank you for waiting. [Frozen Dykiri]. Before it melts."

As if you were waiting for my voice.

Some are not afraid, some are astonished, and some seem to enjoy themselves.

The human being on the spot simultaneously contained half the liquid of the trout in his mouth.

─ ─ ─ ─ ─ ─

It was the fine sand of ice that came into Galeata's mouth sullenly.

Nor is that just ice.

Pale, sour and sweet, flavorfully refreshing to burn.

The fluffy texture melts and disappears in my mouth, forgetting me for the feeling.

The quicksand palate is soft and the acidity that stands at the entrance to the flavour is refreshing to compensate for the moisture that has fallen out as sweat.

By the time I realize that the sand was ice, there is a fluttering, sweet feeling in my mouth.

Slipping softly down your throat, the gentle throat of the salam potion.

On second thought, I feel quite a few degrees strong, but I don't really feel that.

It is the ice that flows in with the mixed potion that soothes and gently encloses its degrees.

If Galeata looks around, the employees are circling their eyes.

But I don't look disgusted as a single person.

I am joyfully brave and pulling this adult sorbet in.

(well...... so this is it)

I could see why the youth had gone out of their way to look for 'Blender'.

Cool drinks are delicious in this hot factory.

I knew that, and I took it a step further from there, and the youth made this.

The feeling that hits the lips is fluffy and soft, which leaves a sweet irritation.

The taste that spreads across the tongue appears to moisturize the refreshing, dry throat.

In addition, mixed with ice, this does not immediately lower its temperature.

If this number of people, some are quick to drink while others are slow. Early humans can indulge in the flavor, and late humans don't have to drink warmer drinks.

He said it would be hard to make a number of people, but I guess that's not the only reason for the selection.

After thinking that far, Galeata spoke to a young man who was happy to hear what the employees thought.

─ ─ ─ ─ ─ ─

One of the most laborious things about making a cocktail as a bartender is the Frozen Cocktail.

Just put the ingredients and ice in the blender. The machine will do the rest. That's the easy thing to ask, but getting used to that amount, time, etc., takes unexpected.

But in the sense of not removing it if you get used to it, it could be an easy category.

Speaking of famous, I made it earlier [Frozen Dykiri].

The recipe changes slightly, but this [Frozen Daikiri] is the right kind of cocktail that the literary Hemingway loved to drink.

Other attractions of the blender are the ease with which cocktails can be made using fresh fruit.

Soft fruit can be forcefully crushed with a shaker, but if you are dealing with fruit with firm pulp, it is delicious to make it in this format.

I used to make cocktails with seasonal fruits when I was in Japan.

If I dare to raise my faults.

Preparation and cleaning up is a hassle.

"Hey, you. Did you say" total mist "?

From behind me, I heard a man.

When I do my face, Galeata looks at me and loosens her expression just a little happily.

"Could you make the same one for some more times... some other time guys?

"Yes. Pleasure."

I answer that order with a natural grin.

I don't know how this factory works, but not everyone here. I expect that. He wanted all those people to drink the same stuff as this.

Which would mean that you liked it.

"... and about Iberis."

Galeata is a lot. Next to Galeata, Iberis, who deliciously contained the [Frozen Daikiri] in the glass in his mouth, also looked at you with anticipation.

But the words Galeata uttered were a little unexpected.

"... hey you guys! Listen to me!

Galeata shouted at the employees gathered on the spot.

He said where the employee's gaze gathered in Galeata, wondering what was going on.

"If the guy you made me thought it was even a little delicious, we'll all meet this lady's demands!

"Oh, hey!?

I appreciate that offer, but suddenly I'm surprised they say that.

Or is it good to have that happen?

I can't wait to have a bad relationship with 'White Oak' in this place.

I raise my voice in a little panic.

"Are you okay?!? Isn't that how you get in the way of your job!?

"Hey! I don't have a problem with it. I'm fine with the job. Hey you guys!!

"" "Ugh!

I could no longer say anything about the employee's prestigious response to his reassurance.

"Yeah! Maybe we'll be okay?

"... make up your mind there."

Only to Iberis' sobering grin did I return a grunt in horror.

Anyway, now we have the possibility to line up with Cecil.