'Cocktail Potion' by Transworld Transfer Bartenders

When you ask for the next drink, you will still be asked for the same thing.

Sometimes customers really like that cup, and sometimes they're less into talking and thinking about it than they are ordering.

Some rare patterns are if the customer is making the order easier by seeing the store as busy, etc., but, well, I can only thank you for that.

And, if you like it among them, I may suggest a 'similar cup' as I did earlier.

In my opinion, the big reason for making that suggestion is that you want to enjoy the cocktail more.

It's not a good push, but I want customers to swallow more cocktails because of it.

For example, I would make such suggestions to customers who don't really know their preferences.

And then I put out a cocktail that changed the ingredients slightly to see the reaction.

Sometimes I get the feeling that I like it more than I did earlier, and sometimes I get the feeling that I prefer it earlier. In both thoughts, that is a tip to know the customer's preferences.

The simplest part is to make it a reference to sweetness and acidity. Other than that, I can tell whether I like or dislike the added ingredients themselves.

Accumulate customer tongue data in you by piling that stuff up and making repeated suggestions. The information also becomes important in making better tasting cocktails for customers.

That's an important customer service technique for a bartender like me.

Sometimes, as a personal experience I was happy to work for, I was able to propose an 'unknown cocktail' to a customer who was familiar with alcohol.

'I didn't know it, but I like this too,' said the male customer's face, making me feel good about being a bartender.

I missed the point, but it's the intention of the proposal.

I mean, Corsica doesn't swallow a lot of cocktails, so that's why I wanted you to try different flavors.

"Well, I'd say a similar drink, but what can I do for you?"

I spit in solitary style towards Corsica, like a bit of a conceited detective.

Corsica gave it back to fit me like that.

"What do you mean?

"No, I said a similar cup, but where to make it look like and where to change it. That's what's bothering you, sir."

In a playful tone, I briefly explained.

I said a drink similar to [Margarita], but its branches are very diverse.

For example, the ingredients that make up [Margarita] are "Taylor," "Coantro," "Lime," and "Salt."

Furthermore, it would also feature being the 'short cocktail' of 'Shake'.

If you balance the properties of [margaritas] here with the sweet acidity, the easiest thing to do is to change the 'base liquor'.

'Tayla' ─ I mean, if you change 'tequila' to 'gin' or 'vodka', you can have a completely different cocktail with a similar taste.

If we tolerate the difference between 'lime' and 'lemon', the golden combination of 'base', 'coantro' and 'lemon' can handle any 'base liquor'.

It would also be easier to change the 'coantro' part if you don't want to change the 'base liquor' with the balance of sweetness and acidity intact.

If you change the liquid responsible for the "sweetness" that you use as a secondary ingredient, you can enjoy various flavor changes while taking advantage of the flavor of "Taylor".

Sometimes I try to focus on the 'salt' part if it's a mutation.

If you're saying you like [Margarita], maybe you like the saltiness of the tightness that won't let it taste.

It's also ant to try turning it into a 'long cocktail'.

Keeping the ingredients of [Margarita] intact and trying it up with some juice is not bad with a different taste.

One hand would be to try it out to be a 'frozen cocktail'.

It takes a lot of work to make, but you can make a one-of-a-kind 'Similar Cup'.

In other words, a cup of similar flavor is not such an easy matter to decide.

And where they explained that all at once, to people unfamiliar with cocktails,

'So the base stays the same and uses herbal liqueurs, and the degrees can make something with a slightly modest short?

There's no way I can order something like that.

"It feels like ─ but you don't get it, do you?

"Yes. Excuse me."

"No, I'm sorry about this one. It's something I have a little disciple, and I strained a little to explain it with the intention of teaching both of us."

I meant to give a brief explanation, but that was more for the two sitting disciples than for Corsica.

As a bartender, I don't really talk about these things.

Phil would still be natural enough to get to those answers, but Sally, ho, is a bit of an impressed face.

So let's get back to the cup we should make. It's one hand for me to pick and propose on my own, but there's a better way.

What you always say, but you only have to listen.

Corsica is not a customer who doesn't give me tips or give me questions. Normally, I sit here to enjoy a cocktail.

There's not a single reason why you don't ask the person you tell if you ask.

I'll put my gaze back on Corsica from the two disciples and suggest it slowly.

"For example, what I'm swallowing right now is a 'Taylor Potion' cocktail. Should I stay 'Tayla' next time? Or would you like to try 'Gini', 'Wotta', etc?

If you don't know, ask politely one by one.

She's not the type to get mad at it. Let's pick up the order as fine as possible.

Corsica makes a haunting voice, um, and blushes zero.

"Uh, right. Because of this, today, I thought you might like to enjoy this flavour."

"Yes, I did. Then don't change the base. Let's go."

Today, so I guess it's basically good to be ahead of you with 'Tayla'.

She herself remembers being quite resistant to alcohol. If you're not too well, you're not going to get too drunk.

I'm going to ask you one more question while I squeeze my options in my head.

"How about sweetness or strength? Is there anything that makes you feel difficult to swallow or a little concerned?

"Eh, I really like the taste. But I think you like it even more refreshing."

"It's refreshing. Is the dosage okay?

"Yes, that's all right."

refreshing. In this case, would it be the royal road to try to refrain from sweetness?

The sweetness of the coantro is a citrus habit. Not that I don't seem to be good, but I don't attack in the same lineage.

If so, do you want to try to change that part a little, or simply add a little lime? The portions seem to be good, so I'll try to assemble them a little in 'short'.

"Oh, and!

And where I've narrowed down my candidacy even more in my head, Corsica's hasty voice.

I interrupt my thoughts and smile immediately.

"What's up?

"That. I might say something weird... because of this, I thought I'd like to swallow a beautiful cocktail."

Corsica said such an order, a little embarrassed.

"That's a beautiful cocktail. Yes, sir."

"You're childish, aren't you?

"That's not true. I like customers who make it clear."

That's the real part of me that doesn't lie.

There's nothing to be ashamed of about ordering. I'd rather get my taste straight. Hiding it doesn't mean you can get close to the cup you want to swallow.

Of course, it's the bartender's job to guess even if he doesn't say so, but the customer who says so would be more grateful.

I prefer people who tell me honestly than people who don't tell me their preferences.

But I took the verbal butt of my statement and I got a little dissatisfied.

"Total. Isn't that a word you should choose?

"Oh, my God, Sally, suddenly."

"I understand the general said toward 'customers' of both sexes. Girls around the corner, they like it."

"Huh?"

When she tells me I look at Corsica, she's also slightly embarrassed to look down on her face.

Oh, and I understand what Sally has to say, and I'll just say it a little faster.

"Corsica, that's not what I meant earlier."

"Wow, I know. No, I'm just impressed. This is the customer service style of the general. That's what you say to everyone."

"Wait. It's like I'm always dictating. Stop it."

That's saying words that deliberately or unconsciously delight the customer.

I'm telling you, I'm not dictating anything. If that's the case, I'll be a terrific spokesperson for both men and women.

... No, they say. People tell me. Because I didn't do that.

Well, that's pretty much the only time I think about cocktails.

"And anyway, why don't we swallow a cocktail before we talk about it!

"Yes!

I get confused with momentum. Now you're deluded. Corsica is a good girl.

No, it's not mis-fragmentation. There's nothing more to prove in a cocktail than that my earlier words have no profound meaning.

I mean, that's one action, rather than a hundred words overlapping.

Even as I couldn't figure out who I was excusing, I had one cocktail in mind.

Somehow, while I felt Sally's still gaze, which was different in nature from the beginning, I got to work.