Cooking that does not shine is not good cooking

In the next second, many people seemed to have thought of something, they turned their heads one after another, focusing on the dragon man.

As for the dragon man, his mood at this time can be imagined. He was thinking of finding a soft persimmon, but he didn't expect to kick the iron plate.Feeling the scorching eyes from all directions, he couldn't wait to yell--

Whatever you look at, you are also a dragon!

Chapter 023-The Food That Seals the Taste (Fish)

Not to mention the examinees in the middle of the hall, Luo Tianyou fell into inexplicable silence after seeing the name of the examinee in the examination paper in the audience.

After a while, Luo Tianyou raised his head, "This examinee named Xie Yunfei, can I see his personal information?"

"Of course there is no problem." Long Yuan Ersan didn't suspect him, but thought that Luo Tianyou was interested in the candidate who wrote the shocking words.

After asking Zhongcun to take over Xie Yunfei's personal information, Long Yuan Ersan glanced down, then smiled and raised his head, "Speaking of which, this examinee, like Master Luo, is from Huaxia."

"En, I know." Luo Tianyou took the information.I didn't look at the resume below, I just scanned Xie Yunfei's basic information, and then chuckled, "After all, he is the adopted son of my elder brother."

"Eh?!" "What?" "How is it possible?"...

Luo Tianyou's words gave many people present a look of surprise. Not to mention the Japanese super chefs, even the super chefs from China, the expressions on their faces are also very exciting.

"I remember Master Luo's eldest brother disappeared ten years ago?"

"Unexpectedly, I was in Japan, and it seems that I did not visit'that place' less."

"The adopted son of Chinese origin...Solution...Wait! Isn't it a member of that family?"

"No wonder Chef Luo will personally lead the team this time."

"This is going to do something!"

...

The Japanese super chefs were still dumbfounded, but the chefs on China had already guessed what happened.After all, the light-dark showdown more than ten years ago involved the legendary kitchen utensils. As for the result...not to mention it.

Unlike the other Huaxia special chefs under discussion, Luo Tianyou's daughter screamed at this time, "No wonder she wrote this sentence, it turned out to be the son of the old man."

"Uncle, I will see Xie Yunfei later, remember to call'Brother'."

"Brother and sister!" The girl was obviously unwilling to admit Xie Yunfei's identity, but as soon as her words fell, Luo Tianyou stood up and came to her.

"Xiaoyun, remember to call'Brother'." She didn't beat or scold, just stared at the girl called Xiaoyun tightly with her eyes, and then Luo Tianyou repeated his words again.

"I...I see!" Although Xiaoyun has a character that she is not afraid of being afraid of the sky, she does not mean that she is not afraid of people, not to mention it, the serious dad at home is just that she dare not violate it at will .

"Very good." Luo Tianyou nodded, turned his head, and said to Long Yuan Ersan on the side, "Sorry, let you see the joke."

"It's okay." Long Yuan Ersan waved his hand. As a wise man, he naturally wouldn't intervene in other people's household affairs at will.

However, is it a drop-out student of Far Moon Academy?

Long Yuan Ersan continued to smile, but he felt a little helpless in his heart. He did not forget the next second-class chef assessment and first-class chef assessment...especially the identity of the first-class chef assessment judges.

I always feel that things are going to be a big deal...

The commotion in the audience did not arouse Xie Yunfei's attention. After taking the tin foil from the staff, he came to the special kitchen counter.

Said it was a kitchen counter, it was actually a fire made of wood. Not far from the fire, there were a few coconuts and a sea bass that had just been killed and had not been bleed, scaled and gutted.

Without paying attention to other people's sights, Xie Yunfei put down the kitchen utensil box he was carrying, opened it, and took out two chilly Chinese kitchen knives, a stew pot, and a steaming plate that most people had never thought of.

Then, as if by magic, he took out a bottle of Shaoxing rice wine, a bag of flour, three pieces of ginger, more than a dozen shallots, and salt, sugar, pepper and others. Seasoning with a name.

After simply cleaning the kitchen utensils with the water prepared by the staff, Xie Yunfei began to pickle the sea bass.

As we all know, most fish have a fishy odor. Among them, compared with river fish, the trimethylamine oxide in the body will be quickly reduced to trimethylamine after being killed in marine fish, which then produces a lot of fishy odor.To remove these fishy odors, in addition to removing the internal organs and the black film in the body, a lot of seasonings and spices are also needed.

This is the test site for the situational questions in the written test, and most of the candidates know how to do it.

It's just a pity that apart from knowing Yunfei, only a few of the people here have started their own cooking.

Eizan Zhijin is one of them.

Although not as well prepared as Xie Yunfei, Ruishan, known as the'alchemist' in Yuanyue Academy, also has the habit of carrying seasonings at any time, but he does not seem to carry other kitchen utensils except knives. I was used to, looking at the fire in front of me at this time, my entire face wrinkled tightly.

I don’t know when to say “mmp” as inappropriate!

Fortunately, Ruishan, who can become the Ten Great Masters of Far Moon in the future, is not an idiot, and he has his own ideas after pondering for a while.

Several other examinees who had not spoken before were not far behind, taking out the regular seasonings and kitchen utensils from the kitchen box one by one, and challenged this practice test.

I glanced around and saw Ruishan started to do it. Jie Yunfei, who knew that he was pressed for time, was not talking nonsense. He danced with his hands to remove scales and internal organs. The surface of the fish was sliced ​​with an oblique knife, salt, and a little rice vinegar sprinkled. Put the fish in a cooking pot with cooking wine and aniseed, massage it with your hands, cover the pot and marinate for half an hour.

During marinating, use a chopper to split the coconut, remove the coconut meat and cut into small pieces, mix the coconut milk with flour, knead it into a dough, and set aside.

After the marinating was completed, the fish was taken out, and ginger slices, green onions, and star anise were placed in the cavity. Pepper and chili should have been added, but for the effect of another dish, Xie Yunfei finally chose other spices.

"It's a pity that I didn't bring coriander or basil..."

Xie Yunfei murmured softly, took the tin foil, laid it flat on the ground, covered a layer of coconut meat on the tin foil, followed by sea bass, then coconut meat, and then tightly wrapped the bass with tin foil and took it. Wrap the dough on the outside of tin foil to make a fish-like shape, and finally throw it directly on the fire.

After calculating the time, Xie Yunfei raised his hand to signal, "Can I start cooking the second dish now?"

Chapter 024-The Food That Seals the Taste (6)

The staff brought the ingredients needed to Jie Yunfei in three minutes.

Tofu, tempeh, bean paste, green garlic, and beef stock prepared in advance by Gourmet Research...

"this is……"

Many people in the special kitchen group from China have a clear look.The dish that Xie Yunfei is about to cook is in Huaxia, no, a dish that is very well-known throughout the world.

"——Mapo Tofu."

Luo Tianyou said the answer.Seeing Xie Yunfei who had changed a kitchen counter in the middle of the hall, he couldn't help showing a little confused expression.

As the descendants of the Luo family, even if they are only adopted children, what they are best at must be all kinds of pastry dishes. What's more, Luo Tianyou also learned a lot of information about Xie Yunfei's cooking skills in the phone chat with his eldest brother in the past.

Although the talent of pastry making is not as good as Xiaoyun, who has the blood of the Luo family, she is still an absolute leader among her peers. What's more, Xie Yunfei still has the blood of that family on her body. Once he is fully awakened...

However, Xie Yunfei didn't seem to intend to make pastry during the assessment process. The first proposition cooking was for nothing. After all, there are only so many materials that can be used, but the second cooking is the best cooking...

Do you feel that the appraisal of third-class chefs does not require all your efforts, or...

Guessing in his heart, but still with a calm look on his face, Luo Tianyou looked at Xie Yunfei not far away. He wanted to see what his nephew could achieve.Not only him, but the special chefs from China, the special chefs led by Long Yuan Ersan, and the judges such as Nakano Teru, Tatsuno Nana, and Kitamura Li Yi standing in the center of the hall, all focused their attention on this one. A fifteen-year-old boy.

Next second!