Cooking that does not shine is not good cooking

After speaking, Xie Yunfei walked two steps outside the kitchen counter, and then performed his spinning technique again.However, unlike before, this time, he did not roll the dough very thin, but after the height became a finger thickness, he leaned back into Erina...It may not be accurate to say that, really close to Erina It is the dough that Xie Yunfei is rolling out that has turned into dough.

Seeing the boy in front of him suddenly approached him, Erina was obviously frightened, and subconsciously wanted to step back, but the voice of understanding Yunfei rang in his ear, "Stand there, don't move!"

In the next second, the dough and Erina...or rather, the sharp blade held by Erina touched, and then, noodles of almost the same width appeared on the kitchen counter under the combined force of the two!

Chapter 054

In the audience, Luo Tianyou suddenly stood up.His actions frightened the Senzaemon, Longyuan Ersan and others who were sitting on the side. At this time, they turned sideways and asked what had happened.

Luo Tianyou did not answer, but shook his head and sat down again. It was his apprentice, the young man named Yunlong, who obviously understood his master’s mind, and the Wu Shishi sitting next to him spoke softly in Chinese. He exchanged, "The nephew of the master is now using the Bai Luo family's method of making the soul noodles, but obviously he has not yet mastered his skills. Not only does he need help from others, but the noodles are also disconnected from time to time."

Wu Shishi seemed to hold the opposite view, "No, it should be the most common noodle-slicing technique, it's just that he changed the action of using a knife to cut the noodles instead of rotating the dough and hitting the blade."

"No, this is the method of calming soul noodles. I heard from the master that what the master's elder brother is best at is calming soul noodles. The bowl of noodles is cut out, not only the width is the same, but the noodles can also be connected from beginning to end."

Wu Shishi glanced at her boyfriend who was fighting for reason, and held her forehead somewhat helplessly, "So, isn't this just slicing noodles? Don't use secret skills at all."

"Heh..." The young man let out an unexplained taunt, and he was about to continue retorting, but was directly violently suppressed by his girlfriend.

...Well, not to mention this pair of guys who went abroad and didn’t forget to show their love for drying dog food, the special chef of China, many people heard the conversation between the two, and after hearing the words, they showed up or were surprised. Or surprised expression.This is also normal. Although there is no such thing as Xiaoyun and Huaxia’s little monsters who have passed the special chef assessment before they reach adulthood, Xie Yunfei has shown as many as two advanced techniques, no matter how stupid the talent is. As long as one of them is acquired, then six or seven years of hard work can be used to obtain the qualification of a special chef.

What's more, Xie Yunfei can cook luminous dishes...

"Alternative monsters?" Among the special kitchens at Huaxia, a man in his forties sighed softly, thinking of the talented chefs who were written into history a hundred years ago.As it is now, countless chefs with outstanding talents and even evildoers have appeared on the stage. They are constantly performing culinary battles and struggles, either because of their different ideas, or because of their own power and camp, and stand out among these chefs. Yes, it was Liu Subaru and Lan Feihong who finally changed the direction of the whole world.

Some historical scholars, when studying that period of history, all asserted that it was an era of great controversy that would only occur once in hundreds of years, but no one thought of it, but less than a hundred years, China, Japan, France, Turkey , And even the United Kingdom, the United States and other countries, there have been a group of'monsters' who are not inferior to their predecessors in talent.

Thinking of the'that place' that he would enter in a few days, the special chef sighed softly, "Fighting the era...?"

Not only him, many of China’s special chefs, as well as Japanese special chefs reminded by China’s special chefs, all showed expressions of sigh.

Unlike the group of chefs a hundred years ago, today’s chefs live in a freer and more open era. The recipes that were once secret are now printed into books. The secret skills that were once kneeling and ninety-seven but couldn’t ask for it, now just join Food research can learn one or two.

The number of chefs at the super level has grown exponentially, but...

On the other hand, Xie Yunfei naturally couldn't know how shocking everyone was by his skill in pondering the memory of his predecessor.In fact, the technique he uses today is different from the [Painting Technique·Rotation], and it has not even been recognized by the system, at best it can be regarded as a wild way.

About six or seven minutes later, a small hill appeared on the kitchen counter. The hill was made up of noodles one finger wide and two or three millimeters thick.

"Finish!"

Looking at the semi-finished product in front of him, Xie Yunfei nodded in satisfaction. This is the first time he has used a similar method to make this type of noodles, but the effect is surprisingly good.

"You can move." He smiled at Erina, who was standing stiffly on the side. Then, Xie Yunfei took the kitchen knife from the other party back, and was about to continue processing the noodles, but suddenly remembered something. , "By the way, happy cooperation."

"Uh...oh, thank you." It seemed that Erina was cooperating with people to perform this kind of performance-like cooking technique. After hearing Xie Yunfei's words, she froze for a while, then relaxed and kneaded. Rubbing the shoulder of his right hand that he had previously held high, "What else do I need to do next?"

"What's next... No need, leave the rest to me." Xie Yunfei rejected Erina's kindness, not because he cared about the girl around him, but for the next task, which could only be handed over to someone who was good at pastry. He and Xiaoyun will finish.

"Xiaoyun, how long will it take on your side?" While asking, Xie Yunfei picked up the tomato meat sauce on another kitchen counter and put it on the side of the lasagna mountain.

"It's almost three minutes at most." Xiaoyun's ramen is very fast, which is different from the way that Xie Yunfei handles the whole dough together. She divides the dough into more than 20 parts, each of which is about five or two. , And then slip and kun noodles, an average of 30 seconds can be completed.

After hearing this, Xie Yunfei nodded, and calculated the time on the steamer side. At the same time, he took a pair of chopsticks, lowered his head, picked up a noodle from the side, pressed the center of the noodles with the chopsticks, and then picked up some meat sauce. , Apply to the depression in the center of the noodles.

Even with [precision] close to him, Xie Yunfei still dare not care, and strives to be the best in every step.As a result of this, he completed the application of a piece of noodles in about ten seconds before and after.

Later, Xie Yunfei pulled up one corner of the noodles, folds the other corner in half with the depression as the center, and compacts it. Similarly, the other side repeats the same.

The head and tail of the noodles are finished on both sides, and the middle part only needs to be pressed firmly.

Finally, use your hands to roll the irregular noodles into a cylindrical shape.

"The first one, complete."

It took Jie Yunfei 30 seconds to make a piece of noodles, while the number of noodles in Lasagna Mountain was at least in the hundreds.Yes, unlike the relatively simple golden ratio siu-mai, the noodles made by Xie Yunfei at this time, because of the large number of people tasting, just making the noodles, it takes at least two hours.

It’s also fortunate that Xie Yunfei had some knowledge with a group of special chefs before, saying that the second cooking would take a lot of time...

Chapter 055

Whether it is for chefs or diners, if you want to cook or taste excellent dishes, patience must be indispensable.

At this point, Xie Yunfei understood that it was impossible for the special chefs in the audience to not know.

just……

"Sandwich noodles? If it's just this kind of technique, it's a good inspiration, but in terms of taste, it won't change much." A Japanese chef sitting next to Sato sighed softly. One sentence.

"Don't rush to make an assertion, keep watching." Grandma Ito answered him.

"Uh, yes." The special chef just spit out casually, but didn't want to be blamed in an extremely blunt tone by Ms. Ito, who has a notorious reputation in Tokyo and even throughout Japan.I wanted to apologize in a hurry, but I didn't want to be stopped by Ms. Ito.

"Does Sakurai Jun of the two-star special chef? I know you." Grandma Ito glanced at the special chef who was sitting not far away. "You are often seen on cooking shows."

When speaking, Grandma Ito’s tone was very calm, but in Sakurai Jun’s ears, it was undoubtedly an explosion. The special chef did not work hard to improve his cooking skills, but went to participate in various variety shows. From the point of view of the chef, she is not doing business, and Ms. Ito is a well-known conservative in Japan.

I originally thought that scolding was inevitable, but at this time, Grandma Ito turned her head again and said in a very calm tone, "I know your family situation, so I don’t want to say too much about your choices. Yes, but if you want to go further in chefs, let go of the so-called self-esteem and learn their advantages from other special chefs and even ordinary chefs."

"Do you think Yun Fei's noodle dishes are simple? Then do you know how many times he has improved this luminous dish? It is just his test product that I have tasted, not less than six times, and this does not count me. The number of times other residents in the apartment building where they live."

"The noodle dish is different from ramen. There is no rich soup, and sometimes there is no topping, but it is still a very popular dish among ordinary people. So why do you think it is so popular? "Grandma Ito asked softly.

This is a question that all special chefs in the room know, and it is also a question that was selected for the first-class chef assessment.

"The taste of noodles." Jun Sakurai lowered his head and muttered.

This is a very standard answer, but Grandma Ito doesn't seem to be satisfied, "How to improve the taste?"

"Using a specific ramen technique to increase the chewiness of the noodles, adding something similar to the lye used by the teenager during the kneading process, and... and..." Cold sweat came out of Jun Sakurai's forehead Every chef has his own good and bad aspects, and Sakurai Jun, unfortunately, the least good at is pasta.However, he was also a bit quick-witted. After speaking the most standard answer, he added the method he had just heard from Huaxia Special Kitchen.

Unfortunately, it's not enough, it's not enough!

Sakurai Jun was anxious in his heart, and kept using his eyes to beckon friends around him to help, but the others were sitting in distress, not squinting. It was not that these people were unwilling to help, but they were suddenly asked about this knowledge. Also a little dazed.

In addition to improving the chewiness of the noodles by hand, what kind of alkaline water is there, and are there other ways to improve the taste?

Many Japanese chefs are puzzled. This is normal. There are indeed few chefs who make hand-made ramen in Japan. Many ramen shops use mechanically pressed noodles provided by Gourmet Research.But the Huaxia Special Chefs watching the show involuntarily flashed a trace of contempt in their hearts.

There are too many ways to improve the taste. Adding spices directly into the dough is one kind, or learn from the nine-star special chef Lan Feihong a hundred years ago, and wrap it with lotus when waking up. No matter how bad, there is also the final noodle processing method. Or boiled or fried or steamed or fried.

"Purple, forget it." At this time, Senzaemon spoke. He couldn't see how his friend and former subordinate favored Xie Yunfei.However, after the voice fell, he added a few words, "There are many ways to improve the taste of noodles. If you are specific, you can check it out after you go back."

"Understood, Nakiri-sama." Sakurai Jun lowered his head, his face flushed.Although I was a little bit aggrieved in my heart, I increasingly wanted to know how Xie Yunfei, who was so esteemed by Ms. Ito, handled the noodles.

As everyone talked, three minutes had passed, and Xie Yunfei had just finished making a few noodles, but Xiaoyun said, "Hmm, done!" After making the last piece of dough into ramen noodles, she jumped. He jumped to understand Yunfei's side, "Brother, I have finished it here~"

"Well, I know, the time has come, you go and ask the staff to help send the steamer to the audience." Xie Yunfei didn't squint, still handling the noodles in front of him with great care, "Right, when you are done, come and help Me, I am a little slow by myself."