Cooking that does not shine is not good cooking

The special chefs on the sidelines also held their breath, craned their necks one by one, trying to write down Xie Yunfei's movements.

Then, they saw such a scene.

The golden laughing original embryo, which was originally no different from an ordinary steamed bun, slowly sank under the action of the small tool in Xie Yunfei's hand.

It stands to reason that the tools used by Xie Yunfei are not as sharp as the blade, but they can be easily torn when pressed on the surface of the bun.But the result is not so.Under everyone's eyes, the sunken bun skin, although it seems to be breaking anytime and anywhere, it always maintains a certain thickness.

Of course, as the degree of epidermal depression becomes more and more obvious, the thickness keeps shrinking.

"This is... gluten?!" On the side, a special chef who is good at pastry whispered, but shortly afterwards, he was covered by a few special chefs nearby.

"Shh! Be quiet!"

"Um... Um... (nodding)"

The other special chefs naturally heard this special chef's words, and even if they did not hear them, similar expressions of surprise appeared on their faces.

How is this dough kneaded?Is it so flexible?

Many people sighed in their hearts.

Just Xie Yunfei's hand-made pastry technology is enough to prevent nearly 70% of the special chefs from learning Jin Jin from laughing. This does not count the next few steps.

Perhaps it was the [precision] skill relationship that was opened. Xie Yunfei was not affected by the outside world. At this time, only the gold in front of him laughed at the original embryo, "almost." After muttering softly, he did not immediately follow Take out the tool from the lower part of the bun.The thumb, index finger, and middle finger holding the tool turned slightly, and then the arm moved back a little bit, and almost at the same time, the wrist suddenly drew a circle in a clockwise direction.

This is a circle that is more elliptical, and what is used is the rotating meaning of the Bai Luo family.

If it was just like this, then other special chefs might be able to imitate it, but in the next second, Xie Yunfei's arm moved back a bit, and his wrist simultaneously drew a circle.

Back your arm, draw a circle on your wrist, then back your arm, draw a circle on your wrist...

Nearly a hundred cycles and repetitions, but Xie Yunfei’s arms and wrists haven’t shaken once. He has made gold and laughed several times. Not to mention that he knows this step well, but he is unlikely to make a major mistake. .

But in the eyes of other special chefs, it makes the shock on their faces more obvious.

With this kind of stable technique and confident confidence, standing in front of him is really an ordinary teenager who is not even a super chef?

Xie Yunfei doesn’t know what the special chefs think, even if he knows it, he won’t be proud and complacent. This is the power of the [precision] skill. As long as he has an idea in his mind and his strength reaches the pass line, he will be able to turn on the skill. Complete the corresponding steps.

About seven or eight minutes later, Xie Yunfei took out the tool from the carved golden smiley mouth, wiped the sweat on his forehead with his arm, "Done!"

He did not rush to the next step, but handed the buns in his hands to the crowd of special chefs who were onlookers. "Look at it, everyone."

The first person who accepted Huang Jin's smile was Aunt Qian. She held the bun in both hands and leaned forward. Her right eye wearing glasses was almost directly attached to the surface of the bun. Then she saw it!I saw the inside of the crack on the surface of the bun.

"This is?! This is?!"

"What? What is it?"

"Show me, I have to figure it out!"

"Don't grab it, what if it breaks?"

"That's OK, you see first, I am second."

It is as if a child has discovered a novel toy, and a group of special kitchens form a group.The gold, who had completed most of the steps, kept laughing in their hands, but everyone's movements were very gentle, they were worried that they would accidentally destroy the masterpiece in front of them.But even so, those special chefs who have seen the structure of the cracks in the steamed buns all showed a surprised and stunned expression on their faces without exception.

Many elderly specialty chefs, especially those who are good at pastry, are constantly murmured, "It turns out to be like this! It turns out to be such a thing!"

At this time, Xiaoyun touched Xie Yunfei's arm with her elbow, and then the girl's voice rang in his ear, "Brother, you are really bad."

"En? Why do you say that?" Xie Yunfei remained silent. Of course, he knew what Xiaoyun was talking about. "You know, I announced how Jin Jin was laughing."

"Yes, yes, you have said that Jin Jin laughed, but in this world, in addition to the seven-star special chefs and the pastry masters standing at the top of the six-star, my father has the opportunity Make this dish.” Xiaoyun said vowedly, and she smiled for the second time witnessing Xie Yunfei’s making gold. She is a special chef who is good at noodles. After Xie Yunfei showed the relevant skills, the crack was in the crack. The result was guessed by her, "The unique softness and elasticity of the dough produced by the spinning technique, and...If I am not mistaken, you should add cold lye to the dough, right? Further increase the elasticity, and keep the dough as low as possible, can also delay the fermentation of the dough, and then make as much gluten as possible during the kneading process."

With that said, Xiaoyun pushed the indispensable air glasses, and at the same time put on an expression that there is only one truth, "Yes, the key to golden laughter and laughter is gluten!"

Xie Yunfei nodded, did not deny Xiaoyun's guess, and then asked an irrelevant question, "Speaking of which, how many scores does Xiaoyun do in math, physics, biology, and chemistry?"

"Um..." Xiaoyun was choked by Xie Yunfei's sudden grade inquiry, her eyes rolled, "Brother, let's not talk about studying, we are still good brothers and sisters."

"That's it." Although Xiaoyun didn't give an answer directly, her expression already explained everything.After hearing the words, he nodded clearly, and then Xie Yunfei issued a sentence, "Then you laugh at this golden road, you should never learn it."

"I won't grin, it's not that I am proud. As long as it is pastry, I can learn it after a period of time." Xiaoyun retorted proudly while listening to her small chest.

This time, Xie Yunfei did not speak any more, but such a sentence flashed in his heart-why bother to learn the tyrant?

About three minutes later, after all the special chefs had toured the sights in the cracks with golden smiles, Baozi once again returned to understand Yunfei's hands.

"Is it necessary to imitate the appearance of a human mouth as much as possible in the cracks where Golden smiled? I never thought of it in the past."

Chapter 075-Science Big Brothers Solving Master (Part 2)

The speaker was a man in his fifties, Lin Tianhao, who was the deputy leader of the Huaxia Special Kitchen team this time. The four-star special chef was excellent in knife skills, especially ice sculpture.

However, listening to his words, it seems that the opposite point has also been studied. In the past, he wanted to try to recover Jin's laughter.

Needless to say, the result naturally ended in failure.

The other chefs who heard Lin Tianhao's words nodded, with expressions of approval on their faces.They have always believed in the practice from the Liu family, but now it seems...

"What's next? What should I do next?" A special chef standing in the back row asked. He should be a special chef who has only been promoted in the past two years, so he did not see other special chefs in the cracks. At the moment of the structure, an expression of sudden realization was revealed.

"The cavities in the cracks of Jin's laughter imitate the human mouth as much as possible, so that the final sound is similar to laughter."

This is Xie Yunfei's plan after trying several times before. As for the first few golds who laughed... In fact, those who can't be called this name at all, but what kind of golden mouth, golden mouth, gold Names like crying are very suitable...

"Did you notice the innermost layer of film just now? This is the key to Huang Jin's laughter and sound." While speaking, Xie Yunfei came to the kitchen counter, brushed a layer of egg yolk on the surface of the bun, and turned around halfway. He whispered, "When I put the buns in the frying pan, please listen carefully. The secret of laughter is in it."

After speaking, Xie Yunfei paused for two or three seconds, seeing everyone, including Xiao Yun, closing his eyes one by one to show an appearance of listening carefully, before turning back and rushing the bun into the pan.

Next moment!

——Stab!

Although it was very light and lasted for a short time, everyone in the kitchen did hear it, and heard the sound of something breaking apart.

"Ah! I understand! I understand!" The special chef who asked earlier suddenly realized, exclaiming with excitement.

Although the other chefs weren't like him, they all showed similar expressions.

"Using the principle of thermal expansion and contraction to tear the innermost film of the crack?" Aunt Qian murmured. She opened her eyes and carefully observed Xie Yunfei, or said that the gold in the oil pan in front of Xie Yunfei smiled. , "Sure enough, the crack... is blocked."

Uncle Liu added, “The high temperature of the oil caused the buns to expand rapidly at the moment they entered the oil pan, blocking the cracks and preventing hot oil from entering the cracks.”

"That's not a big deal." Another special chef said, "Although it is frying, the cavity inside the crack is steaming because it is not exposed to oil. , No, two thin films made of torn gluten, with the help of countless water vapor, slowly turn into a layer of elastic shell like the surface of white sugar cake."

"That's it." Xie Yunfei picked up the fried buns, controlled the oil, and placed them on a plate aside. "Although the two films were torn apart, they are inherently elastic. After laughing out of the pot, the skin gradually cools down and overlaps again, but in this way, the temperature of the inner filling cannot be directly dissipated due to the isolation from the outside world, and the air and water vapor are continuously heated to bring the two together. Behind the film."