Cooking that does not shine is not good cooking

In order to confirm her words, Xiaoyun deliberately put down the plate and counted them one by one with her fingers, "suckling meat, pineapple fried beef, fruity prawns, pineapple fish, pineapple chicken..."

"You may be right." Xie Yunfei showed a serious expression, "However, I just want to use honey to soften the meat, and it also has a natural sweetness, which can neutralize the spicy sensation of curry, so that many can't eat spicy food. The people of you can also enjoy this dish."

Every chef has his own favorite ingredients, and Xie Yunfei and Xiaoyun are no exception.This is like whether tofu brains should be sweet or salty. This is a topic that can trigger a war. In order to determine whether to add honey or pineapple to curry, Xie Yunfei and Xiaoyun, who were in love with each other, almost fought each other, and finally relied on boxing. The method determines the ingredients to be added.

In order to win the guessing game and then eliminate the pineapple heresy, Xie Yunfei still used a little trick when guessing.

"I'm a man who can only make fists." He said so seriously, but then he unscrupulously pulled out the scissors.I thought that this would defeat Xiaoyun, but she didn't want to be one foot taller and the devil one foot taller, Xiao Yun actually chose to make a fist!

Nothing wrong, fist!

"It's a pity that I am also a woman who can only make fists."

In this game of "you make everything", Xie Yunfei was defeated!

With the pineapple being thrown into the pot, he even felt his heart stop beating.

Stop!This is not cooking at all!!!!!

The villain in her heart yelled so, but Xiao Yun didn't give Xie Yunfei a chance to touch the pot at all at that time, and her little butt pushed him to the side.

"Damn it, next time I have a chance, I will definitely come out." Xie Yunfei murmured bitterly.

Xiaoyun was sitting next to him at this moment, and the corners of her mouth suddenly curled up after hearing this, "Well, then I'll take out the scissors. The scissors look good."

"...Didn't you say that you are a woman who only makes fists?"

"Don't want to accuse you, someone who doesn't mean anything!"

"Emmmmmmmmm—"

"Emmmmmmmmm—"

Seeing that the two people were about to quarrel about this little matter again, Luo Tianyou who was on the side suddenly opened his mouth, "Enough!"

Perhaps it was a too focused relationship. Whether it was Xie Yunfei or Xiaoyun, they had forgotten Luo Tianyou who was sitting next to him. At this time, they heard the words of the second uncle/daddy and the two hurriedly sat upright, their heads lowered. Fake me wrong.

I thought that even if Luo Tianyou was not angry, he would make the two of them love each other and not quarrel, but he didn't want to...

"To soften the flesh, I only use apples."

Second uncle/daddy, it turns out that you are the biggest heresy!!!!!!!

...About half an hour later, the rice in the rice cooker was solved by the three of them. Even the curry that was originally prepared for dinner disappeared in an instant with the efforts of Luo Tianyou and Xiaoyun.

Like Xiaoyun, Luo Tianyou, whose stomach was not bulging at all, looked at Xie Yunfei while picking his teeth, "Did you add coffee to the curry?"

"Yes, this is what I read in a book, saying that adding coffee can make the curry richer, and it will not produce bitterness." Xie Yunfei said a lie that will not be exposed. He recently Although I read a lot of cooking books, they didn't mention the relevant content. What really let him know this method was actually a cooking anime that was the same as "Zhonghua Yifan" that he had seen before.

"It is indeed a good idea, I wrote it down." While talking, Luo Tianyou took out a small book and a pen from his jacket pocket, turned to a page where he hadn't written anything, and then followed what Xie Yunfei had just said. The method is documented above.

Such a move scared Yun Fei a jump. Fortunately, it is not the first time that Xiaoyun saw her father do this. She smiled and patted Xie Yunfei on the shoulder, "This is the reason why my father has become a five-star specialty chef at this age. If you want to be a good chef, brother, it’s best to learn from your father and prepare a book with you to record your inspiration and cooking methods."

Chapter 078

After tasting the curry chicken bibimbap cooked by Xie Yunfei and Xiaoyun, Luo Tianyou chose to leave.

From entering the kitchen to leaving, he never asked once about Huang Jin’s laugh. Instead, before leaving, he asked Xie Yunfei to practice high-temperature frying. He would check the progress the next day.

This made Xiaoyun a little surprised on the side. She naturally knew her dad's curiosity about unknown dishes. Even if she learned the specific methods of Huang Jin's laugh from other special chefs, some details can only be understood from Xie Yunfei.

But even so, he still did not choose to disturb Xie Yunfei.

"...Ha." Xiaoyun sighed suddenly.

"What's the matter?" Xie Yunfei turned his head, looking at the girl in a puzzled manner.

"It's okay, it just feels like Dad has been used by others again." After saying such a sentence unclearly, Xiao Yun waved her hand, "I wanted to come over and help you make a small stove for my brother, by the way. It's delicious. As a result, the delicious food is eaten. At the same time, you show your savvy and talent. You feel tired or not. That's it. I'm going back to the room. By the way, I will take away these information first. Come to pay you back tonight."

After speaking, Xiaoyun took the a4 papers and left the kitchen.

"So, what's the situation?" Xie Yunfei's curiosity was not great, and after a soft whisper, he stepped forward and locked the door again.

Randomly found an empty seat to sit down, and then, Xie Yunfei did not rush to use the spice mix to improve the golden gold given by Master Ding and laughed, but took out his mobile phone, connected to the wifi, and followed the name of the spice written by Master Ding on the a4 paper. , I found the corresponding information online.

Tamarind, lemongrass, red onion, asafoetida, cardamom...

There are many spices in this world, and because of the relationship between the place of production and the environment, even the same kind of spices, after being ground or dried, will have a completely different flavor.

What Xie Yunfei is doing is to memorize the flavor of the spices given by Master Ding, and then integrate it into his knowledge system.

This is a slightly boring process. After checking a piece of information about the spice, Jie Yunfei will pour out some of the corresponding spice to taste in order to deepen his memory of the characteristics of the spice.

But this way...

Some spices are okay, but they choke their noses and make people sneezes, but there are also some special spices, such as the asafoetida powder that Xie Yunfei is putting in his mouth at this time, which is commonly known as'devil dung'.

"Woo! Ugh..."

Xie Yunfei thought that his endurance was high enough, but he still underestimated the'flavor' of the spice of Asafoetida without processing.

The smell of salted fish?The smell of socks?Or is it……

Perhaps recalling that nickname, Xie Yunfei's face suddenly changed. After spitting out all the Asafoetida powder in his mouth, he slowly calmed down after drinking several glasses of water.

"The taste of Asafoetida powder, I have noted."

Xie Yunfei glanced at the spices on the table with an ugly expression. After the strange smell on his tongue subsided completely, he took out another spice again.

Spices are a very peculiar thing. It is obvious that the relationship between the volatile oil components is completely different between the various varieties, but after grinding and fusion, it can give the cuisine a unique sense of layering, thereby enhancing the final completion of the finished product.

Indian and Vietnamese curry dishes, basil leaves and bay leaves often used in French and Italian dishes, five-spice powder, thirteen spices, aniseed and so on in Chinese cuisine, can be said to be the use and reprocessing of spices .

After tasting the memory of all the raw spices on the table and the fried spices, Xie Yunfei started the second step-following the memory in his brain, mixing the flavors of the two spices together.

Most people will have a similar experience. When they hear the name of a familiar dish or food, they will have a taste corresponding to the dish or food.The smell was very weak, even fleeting, but it did appear in the mouth, or in other words, in human memory.

According to the system, this is a taste memory that most people have, and it can also be improved through corresponding training.Of course, there are some people who have extraordinary taste memory, and their ability to taste memory is called by the system—super taste.

What Xie Yunfei used at this time was exactly the method Xiaoyun taught him yesterday by the chef family in China to train the taste of future generations.Of course, he did not think that only one or two exercises would improve his taste.The reason why he really chose to do this was actually to thoroughly understand the curry ratio plan given by Master Ding.

It’s like solving a multi-variable equation. In the absence of other comparison equations, you can only honestly substitute numbers into it, and then calculate the result... This may not be accurate, although there are endless combinations of spices. Plan, but the curry ratio on the a4 paper has only one core.

One minute, two minutes, three minutes...

Ten minutes, twenty minutes, thirty minutes...

One hour, two hours, three hours...