Cooking that does not shine is not good cooking

If Xie Yunfei had some free time on the first day after staying in the hotel, then after Luo Tianyou returned with the deputy leader Lin Tianhao, Xie Yunfei ushered in the most boring two days.

From 7:00 in the morning to 4:00 in the afternoon, he was guided by Lin Tianhao to practice knife skills throughout the day.Maybe it was because of Luo Tianyou's face, or maybe he wanted to support his younger generations. In short, although it is not completely unreserved, Lin Tianhao still taught Yunfei a lot of his knife-making experience that he had summed up over the years.

"Remember, all knives will eventually be classified into the four basic knives: flat knives, straight knives, oblique knives, and cut knives. Therefore, as long as you have a thorough grasp of these four knives, then you will be considered as knives. It’s a great master.” Lin Tianhao said this, holding a knife in one hand and an apple in the other, but after a while, he peeled off the apple skin completely.

In order to increase the convincing power of his words, he also gave two very vivid examples, "You are familiar with that period of history a hundred years ago, so naturally you should have heard of the eight-star special chef Wren’s "Luohan Crystal Cut" and Let’s slash the fierce bull and blue dragon. Although the two knife techniques use different kitchen knives, they use straight knife techniques."

While talking, Lin Tianhao took out a marine fish from the storage room, washed the knife in his hand a little with water, and then started the cooking performances in many star-rated restaurants.

Cut the abdomen with a horizontal knife, take out the fish bones, break the fish head with a straight knife, and pick small spines.

Several steps were completed in one go, comparable to the speed at which Renn handled the sea bream that Xie Yunfei saw in the animation of "Zhonghua Yifan" before crossing.After the bones were completely removed, Lin Tianhao changed his straight knife to a cut knife and began to cut flowers on the surface of the fish.

Unlike Xie Yunfei's seriousness in handling the ingredients, Lin Tianhao's expression was always relaxed and indifferent. He obviously didn't know how many times he had handled fish, and even if he closed his eyes, he did not make any mistakes.

Within five minutes, the original embryo of a squirrel fish appeared in front of understanding Yunfei.

"Do you understand?" Yunfei Yunfei nodded, Lin Tianhao put the kitchen knife back into the kitchen box, stepped back two steps, and let go of the seat, "Then you can repeat it according to my previous method, by the way, no need for speed. With me, you just have to make sure it's correct!"

"...Understood." Xie Yunfei originally thought that Lin Tianhao would teach himself some advanced techniques similar to [High-temperature frying], but it seemed that there was a mistake. Although there was some resentment in his heart, he did not refuse, but walked to the cutting board. Started to imitate Lin Tianhao's previous cooking techniques.

Then, he was beaten in the face.

"The technique here is wrong. Hold the knife firmly. Don't hesitate. Hesitate to make mistakes. Making mistakes is a waste of ingredients."

"Here you need to use a saw blade to cut, the frozen food has a higher hardness, it is likely to cut continuously with one knife."

"Use your wrist when picking the stab and feel the touch of your fingers. You will find that the kitchen knife is just an extension of your arm."

"The knife usually needs to be cut between two-thirds and three-quarters of the ingredients, but if you want to make the finished product more beautiful, you can try to go beyond the limit. Of course, you don't need to worry about those now, honestly Follow my request."

"Thirteen minutes and fifty-seven seconds, nearly twice the time I spent...Don't stop, do it again while still having an impression."

If Lin Tianhao's teaching can make Xie Yunfei know where he is wrong and where he needs improvement, then Luo Tianyou, who has been teaching Xie Yunfei from the evening, is completely another education model.

He did not forcefully ask Xie Yunfei to change his habit of kneading the dough with his hands, but he did not choose to accommodate his nephew. When teaching, he held his own rolling pin and repeated it over and over again. Bai Luoshe turned to practice.

This is a hard time to understand Yun Fei. Every time Luo Tianyou finishes his training with Bai Luo Snake, Xie Yunfei has to think and meditate for a long time to integrate Luo Tianyou's techniques into his own habits.

The main point of Bailuo Snake training is rotation. Many chefs know this. Even further, many people have heard of the main points that need to rely on wrist rotation, arm rotation, and shoulder joint rotation.But knowing is one thing, doing it is another.

Xie Yunfei himself has learned the low-profile version of "Pasta Technique·Rotation" as a Bailuo Snake, but even for him, one night of practice and imitating only slightly improved his [Rotation] proficiency. Some did not even get an upgrade.

Fortunately, he still has cooking space.

Pinching the time, before ten thirty in the evening, Xie Yunfei expressed that he wanted to take a short nap.Luo Tianyou didn't think much about this. Although he hoped that Xie Yunfei could grow up quickly, he didn't mean to pull the seedlings to encourage growth.

Then, under Luo Tianyou's gaze, Xie Yunfei entered the cooking space and stayed in it for more than 30 hours. It wasn't until two o'clock in the morning that he faintly'woke up'.

Chapter 083-Fish and Bear's Paw (Part 2)

The practice time of more than two days, close to three days, obviously did not allow Xie Yunfei to learn how to practice Bai Luoshe.In fact, he just took advantage of this time to practice and experiment in the cooking space some actions that he thought of in reality but could not be tried in front of Luo Tianyou, or that were inherently dangerous.

The result...well, it's not good, it's not bad.

Xie Yunfei is not a genius born with super olfactory like Xiaoyun, but he also has his own set of learning methods.His basic skills are not excellent. Xie Yunfei knows this point better than anyone. Bai Luosn’s turn to practice, this purple-level skill, requires 1400W points in the mall to redeem the top noodle technique. The words in the skill introduction-to learn, the basic skills of pastry making must be at least a first-class chef, that is, [pastry making] reaching the level of blue 17 or above.

Yes, wanting to learn Bai Luo Snake training in a few days, for today's Xie Yunfei, it is simply a fantasy.But this does not mean that he can't learn some skills about pastry and rotation from the Bailuo snake training demonstrated by Luo Tianyou.

Just like an experiment conducted by Xie Yunfei in the cooking space, he replaced Luo Tianyou's rolling pin with his index finger. While rotating the shoulder joints, arms, and wrists, the third joint of the index finger was also drawing clockwise. Circular movement.

This is a small change, but the dough made by this kind of change, after being processed into the most common steamed buns, is two points higher than the steamed buns made by Xie Yunfei in the past.

Xie Yunfei did not learn how to practice Bai Luoshe, but his [spinning] skills were also undergoing subtle and sure changes.

Until he opened his eyes and his consciousness returned to reality, in the skill column of the character panel, the system's description of [Rotation] was completely different.

Pastry skills·Multiple rotation (blue) level 4: pastry making extended skills.During the mixing and kneading, the multiple rotations of the shoulder joints, arms, wrists and even fingers or other auxiliary tools greatly enhance the smoothness and elasticity of the dough.In addition, after the two descendants of Bai Luo family carefully pointed out, and after the host modified some of the cooking techniques, this skill will be upgraded to blue level 16 without consuming extra points and skill points, and directly advanced to the purple skill [White Luo She turns to practice].

[Rotation] is changed to [Multi-Rotation], and the level is also increased by 1 level, but this is not what makes Xie Yunfei the happiest. Compared with the original [Rotation] to advance to [Bai Luo snake training], it needs to consume points With skill points, the [Multiple Spins] at this time will undoubtedly save yourself more resources.

Four skill points are enough to change a skill from entry to proficiency. If it is those Europeans, you can also take a bet to raise the [precision] to level five and try one of super olfactory, super hearing, and super vision. One's awakening.

"Wake up?" Xie Yunfei was counting his harvest in the cooking space, but Luo Tianyou's voice rang in his ears.

He raised his head and saw the other person sitting not far away, holding a cooking magazine in his hand, studying carefully, Xie Yunfei raised his brows, he thought Luo Tianyou had already gone back to the room to rest.

Seeing that Yunfei stood up from his seat, Luo Tianyou didn't waste time, closed the magazine and put it aside, "If you wake up, just continue to practice."

"Yes."

Luo Tianyou is not a person who likes to talk nonsense. Xie Yunfei also seems to be getting used to the other party's education method. So, a silent demonstration, a self-verification, time flies, and in a blink of an eye, it is the next day, that is, Xie Yunfei checks in. The third morning of Yuanyue Hotel.

"I have demonstrated all the main points, and then I have to practice by yourself."

"I understand, thank you second uncle."

"Also... take advantage of this to sleep for a while, Lin Tianhao's knife skills, if possible, try to learn all of them. If you can't learn, you should keep it in mind. You will always use it in the future."

After leaving a few words, Luo Tianyou left the kitchen.When standing in the lobby waiting for the elevator, unlike the indifference in the kitchen before, there was a flash of shock in his eyes.

Although Xie Yunfei deliberately restrained and did not use all of his perfect [multiple rotations] in the culinary space, even so, Luo Tianyou was surprised by the talent of his nephew.

"Do you have a talent for practicing cooking in your dream?" murmured in a voice that only he could hear.Luo Tianyou's eyes are not blind, and Xie Yunfei's performance before and after going to bed is different. A chef who knows a little about'that place' will think of this aspect, but...

"It's a pity, this kind of talent also has some effect before becoming a first-class chef. Once you step into the special field..."

At this time, the elevator arrived and interrupted Luo Tianyou's words afterwards.He turned his head and glanced at the corridor where the sound of knives was faintly sounded. Then, as if he had made some determination, he took a step and entered the elevator.

...

The learning of Bai Luoshe's transfer to practice came to an end, and then Lin Tianhao's basic swordsmanship teaching seemed too calm.

Teach basic knife skills, correct mistakes, practice, teach variants of basic knife skills, continue to correct mistakes, practice...

For two days, Lin Tianhao did not teach Xie Yunfei even one type of advanced knife skills. He just took apart the basic knife skills into four categories and 21 sub-categories, then broke them into powder, kneaded them together, taught and pointed out. Xie Yunfei made a mistake in contacting the knife.

"Let's go ahead and practice according to my method. Within a year, your knife skills will be able to catch up with those first-class chefs." This is the last sentence Lin Tianhao said when he finished teaching, his talent for Xie Yunfei, or He said that he was very satisfied with his attitude, and he clearly made luminous dishes, but did not feel the slightest arrogance. During the teaching process, he maintained a humble and serious attitude, and tried to avoid the mistakes he made once.

"Thank you Master Lin."

Thank you-this should be the word that Xie Yunfei has said the most in the past two days. It is a bit hypocritical, but it is indeed his true thoughts.

Master Ding told himself the important concept of spice ratio. Master Lin corrected his mistakes in knife skills. As for the second uncle, he not only taught himself the technique of high-temperature frying, but also let himself thoroughly learn the time of Bai Luo snake training. Shortened a lot.

"You're welcome, you're also our chef in China." Lin Tianhao didn't think much. After waving his hand, he suddenly thought of a question. "Speaking of which, Luo Tianyou should have never told you before. If you plan to participate in the special For the chef assessment, remember to come back to China for the exam. It happened that the organizer for the past two years was Ju downstairs. With your talent, you might learn a lot from Master Lan and other special chefs during your stay."

Chapter 084 My Little Shop (Part 1)