Cooking that does not shine is not good cooking

"That's good."

With the assurance from Nayazi and Cthulhu, Xie Yunfei breathed a sigh of relief.He glanced at the kitchen utensils in the counter, and when he found something, he suddenly smiled, "I was just thinking about trying it out, but I didn't expect to find this guy."

[As long as the kitchen utensils and ingredients known to the host and diners, the restaurant can automatically show it.

The system gave an explanation, and then, was slapped in the face by Xie Yunfei, "What about the legendary kitchen utensils? I also know those things, why are they not here?"

[...Please don't make trouble unreasonably.The system was also obviously confused by Xie Yunfei's question, and it crashed for a while before giving an answer.

"Okay, okay, I don't ask for that much. Give me a recipe. I want to use it now." Xie Yunfei raised his hands in a surrender shape, in order to make the one that only exists in his mind more quickly. Luminous cuisine, he must exchange a blue recipe to immediately learn the basic method of prototype desserts.

The system does not mean to solve Yunfei harshly in this respect, or that this is the right that Xie Yunfei can use.

[Please inform the name of the recipe that needs to be redeemed.

"The name of the recipe, if I remember correctly, it should be'Butterfly..."

Chapter 105 The Lonely Late Night Canteen (Butterfly)

After spending 1,000 points to buy recipes from the mall and learning the basics, Xie Yunfei didn't talk nonsense and entered the cooking space again.

Previously, he spent nearly a quarter of the time in the cooking space when choosing dessert types, and now there are less than 15 hours left.

"Flour, butter, water, sugar..."

Every time Xie Yunfei said a name, a corresponding ingredient appeared on the kitchen table in front of him.At almost the same time, behind Xie Yunfei, a large refrigerator with freely adjustable temperature appeared, followed by a whole row of twenty ovens.

The desserts Xie Yunfei wants to make at this time are actually very simple in terms of steps, but because of this simplicity, he has more room for improvement.

Cut the butter into small pieces and put it in a container, followed by the melted lard, slowly stir with a whisk until there are no particles, and the surface is a light yellow.Add low-gluten flour and use Multi-Rotationto continue mixing until the flour, butter and lard are completely fused, put it in a prepared container, press into a rectangle, smooth the excess dough on the surface, and put it in the refrigerator with the mold freezing.

This is a'dry pastry dough' made with only oil and flour.

And what Xie Yunfei wants to make next is a'water-oil dough' with water, butter, lard, flour and white sugar.The method of making'water-oil dough' is similar to that of ordinary dough. After kneading the dough and evacuating the air inside, Xie Yunfei wraps the surface with plastic wrap and sets it aside to relax.

After about twenty minutes, I took out the dried pastry dough from the refrigerator and measured its length and width with my hands.At the same time, put the water and oil dough on the kitchen table and use a rolling pin to roll it into a rectangle twice the length of the dry pastry and the same width as the dry pastry.

The ⑨ level of [Pasta Making] makes Xie Yunfei very skilled in rolling the noodles, but even so, the dough will shrink back from time to time, causing it to take more than two minutes before and after Xie Yun to roll the water and oil dough into itself The shape you want.

Take the dry pastry dough out of the container, corner to corner, side to side, and completely align with the corners of the water-oil dough.Then carefully pull up the empty side of the water-and-oil dough, and again corner it diagonally and side-to-side, aligning with the corners of the dry shortbread dough covering the water-and-oil dough.

Until this step was completed, Xie Yunfei paused and exhaled.In the previous production process, although Xie Yunfei has made some fine-tuning in some details, such as the amount of sugar, such as the ratio of flour to oil, it did not exceed the scope of the original recipe, but the next steps.

[Accurate] Turn on subconsciously.

Because of the relationship between the five-color pull and the golden ratio siu-mai being made every day, Xie Yunfei's [precision] skill proficiency increased very quickly, even reaching level 3 two hours earlier than [Knife Craft].With the combined action of Level 3 [Accuracy] and Level 3 [Knife Skill], the five-color drawing that originally took half an hour to make can now be served to the diners' tables within a quarter of an hour.

But facing the cuboid dough in front of me, only level 3 [precision], plus level ⑨ [pastry making], seems to be slightly insufficient.

At the place where the length of the dough was close to one-third and two-thirds, Jie Yunfei gently drew two vertical lines with his fingers, and then folded the dough outside the vertical lines in half.

—— Three discounts for the first time!

At this time, the number of crust layers in the dough is six, and there is no failure for the time being.

Use a rolling pin to compact the dough and carefully roll it out to a thickness close to the thickness of the dough that has not been folded in half.

Then, the second time is 30% off!

Repeat the previous steps of compaction and rolling.

The third three discount!

There is still no problem, because this is the minimum number of three folds recorded by the recipe.

Xie Yunfei stopped his movements again and adjusted his mentality.

What he is making at this time is a'melaleuca puff pastry', but what he wants to do is not just a'melaleuca' puff pastry with more layers, but a real layered puff pastry with a lasagna. .

This kind of puff pastry would be very difficult to make. Of course Xie Yunfei understood this.But compared to other desserts that only have a little clue and don't know how to improve, the puff pastry with a clear goal and method is needed, but only enough basic skills and a little tricky method.

The tricky method Xie Yunfei hasn't found yet, but aren't the five skill points in the character panel prepared for this time?

Of course, Xie Yunfei didn't plan to add all his skills to [Pasta Making]. His attempt this time was to know the limit of making'melee pastry'.

Start the fourth tri-fold.

After successfully folding the dough in threes, he once again compacted the dough with a rolling pin, but when it was time to roll, he did not start immediately, but kept touching the surface of the dough with his hands, trying to find the inharmoniousness in the dough. The place.

"Should... I can fold it again."

Like Xie Yunfei’s speculation, although the process of rolling the dough was slower, there was no problem after all, but after the fifth trifold was completed, when Xie Yunfei began to roll, he found several things through the touch of his fingers. The noodles broke internally.

"Is the four three-folds the limit?" Xie Yunfei frowned, did not rush to add skill points to the [Pasta Making], but continued to roll the pastry, and then took the failed puff pastry from the left and right sides. Roll them up separately and make them look like a butterfly in cross section.

Use a kitchen knife to cut the butterfly roll into small pieces with a thickness of about 7 or 8 mm, carefully select the small pieces with no tearing of the inner dough, put them in the baking tray, and place them at the pre-set temperature, which is minus 20 degrees. Refrigerator room.

After the quick-freezing is complete, take it out immediately, put it in the preheated four-baid oven, and bake!

It was not until the first batch of desserts entered the oven that Xie Yunfei added a skill point to [Pasta Making] and then tried again.

This time, he made more than a dozen portions of water and oil dough and dry pastry.

After this batch of water and oil dough was relaxed and the dry pastry was frozen and formed, the first batch of desserts just came out.

"really……"

Looking at the slightly burnt desserts on the baking tray, Xie Yunfei seemed to have guessed it a long time ago, but he muttered softly like this.

After experiencing the re-enactment of the two dishes of golden ratio siu mai and golden laughter, he no longer fully trusts the so-called cooking methods in the anime that he saw before crossing, so it may be a little inaccurate. The general approach should be correct, but the specific values, such as the temperature of the oven, such as the baking time, need to be studied by Xie Yunfei.

Fortunately, there is still some time...

Chapter 106 The Lonely Late Night Canteen (Crisp)

In the real world, about an hour and a half later.

Under the gaze of Cthulhu and Naiyazi, Xie Yunfei, who was sitting on the chair by the counter, opened his eyes.

"Oh! Are you back?" Nayazi jumped off Cthulhu's head and walked to the counter in a few steps. She was about to ask about the progress of the cooking, but she didn't want Xie Yunfei to interrupt her words directly.

"For dessert, I can start making it now."

Hearing his words, Naiyazi was a little surprised, "It's done? Even if I practiced for more than ten hours in that space, it's impossible to make dishes that satisfy Cthulhu right away, right?"

As if thinking of something, Naiazi's expression became a little gloomy, "Don't think about getting through it~ You know, in this world, there are many things more terrifying than death."

"I understand." Xie Yunfei nodded, without taking Naiyazi's threat to heart.However, if you observe carefully, you will find that when he speaks, no, his complexion has been a little dark since he left the cooking space.