Cooking that does not shine is not good cooking

One hundred years ago, the super chef Liu Subaru, who had just completed a mainland cruise at the time, used sea bream meat to make a "reincarnated spring roll" in the battle with Seven Star Knife Reen's gods. Snapper skin.As a finished spring roll, because it has been a long time since the snapper was caught, it did not affect the relationship between the freshness and taste of the sea bream in the slightest. It made a crowd of judges applauded, and finally won the legendary kitchenware-Yonglin knife.

Yes, to make spring rolls, it is necessary to use the freshest ingredients.Just like the fish spring rolls in front of us, not only sea bream, but other side dishes such as dried bamboo shoots and shiitake mushrooms, also need to be in the easiest moment to elicit deliciousness.That's not to say, the chefs also need to highlight the protagonist of sea bream as much as possible while maintaining the balance of many ingredients, so that it can be thoroughly displayed in front of the diners.

The fine knives when cutting and serving vegetables, the heat control when the spring rolls are deep-fried, and the methods and techniques for processing sea bream...

No rudeness, as before, using public chopsticks to clamp the first spring roll into Grandma Ito's bowl, and then Xiaoyun just picked up another spring roll, dipped in a little vinegar, and bit down.

The movements of Zichuan Yuenai, Wu Shishi, Yunlong and others were not slow, and they sent the spring rolls to the entrance one after another.

Then, everyone including Grandma Ito was stunned.There is no doubt that the fish spring rolls are very delicious.The dried bamboo shoots and cabbage shreds cut into two millimeters thick are crisp and refreshing, and the shiitake mushroom ribbon has a rich flavor. Just that, this spring roll is enough to be sold in many first-class restaurants, but it makes everyone more surprised , But it is sea bream with no loss of freshness.

According to the recipe of Huaxia Food Research Institute, when making fish spring rolls, the sea bream meat needs to be fired in advance. The advantage is that it can lock the deliciousness of the fish and will not dissipate too much over time, but the disadvantages are also obvious. Unlike pork and beef, fish does not contain much fat. After two times of cooking, the meat will be dry.In order to prevent this from happening, the side dishes will choose some ingredients with more water content to balance the taste of the fish, or use the method of rapid frying to minimize the change in taste.

But Xie Yunfei's fish spring rolls don't seem to do this.Everyone can clearly feel the juiciness of the fish, which is not the moisture from the vegetables, but the fat of the fish itself.

"Brother, this fish has only had a fire once?" Xiaoyun raised her head, her expression a little weird.

It's not that she has never tasted fish spring rolls made with similar cooking methods in the past, but most of them are in small restaurants near the sea and the lake. All kinds of fresh seafood are caught and killed, and what they eat is fresh.But for the sea bream used by Xie Yunfei, no matter how good the protection measures of Gourmet Research are, more than ten hours have passed since the sea bream was caught when it was delivered to the apartment.

It stands to reason that such a sea bream has already passed the so-called'golden moment'.But just like the first two dishes, the freshness of the fish in the spring rolls did not seem to be lost, but after a little processing by Xie Yunfei, it presented a very magnificent scene.

"This is unscientific!" Wu Shishi murmured softly.Although Yunlong didn't speak, the expression on his face also revealed the same meaning.

For everyone's performance, Xie Yunfei was not surprised.In fact, he was a little frightened at first.The three dishes before and after Xie Yunfei did try to make them before, but the finished products were only 81 and 82 when they were the most complete. However, after receiving the'code's blessing', they all reached the special level without exception. level.

Fortunately, before returning to the hall, Xie Yunfei had already figured out his excuses.

"I was also a little surprised. Today's sea bream is so fresh." Putting all the questions to the food research institute, this is the way Xie Yunfei thought of.Maybe it will be seen through by Xiaoyun, Grandma Ito and others, but as long as you bite to death and don't admit it, then at most people will think of special handling techniques for ingredients.

As he thought, except for Zichuan Yueno, everyone else showed skepticism after hearing the words, but they didn't ask any more, just accelerated the frequency of sticking out the chopsticks.

In a blink of an eye, fifty fish spring rolls disappeared without a trace.Most of them were solved by Xiaoyun and Grandma Ito, and the remaining small parts were equally divided by Wu Shishi, Yunlong, and Zichuan Yuena.

"Brother, what about the fourth dish? Why don't you do it?" Xiaoyun's appetite was completely aroused, and Yun Fei stood aside without any movement, and hurriedly reminded her.

"No hurry." Old God Xie Yunfei was there, and he would use some special tools for the next cooking.I calculated the time for a while, "Now, it should be almost the same."

Having said that, he took out a clean cutting board and a piece of fish from the kitchen, and then took out several iron boxes from the refrigerator that seemed to have been frozen for a long time.

"Now let's make the fourth dish." While speaking, Xie Yunfei put the fish on the cutting board, and at the same time opened one of the air-conditioned iron boxes.

In the next second, a kitchen knife appeared in front of Yunlong, Wu Shishi and others. It was the willow blade of a Japanese kitchen knife.

"Brother, are you going to make sashimi?" Xiaoyun was a little surprised, but she knew that her cousin's real level of knife skills might not be a problem in making other dishes, but sashimi, this kind of knife only has fish meat. The freshness of the dishes must be the least good at Xie Yunfei.

Xie Yunfei nodded without denying.He understood Xiaoyun's confusion, but did not intend to explain.He took a short breath, and then spit it out. After he calmed down, he held the fish with his left hand and the willow blade in his right...

Chapter 155 Candidates (Part 1)

The temperature of the willow blade is a bit low, but it is not yet to the extent that it can easily frostbite people when Xie Yunfei tried the Beichen Sirius Blade in the Dimensional Cooking Restaurant.

The kitchen knife lifted up, then dropped.

Xie Yunfei did not hesitate in his movements.It was a state of incomparable self-confidence in the eyes of others, but if you observe carefully, you will find that Xie Yunfei's eyes are staring at the fish on the cutting board.

He is visually inspecting the thickness and thickness of the fish he needs to cut. This is the effect of [precision]. Although it will extend the time for processing the ingredients, it will make the final product as close as possible to the limit that Xie Yunfei can reach.

If only this is the case, Xie Yunfei's technology naturally still has some shortcomings. After all, the quality of the knife skills depends not only on the degree of completion of the finished product, but also the time consumed to make the finished product.Fortunately, today's Xie Yunfei, in addition to the auxiliary skill of [precision], also has [focus] and [efficiency].When the three skills were activated at the same time, the second in the eyes of other people turned into twenty or even thirty seconds in his consciousness.

In reality, it was Xiaoyun and others who saw Xie Yunfei's cutting action like flowing water.

fast!quasi!stable!

In the cooking showdown three days ago, Xie Yunfei once demonstrated similar skills, but at that time, he devoted all his energy to the process of making golden laughter. Now, he has changed his goal and changed his goal to face the sea bream. Processing.

The production of sashimi is a very pleasing technique. Many Japanese restaurants will have similar programs. A knife chef holds a kitchen knife and cuts the fish into a plate in front of the diners.

Xie Yunfei was doing the same thing at this time, but his movements were faster than many first-class chefs, and even produced countless afterimages of his right hand and kitchen knives.

"Okay, so fast!" Zi Chuan Yuenai whispered, she should be the most surprised of the people present.

What is Xie Yunfei's knife skills? Zi Chuanyue, who worked as a waiter in his shop a month ago, should know the best. At that time, Xie Yunfei's knife skills had no problem with precision, but the speed of processing ingredients was flawed.

But now, the young man in front of him has almost reached the culmination that an ordinary chef knife can achieve. With the level of Azusagawa Tsukino, there is no problem at all.

In fact, it was not just her, Xiaoyun, Yunlong and Wu Shishi also showed similar surprised expressions.

As super chefs, the knife skills of several people are naturally better than Xie Yunfei, but even they did not find that Xie Yunfei had any problems with fish handling.

Think about it, even though I only taught it for two days, it was Master Lin Tianhaolin who led the introduction of Xieyun Flying Swordsman. The students he taught were not only top chefs, but the basic movements were almost perfect.

"If you count the deep-frying technique, this kind of cooking skills, when you learn Bai Luo snake, you should be able to go to the special chef, right?" Xiaoyun said softly.She suddenly looked forward to it, looking forward to the day when Xie Yunfei became a super chef, looking forward to him gaining the same identity as herself.

Maybe that day... not too far away!

"Yun Fei is indeed a genius." Grandma Ito also sighed, "She has a good talent, she knows hard work, and her character is not pedantic. Although he retired from Far Moon Academy, it seems that he has become even better now. Compared with him, my granddaughter who knows the painting book is really... alas~" Grandma Ito said with a sigh, and secretly made up her mind to let her stay with Yunfei when her granddaughter came to Japan. Learn a bit.

Everyone's conversation did not affect Xie Yunfei. His expression was solemn and serious. Every time a piece of sea bream was cut, he would pick up the fish with a knife noodle and quickly place it on the side plate.

One, two, three...

Ten slices, twenty slices, thirty slices...

Gradually, a pattern appeared in front of everyone.

It seemed to be two cranes, spreading their wings, flying in the clouds.The black neck of the crane is made of soy sauce, and the red top is the red oil prepared by Xie Yunfei in advance. The slender feet are derived from ground wasabi, and the rest is all turned into sea bream fillets.

"Very beautiful." Yunlong gave a rare comment.

Wu Shishi nodded, "In the special evaluation, just this presentation can satisfy many judges and increase the impression score."

"That is, don't look at whose elder brother it is." Xiaoyun chuckled, as if she had been praised, "but my elder brother's platting skills are really a bit powerful, I always feel that he has some tricks. "

"If you want to learn, I can teach you." At this time, Xie Yunfei, who was dealing with sea bream meat, suddenly opened his mouth.Putting the last piece of fish in the corresponding position, he raised his head and glanced at Xiaoyun with a smile, "My skill in arranging is actually just four words-the golden ratio. The ratio of the white space to the area of ​​the picture varies. The ratio of the length to the width of the color/pattern, the ratio of the length to the width of the same color/pattern, as long as it is accurate to 0.618, then anyone can complete the most beautiful plate."

Xie Yunfei spoke in a very relaxed tone, but the content of his words made Xiaoyun spit out his tongue.Even Grandma Ito raised her eyebrows infrequently, "This kind of arranging technique...you came up with it yourself?"

"En." Xie Yunfei nodded, and pushed the plate with sea bream fillets into the middle of the table, "You guys eat first, and I will cook the next few dishes."

He didn’t intend to elaborate on the golden ratio. In fact, there is nothing to say. When he was doing the golden ratio siu-mai, he suddenly had an inspiration, and then he tried to do it according to the golden ratio. A fancy cold dish was out of control. Now, Xie Yunfei is a faithful believer of the Golden Ratio teaching. As long as the dishes need, he will use this technique to prepare the dishes.

Not to mention Xie Yunfei, who ran into the kitchen and started cooking the next few dishes. In the hall, looking at the sashimi dishes in the center of the table, Xiaoyun, Wu Shishi, Yunlong, Ito Grandma, and Zichuan Yueno were not willing to Move the chopsticks.

Don't get me wrong, everyone didn't think the food Xie Yunfei served was unpalatable, but the almost perfect presentation made them wonder where they should start.

A faint golden light wrapped around the surface of the sashimi, slowly dissipating when it was close to a minute.

There is no doubt that it is a special class cuisine, and it is the one that is closest to the luminous cuisine!