Cooking that does not shine is not good cooking

"These words should be enough for 20 people." After a soft mutter, Xie Yunfei took out green peppers, pork loin, black fungus and some winter bamboo shoots from the storage room.

When [precision], [focus] and [efficiency] were turned on, Xie Yunfei showed a knife skill comparable to a first-class chef.

Cut the green pepper to the seed, cut into two or three millimeters thick like the pork loin, black fungus and winter bamboo shoots, and then cut it into evenly thick filaments with a knife.

Xie Yunfei's movements are very fast, he only spent almost four minutes before and after the 20 servings of ingredients to complete all the cutting processing.But this didn't seem to be the end, he put the already processed ingredients on the cutting board again in the order of shredded green pepper, shredded pork, and shredded winter bamboo shoots.Slightly different from the previous time, the ingredients were not placed horizontally, but arranged vertically from far to near.

Seeing this scene, Tang Xin couldn't help but almost stood up from her seat.

She has seen a similar treatment method. The chef who used this method at the time was not someone else, but the monster who defeated her!

Forcefully suppressing the urge to shout, Tang Xin's hands on his knees clenched into fists.Exiled himself to Japan without even touching his favorite cooking skills. Originally, Tang Xin thought he was relieved and let go, but after seeing the young shopkeeper’s tricks inside the cart, a flame burst But he couldn't help but ignited in her heart again.

That is the flame called unwilling.

Yes, how could I be willing to be so proud that my proud cooking skills are rendered worthless, and my cooking is abandoned by others.

can……

Even if you are unwilling, what can you do?

Thinking of the monster that he easily defeated at the beginning, and a certain friend of his own who was almost at the same level as that monster, Tang Xin sighed secretly.There may be geniuses in this world, but she herself is obviously not among them.

As Tang Xin guessed, Xie Yunfei began to finely process the ingredients. He first tilted the knife forty-five degrees to the left, leaving traces on the shredded bamboo shoots, green peppers, and shredded pork. The knife was tilted at the same angle to the right, following the previous traces, turning the shape of the ingredients into waves.

This kind of treatment has caused many diners in the alley to frown. They think this is a waste of food.

As if he had guessed everyone's thoughts, Xie Yunfei's words suddenly sounded, "I will chop up these cut parts later to make fillings for wontons and steamed dumplings."

When speaking, Xie Yunfei did not raise his head, staring at the ingredients on the cutting board, his face covered by bangs was full of concentration, and even the extremely fast processing speed of ingredients before suddenly dropped to the level of ordinary housewives. Level.

No one is making noise in the alley. Some smart diners have guessed the reason why Yunfei handles the ingredients in this way. Even if they have not guessed it, they understand that the boy in the cart must not be disturbed at this time.

The diners communicated softly, including the three Xiaoyun.

"Sister Shishi, Brother Yunlong, do you think, how much luminous cooking is he doing now?" Xiaoyun asked curiously.

"I don't know." Yunlong's words were as short and direct as usual.

Wu Shishi rarely gossip, "Golden ratio of siu-mai, spiced tea eggs, five-color pull, medicinal porridge, curry bread and spice bread a few days ago, oh, even after we helped him win the cooking showdown The two luminous recipes he gave as rewards should be more than ten, right?"

"Ten kinds? It's my brother." Xiaoyun nodded with satisfaction, "I feel that if I work hard at my brother's speed, it is entirely possible to tie it, and even surpass the record of sister Feifei's 19-year-old four-star special chef."

"Do you believe this kind of record?" Wu Shishi glanced at Xiaoyun suspiciously.Because of China's large population base, there are not many others, but geniuses and monsters can continue to be produced at a rate of one every ten or twenty years.Not to mention, it is only recognized as the strongest among the younger generation of chefs. Although she has not taken the star-up exam after passing the special chef assessment, no one will doubt her true level. Because of her relationship, Many Hua Wo Xia special chefs have developed a good habit of not judging their strength by star.

"But records are records." Xiaoyun and Wu Shishi have different opinions, "Didn't you also say Sister Shishi? Sister Feifei's strength is so strong that Xiaoxue can slightly suppress her. From this point of view, the record holder itself is a symbol of strength. If brother can reach this level, hehehe~"

"One of the prerequisites for becoming a four-star specialty chef is to cook luminous dishes. Your cousin has indeed done it, but this is only the most basic condition. Don't forget the remaining two conditions." Wu Shishi knocked Xiaoyun's head, and a look of longing appeared on her face, "Being able to cook at least fifty constant luminous dishes, and going to the middle circle "over there"."

"Master was a three-star specialty chef who became a 24-year-old, but it wasn't until ten years ago that he was able to step into the field of four-star specialty chefs, and then became a five-star specialty chef three years ago," said Yunlong, he seemed He is also not optimistic about Xie Yunfei, "Your cousin does work hard, but the most critical talents that determine the growth rate of a chef are the same as I have poems, but he does not have any..."

Chapter 162 Candidates (Part 2)

Xie Yunfei didn't know that Xiaoyun and the others were talking about themselves, at this time, he was marinating shredded pork.

He added nearly half of the previously prepared persimmon sauce to a vessel containing shredded pork, and then stirred it with chopsticks. Taking advantage of the gap where the shredded pork was marinated, he sorted out the ingredients in the plastic bag.

"Persimmon version of shredded pork with green pepper should be able to make 21 portions...Sweet pepper replaces the green pepper version of shredded pork with green pepper, almost 28 servings...Oh! Have you bought onions too? This quantity..." Xie Yunfei nodded at the total number of diners in the alley, "Enough!"

He did not rush to deal with the ingredients needed for the next two versions of green pepper shredded pork, but said to everyone, "I will provide persimmon version green pepper shredded pork, sweet pepper substitute green pepper version green pepper shredded pork, onion in order of number. The version of shredded pork with green pepper. Of course, the customers who are in the front can choose which one they want, but each customer can only choose one type of shredded pork with green pepper. Otherwise, the ingredients on my side may not be enough."

"I won't change it." When Kikuko Tanaka, who was ranked first, spoke, he glanced at Hiroshi Kobayashi, who was ranked second next to him.When she grew up with the other party, she didn't know that Xiaolin Hong was allergic to persimmons. At this time, she could see the other party eating flat, and she was naturally happy.

Xiaolin Hong sighed, "Cut it, you will be proud of it now." Turning his head again, he looked in the direction of the cart where Xie Yunfei was, "Master Yunfei, I am allergic to persimmons, so I changed it to the sweet pepper version. Shredded pork with green pepper."

Something went beyond Xiao Linhong's expectations. After hearing this, Xie Yunfei did not nod as usual, but instead asked, "Aside from allergies, do you want to put persimmons in the shredded pork with green pepper?"

"What do you mean?" Xiao Lin Hong was a little puzzled.

"To put it simply, he can make a persimmon version of shredded pork with persimmons that will prevent your allergies." The explanation was given to Xiaoyun, who was sitting not far away. Seeing all the diners looking at her, she also Don’t sell anything, directly explain the characteristics of Luminous Cuisine, “Luminous Cuisine is not only delicious, it exists for everyone to taste. Everyone I’m talking about here includes people who are allergic to certain ingredients, Including people who don’t like the taste of certain dishes, but also people who lack taste."

"So amazing?" a diners next to him asked in surprise.But looking at his expression, it seemed that he didn't believe Xiaoyun's words.

"Little Master Yunfei, is this really the case?" Xiaolin Hong looked at Xie Yunfei, hoping to get a definite answer from him.

Xie Yunfei nodded. He also asked the system specifically just now, and got a positive answer, "Luminous Cuisine was originally meant to bring happiness to everyone."

Xiao Lin Hung hesitated when he heard the words. Obviously, he was measuring whether it was worth the risk. His symptoms were not too serious. After tasting persimmons, he would only develop a rash, but if it was to taste the dishes of Master Yunfei...

At this time, Kikuko Tanaka grabbed Kobayashi Hiroshi's hand and said, "What to eat, do you want to die?"

If someone else is changed to persuade, Hiroshi Kobayashi might really shrink back, but Kikuko Tanaka...

"Don't worry about it, and I believe in Little Master Yunfei." Xiaolin Hong showed a firm expression and looked at Xie Yunfei, "Then give me a persimmon version of shredded pork with green pepper."

"Understood." Xie Yunfei looked at other people in the alley again, "What about you, do you want a persimmon version or another version?"

"I want the persimmon version." "I want the sweet pepper version." "I want the onion version."...

Everyone's choices are different. Unlike Xiao Lin Hung, although they like the cooking skills of the young owner in the cart, they are not yet willing to try their best for a dish.Insight Yunfei took the marinated shredded pork, many people held their breath and wanted to wait for the results to appear.

Xie Yunfei behaved very calmly. The frying of shredded pork with green pepper is roughly the same as other cooking methods. The shredded pork is stir-fried in an oil pan until the flesh is white. The shredded bamboo shoots are blanched until they are broken. Mix the shreds and stir fry quickly, and add seasonings such as soy sauce, sugar, salt, and water starch.

In the first few steps, Xie Yunfei did not deviate from the normal recipe, but in the last step, he used the remaining persimmon sauce instead of the seasoning.

Fire!Topping!Quickly fry!

With a sound of "Done!", a crimson light rose from the wok in front of Xie Yunfei. The dazzling light made many people subconsciously close their eyes.

After almost five or six seconds, the light converged, but still remained on the surface of the green pepper shredded pork.

"Persimmon version of shredded pork with green pepper, everyone, please taste it." Said Xie Yunfei, letting Zichuan Yueno and Sato Tatsuhiro bring the persimmon version of shredded pork with green pepper to their diners.

The others didn't rush to move their chopsticks. At this time, they all cast their eyes on Xiaolin Hong's side. They wanted to see if Xie Yunfei and Xiaoyun's explanation of Luminous Cuisine was true.

Hiroshi Kobayashi also seemed to understand everyone's thoughts, ignoring Tanaka Kikuko who wanted to dissuade him again, clasping his hands together, "Then, I'll start."

Picking up a chopsticks shredded pork with green pepper and looking at the blush on the surface of the shredded pork, green pepper and bamboo shoots, Xiao Lin swallowed. Although he pretended to be calm, he was still a little scared.

But after all the words were said, Xiao Lin Hong couldn't help it. He closed his eyes, opened his mouth wide, and ruthlessly sent the shredded pork with green pepper directly into his mouth.

In the next second, Xiao Lin Hong showed a surprised expression.The crispness of the green pepper, the tenderness of the shredded pork, and the dryness of the bamboo shoots between the two are all blended together with the sauce made of persimmons.The natural sweetness of ripe persimmons is different from the sweetness of white sugar. It is full of a special sweetness, coupled with Xie Yunfei’s further modulation, to bring out the most delicious flavor of the current season, and let the present. The shredded pork with green pepper rose to a considerable height.

"It's delicious!" Xiao Linhong exclaimed.

Everyone guessed the result, Xie Yunfei's cooking skills didn't need to be explained at all, what really surprised them was...

"It's strange, you really didn't have a rash this time." Kikuko Tanaka on the side touched Kobayashi Hiro's cheek, but immediately afterwards, she pulled the chair to the side and retreated a little, an inexplicable blush on her face. And pass.