Cooking that does not shine is not good cooking

"You said that, you really are." Xiao Lin Hung was also a little surprised, did not even notice Tanaka Kikuko's look, in order to confirm the fact, he picked up another chopsticks shredded green pepper.Just like before, the delicious food fills Kobayashi Hiro's body, and every cell is enjoying the happiness and joy brought by the cooking, as if his allergies to persimmons were fake in the past.

Chapter 163 It's Onions, I Put Onions (Part 1)

One chopstick, one chopstick, another chopstick...

The movements of Xiao Lin Hong's hands were getting faster and faster. Later, he even picked up the plastic box directly, and his chopsticks kept pulling the green pepper shreds in the box and dumping them into his mouth.

"Is it so delicious?"

Seeing Xiao Linhong behaving like this, the others showed curious expressions.The twenty-odd diners in the front picked up the chopsticks, and after saying "I'm going", they picked up the green pepper shreds, or put them in front of their noses for a sniff, or thought of nothing, and sent them directly to the entrance.

Then, just like Xiaolin Hong, they were successfully captured by Jie Yunfei's persimmon version of shredded pork with green pepper.

"It's delicious!" "It's even more delicious than the green pepper shredded pork I used to eat!" "With and without persimmons, the flavor is so much worse!"...

The countless praises made the diners waiting a bit unbearable.Just like Xiaoyun, she swallowed severely at this moment, then stood up and ran to the cart window where she knew Yunfei was.Knocking on the window edge, she leaned forward, "Brother, discuss something with you."

Xie Yun, who was processing the second batch of ingredients, turned his head and glanced at Xiaoyun behind him. He was still in the state of [precision] and [focus]. His expression was indifferent, and he couldn't hear the slightest fluctuation in the voice. Stealing is prohibited."

"Mm~ it's not stealing food." After being called out to be careful, Xiaoyun was not panicked at all. She pointed to the many diners waiting in the alley, "As the saying goes, fight the tiger brothers, go into battle. Father and son soldiers, you don’t want so many diners to wait. So, Xiaoyun, the cute and invincible girl, is here to help you!"

Huh hum hum~ As long as you let me into the kitchen, shredded pork with green peppers, not let me taste it!

Xiaoyun's little abacus clinked, but unfortunately, it was Xie Yunfei standing in front of her at this time, and also Xie Yunfei who was immersed in the cooking world.

"I am enough alone." While speaking, the movements of Xie Yunfei's hands did not stop.

Cut shredded meat, finely carve, and marinate.

The whole process was smooth and flowing, and I don’t know if it was Xiaoyun’s illusion. This time the shredded pork made by my cousin seemed to be much larger than the shredded pork used in cooking the persimmon version of shredded pork.That's not a big deal. After processing winter bamboo shoots, sweet peppers, and green peppers separately, Xie Yunfei took out a few onions from the plastic bag and chopped them into fine pieces.

"Next, make the sweet pepper version of shredded pork with green pepper." Xie Yunfei muttered softly.I didn't go to see Xiaoyun, who was pouting dissatisfaction because the'treacherous trick' failed.

The method of making shredded pork with persimmon version is similar, but the green pepper in shredded pork with persimmon version has been replaced by Jie Yunfei. The seasoning has also changed back to the original soy sauce, salt, water starch and sugar.

This is the sight seen by the diners sitting at the dining table area.Because they were far away, many details were not clear, but Xiaoyun, who was standing at the car window at this time, found that Xie Yunfei took out an unlabeled bottle of rapeseed oil from the kitchen box and poured it into the oil pan. , But revealed a clear look.

"The five-spice oil in the five-color pull?" Xiaoyun asked in a voice that only Xie Yunfei and herself could hear.

Xie Yunfei didn't answer, but his head shook up and down insignificantly.

"That's it!" Xiaoyun is a super chef, and a super olfactory super chef. It can be said that, like the'God's Nose' Ye Shanliang in "Spirit of the Halberd", she is naturally suitable for the blending of various spices. .The moment she got the answer, she knew everything.

Spiced oil is a special blended oil developed by a female chef of China more than 20 years ago. The formula is not complicated, it can even be said to be very simple, but even so, because there are dozens or even hundreds of changes, China There are not many chefs in the cooking world who can really use this kind of spiced oil.

Most chefs, including special chefs, follow the recipes. If five spice oil is added to the recipe—just like the five colored latte—they will use it, otherwise they won’t.

Xiaoyun also doesn't use spiced oil very much. Compared to the delicate work of spice blending, she prefers to work hard on heat and knife skills.It’s just that Xiaoyun didn’t expect that her cousin had only gotten the recipe for the spiced salad for a little over a month. He had already begun to comprehend by analogy and used the spiced oil in the production of other dishes.

"Brother, you are amazing!" Xiaoyun gave Xie Yunfei a thumbs up. She thought her voice was not loud when she was talking to Xie Yunfei, but there happened to be a girl in the alley who had the same level of talent as her. .

Tang Xin, hiding in the corner of the alley, is like other diners who have not tasted the food. At this time, she is focusing on Xie Yunfei in the cart. But unlike the others, she has a superiority. Talent-super hearing.

Therefore, the conversation between Xiaoyun and Xie Yunfei, to be precise, was Xiaoyun's questioning, easily reached her ears.

It turned out to be five spice oil?Yes indeed!Why didn't I think of it?!

Tang Xin's eyes lit up, and the mist in his mind seemed to be blown away by the storm.

At first, she just followed the recipe uploaded by her ancestors, and did not join her own understanding, but the owner of this restaurant, and the monster at the beginning, have incorporated different things into the recipe.

This is the case with the wave-shaped ingredients that increase the taste, the integrated spice sauce, and the use of spiced oil!

It is not wrong to lose by yourself.

Thinking of the confident and proud self more than a year ago, Tang Xin shook his head and smiled bitterly.

...

The second batch of diners were not allowed to wait too long. After about ten minutes, the bell pepper version of shredded pork with green pepper was served on the table.

Not to mention Xie Yunfei, who started making the third batch of shredded pork with green pepper, but Xiaoyun, who returned to the dining table area, couldn't wait.The moment the green pepper shredded pork entered, she showed an expression of enjoyment.

The spice flavor in the spiced oil is perfectly combined with the sweetness of the sweet pepper. The wavy lines on the surface of the shredded sweet pepper, bamboo shoot, and pork further enhance the taste.

"Should it be called luminous cuisine?" Yunlong sighed, sitting aside, he was a little surprised that Xie Yunfei was able to cook the same luminous cuisine in two ways.

If you count the third type of shredded pork with green pepper...

"When your cousin becomes a first-class chef, we will recommend him to participate in the special chef assessment." Wu Shishi made a suggestion.

Special chefs are the top level in the culinary world. Many problems that ordinary chefs seem to be very difficult to solve are just a sentence to special chefs.Not to mention it, it is like Xie Yunfei wants to expand the store. If he is a special chef, he does not need to run to calculate Sambi Yale. He only needs to talk to the food research institute, and the food research construction team will be free. Came to build a shop for him.

Chapter 164 is onions, I put onions (part 2)

Special chefs have great rights, but relatively, while enjoying the various benefits of food research, they or they must also shoulder equal obligations.

Fortunately these years, the channel with the'over there' has gradually stabilized, and dedicated personnel are responsible for opening and closing. A few decades ago, the special chefs often went to various places around the world, and they would be accidentally 'People or things falling into this world are repatriated.

Of course, even now, similar situations happen from time to time.According to the relevant archives of Gourmet Research Institute, there are still several or even dozens of'accidents' incidents all over the world each year. Fortunately, Gourmet Research's experience in dealing with similar incidents has been extremely rich after so many years. Within one to two hours after the accident happened, a special chef who received the news would appear nearby.

Back to the topic.

Twenty minutes later, Tang Xin's roommates rushed to the alley.After patrolling the dining table area, the three found Tang Xin hiding in the corner.

"Hmph~" Li Xiaoke showed a teasing smile. Although Shuangshuang and Lan Lan did not speak, the expressions on their faces were similar.They obviously haven't forgotten what Tang Xin said a few days ago.

Tang Xin's face was slightly red, and he greeted the three women, and then asked them to come and sit down quickly.

Like other diners who came later, it was impossible for everyone in the female dormitory to taste the green pepper shredded pork with persimmon version and the sweet pepper version.

What was placed in front of the four at this time was the onion version of green pepper shredded pork, which was very similar to ordinary green pepper shredded pork in terms of appearance and image, except for the light flowing on the surface.

"Please, please taste." It was not Azusagawa Tsukino, but Sato Tatsuhiro who brought this dish to them. He is obviously not good at dealing with girls, and his hands are still trembling while serving the dishes. .

Fortunately, the four daughters of Li Xiaoke, who were attracted by the luminous version of shredded pork with green pepper, did not express anything, although they were puzzled by Sato Tatsuhiro’s behavior. They just nodded, and Lan Lan replied with a courtesy. Thanks.

When Sato Tatsuhiro retreated, Shuangshuang couldn't bear it first, and picked up the green pepper shreds and tasted it carefully.

Li Xiaoke's situation is similar to Lan Lan's. Four people share the shredded pork with green peppers. If the start is slow, there will be nothing left.

With the idea of ​​holding hands fast and slow, the three women moved faster and faster.

Unlike her roommate, Tang Xin seemed a little hesitant... It might not be accurate to say that. After picking up the shredded pork with green pepper, she did not rush to taste it, but moved it to her nose.

After a slight sniff, Tang Xin frowned slightly.

She could smell the onion in the shredded pork with green pepper, but the onion did not appear in the plastic box containing the shredded pork with green pepper.