Cooking that does not shine is not good cooking

The old man smiled indifferently, and asked, "As magic creatures, we can talk. Is it a weird thing?"

"But... but little guy..." Feifei said and looked at'little'.

"It just hasn't grown up yet, in other words, it doesn't want to grow up." The old man was reluctant to mention himself and the'little' things. After a little explanation, he resumed the previous topic.He did not look at Feifei on the side, but instead focused his gaze on Xie Yunfei, "Explain in advance that I am different from'Little' and'Round', and I have very high requirements for cooking."

Xie Yunfei rarely responded.He turned his head and motioned to Feifei to take the old man to the imaginary dining table area to wait. He went to the refrigerator with the ingredients prepared in advance, and several luminous recipes flashed quickly in his mind, and finally froze. It has not been cooked in front of outsiders.

Chapter 186 Cooperation (Part 2)

Not to mention Xie Yunfei, who was choosing ingredients in front of the refrigerator, on the other side, the old man and Feifei in the dining room area had a conversation.

The old man himself seemed to be a very talkative person. He was a little surprised when he saw the young man not far away cooking.He knew that the girl standing at the dining table was a four-star special chef, and that young man had never been to'over there'.

"Chef...not you?" the old man asked softly.

Feifei owed her body, "I need you to wait a while longer for the food on my side."

"Oh?" The old man raised his eyebrows. He pointed to the'little' who was sitting at the table and eating Feifei's bacon. "Then what does it eat?"

"Bacon." Feifei replied with a smile, "It's just the bacon that I specially cooked for it. In terms of taste, it may not satisfy you."

Although she didn't wear the uniform of a waiter, Feifei at this time made no mistake in her words and deeds.But compared to these, the old man seemed more interested in Feifei's answer.He stretched out his finger and touched the shoulder of'Little'. After the other person turned his head and looked at him, he said, "Look in front of me to help you, so that you can taste this dish in advance. How about me?"

The old man used a negotiating tone.

'Xiao' was stunned for a moment, frowning deeply, it seemed that he was really making a choice in his heart.It took more than a minute before the little greedy ghost made a decision. He cut off a corner of the bacon with a smaller knife and fork, and then pushed it in front of the old man.

Although he knew the habits of the'small' children, after seeing the bacon that was not much larger than the fingernails, the old man was still laughing.

"Next time you don't want to ask me for help."

Hearing the words of the old man, Feifei's face did not move, but there was waves in her heart.

Can these card-transfigured creatures communicate with each other across space?If this is the case...

"Little girl, can you trouble you and bring me a plate of bacon." The old man's voice suddenly rang in her ears, making Feifei wake up.Seeing the old man smiling and looking at herself, she didn't dare to think much, but nodded.

"In terms of taste, it may not match your taste." As she said that, she turned around, took another piece of bacon, cut it on the kitchen counter into slices of meat for the elderly, and put it on the plate. At the table where the old man is.

"Please enjoy."

"Thank you."

After placing the bacon on the dining table, Feifei stepped aside.'Xiao' saw another piece of bacon appeared, and he was so happy that he salivated. He was about to rush to declare sovereignty, but the old man used a similar technique to that of Xie Yunfei before. After pinching his index finger and thumb, he lifted the collar directly. To the side.

"This piece is mine." The old man said with a smile, while learning the'small' behavior, using a knife and fork to cut off a piece of bacon the size of a fingernail, and put it on the'small' dinner plate. This piece is yours."

Old naughty boy...

Feifei gave the old man a definition.She is observing the old man's words and deeds, judging the old man's character through these external performances, and then discovering his taste preferences.

Although the old man noticed Feifei's sight, he didn't care.He ignored the dissatisfied "little" on the dining table, inserted a piece of bacon, put it in front of his nose and smelled it, then brightened his eyes and sent it into his mouth.

A faint blush appeared on the old man's face.After all, Feifei is a chef who has passed the examination of the super chef. Even if the bacon in front of him is a personal dish prepared for the'small' taste, it is enough to be sold as a signature dish by many first-class shops.

"It's delicious." The old man gave a comment, and then frowned slightly, "It just feels a little worse." He turned to look at Feifei, "If the full score is 100 points, I will give this dish. 70 points, the remaining 30 points, sorry, I am not a professional gourmet, and there is no way to give a more specific evaluation."

Feifei nodded.Before serving the dishes, she had already guessed the result, "If you are willing to give me some time, I should be able to serve dishes that make you more satisfied."

"I'm looking forward to it." While speaking, the old man seemed to finally remember Xie Yunfei who was cooking, he turned his head and looked towards the kitchen table...

Because only one back was left, the old man couldn't see what Xie Yunfei was cooking, but Feifei, who saw the main ingredients on the kitchen table, showed a tangled expression on her face.

Eggs, sea bream, river prawns, clams, oysters, kelp, wooden fish flower...

The ingredients Xie Yunfei prepared were surprisingly simple, leaving aside the last two ingredients that were obviously used to make stock, only five were left.

"Scrambled eggs with clams and shrimps? Or fried shrimps? Seafood soup?" Feifei stepped forward and asked Xie Yunfei.

Xie Yunfei shook his head, "Neither, in fact, the dishes I am going to do next are simpler than the dishes you said."

"It's easier..." Feifei repeated Xie Yunfei's words, and the recipes flashed quickly in her mind. The next second, she suddenly raised her head, "You want to make egg custard?!"

"To be precise, it's seafood and egg custard." Xie Yunfei did not sell anything. When he spoke, he had already begun to deal with various ingredients.

Boil kelp and wooden fish flowers in water.Clams and oysters are spit out to get their meat. After a little cleaning, use kitchen paper to wipe off the water marks on the surface. Remove the head and open the back of the prawns. Take the shrimp thread and make it into a butterfly shape. Put the prepared clams, oysters and prawn heads Put it in an iron pan, add water that is just below the three, and bake on a low fire. Boil the clams and oysters and the prawns in the shrimp heads.

Taking advantage of the gap between the two kinds of seafood sauces, Xie Yunfei took the sea bream, removed the scales, picked the bones, and took the first half of the fish, placed it on the cutting board, and repeatedly beat the fish in the same direction with the back of the knife, and then beat it along the way. Scrape off the fish paste in the direction.

Add a little salt, minced ginger, chopped green onion and cooking wine to the minced fish and stir well.

After completing this step, Xie Yunfei raised his head. The next few steps require two kinds of seafood soups to be cooked before they can proceed. But at this moment, the old man who was sitting at the dining table suddenly came to the side of the kitchen table. , Did not speak, just pointed out as before, and then, in the two pots in front of Xie Yunfei, the soup that was originally transparent was dyed with their respective colors at a speed visible to the naked eye.

Without paying attention to the surprised expressions on Xie Yunfei and Feifei’s faces, the old man just smiled indifferently, "I can help you speed up all the steps that require time afterwards."

Chapter 187 Cooperation (lower middle)

With the help of the old man, Xie Yunfei's cooking speed was instantly as if he had been equipped with a rocket booster, which was improved by several grades.

Take out the sauce made from clams, shrimp heads, and oysters, add them to the minced fish and stir evenly, then take a small cylindrical cup and spread the minced fish on the bottom.

Beat two eggs in a transparent container, add a little salt and light soy sauce, use a whisk to beat the egg whites, egg liquid, salt, and light soy sauce evenly, and mix them with the wooden fish flower broth that has been cooled on the side according to the golden ratio. Continue to stir until numerous small bubbles appear on the surface of the batter.Strain the egg batter with a strainer, pour it into a tea cup, gently squeeze the wall of the cup with your fingers to expel the bubbles in the egg batter.Cover with plastic wrap and put on the steamer.

After about six or seven minutes, open the steamer and add a few shrimps cooked in salt water to the half-solidified egg custard, just to make the height of the egg batter equal to the teacup, and continue steaming until the egg custard is completely solidified.

After removing the waiting time, the entire cooking process of seafood and egg custard is actually very simple. Many housewives can try to make it, but afterwards, the finished product taken out of the steamer has a faint golden light on the surface.

This is not over yet!

Xie Yunfei found a disc from somewhere, buckled it on top of the teacup, and quickly turned it upside down at an extremely fast speed.

Just listen to the sound of'pop'.

When the teacup is removed, the egg custard is under, and the fish paste is on the top.

"Shuangwei seafood egg custard, please taste."

Xie Yunfei put the disc in his hand in front of the old man sitting at the dining table.The egg custard is like jelly, and it is constantly flicking in the plate with his movements, but even this seemingly dangerous shaking does not make the egg custard fall apart.

The old man was slightly surprised when he saw this.He took the spoon and placed it on top of the egg custard.According to the old man’s imagination, to make the egg custard have such elasticity, the surface would be hard to steam, but to his surprise, he didn’t use much force at all. It can even be said that the spoon can be easily inserted only by relying on gravity. The inside of the egg custard did not stop because of resistance until it touched the shrimp inside.

As the old man said earlier, he is not a professional gourmet, nor is he a diner who likes to travel around looking for delicious dishes. The reason why he is here is only because he is entrusted by others.But even if he is like this, he can tell the difference between the good and the bad because he lives there all the year round.

Obviously, the dish in front of him, which was called "Shuangwei Seafood Egg Soup" by the teenager, is a very good dish.

I haven't eaten it yet, just the sliced ​​noodles that are as soft and smooth as a baby's skin, and the steamed egg that keeps shaking side by side with the old man's movements is enough to make anyone like this dish.The fact is also true, the moment the egg custard slipped into the mouth, a breath of the sea emerged in the old man's heart.

The salty taste of concentrated clams and oysters is perfectly combined with the fish paste made of sea bream meat, supplemented by the strong flavor of river prawns and shrimp yellows. The first thing the elderly feels is-fresh!