Cooking that does not shine is not good cooking

At about 70 minutes into the game, Neo, who was on the kitchen counter by Xie Yunfei, took the lead in performing.

Among the more than twenty chefs, Neo did not start cooking very quickly, probably less than twenty minutes faster than Xie Yun. At this time, he just waited for the dough to relax without hesitation. The whole portrait It was a bonus. Picking up the rolling pin on the side, it made a dazzling movement towards the dough.

His speed is very fast, vaguely, and even surpasses the limit that ordinary people can reach.

But everyone present, especially the judges in the third examination room, were not surprised.

"Sure enough..." Anna looked at Neo who was rolling out the dough, and after a chuckle with her right hand covering her mouth, she said some kind of talent Neo had gained from'over there', "'Bullet Time'."

The other four judges are not ignorant people. Although they or they are just gourmets and not professional chefs, they have also heard of some very well-known talents.Needless to say, the super five senses on the Asian side, the sun hand of the pastry chef, the snow blowing hand of the pastry chef, or the hand of the goddess who can increase the beauty of the food. Finally, it is Neo that can increase it. Because of his physical body, he faintly allows himself to gain bullet time that exceeds the limit of ordinary people.

fast!

This is the first feeling Neo brought the judges and audience.

Then-steady!

Neo, who has learned at least three advanced cooking skills, can be said to be a master of cooking even if he does not use bullet time. His movements are steady and the rhythm is beautiful, just like a song depicted by a cello, just listening Watching and watching make people immersed in it.

Relying on bullet time and superb cooking skills, Neo, who could only be regarded as the second echelon or even the third echelon, became the first chef to put the original dessert embryo into the oven in just a few minutes. After setting the oven time, he had nothing to do and began to wander around.

Chapter 205 First Round (Peach)

The first stop is naturally the kitchen table of good friend Jonathan.Just don't know why, after seeing Neo walking towards him, Jonathan hurriedly put aside his work, bypassed the kitchen counter, and stood in front of Neo.

"Get back!"

"Don't say that..."

"Get back!"

Unlike the mockery before the preliminaries, the situation between Jonathan and Neo seems to have been reversed. Neo wants to get close to Jonathan's kitchen table, and Jonathan does not intend to give him this opportunity at all.

"You just have to go one step further..." Jonathan looked at Neo with a cold expression. "I will inform the staff not far away and tell them that you want to work on my cooking."

"I'm just a little curious about your cooking." Neo opened his hands, the expression on his face looked very harmless, "You have to believe me, Jonathan."

After hearing this, Jonathan didn't speak, but just raised his hand and motioned to the staff nearby. He would never allow the "mad dog" in front of him to touch his cooking, even if he came close!

Upon seeing this, Neo shrugged, turned around, and placed the target on the other side, which was the kitchen table where Toyama Shirayuki and Toyama Kana were near the corner of the third examination room.

The dishes being made by Toyama Shirayuki and Toyama Kana are different from western desserts because they use glutinous rice flour.Seeing Neo coming towards him, the two looked at each other, but they didn't say much.

Unlike Jonathan's situation, Neo easily approached their kitchen table.It's a coincidence that I don't know how random the grouping of the dessert contest is, or the luck of the two is really so good. The kitchen tables of Toyama Kana and Toyama Shirayuki happen to be close together.

But this also made Neo difficult. When he approached Toyama Kana’s kitchen table, Toyama Shirayuki would raise his head to look at him, and when he approached Toyama Shirayuki’s kitchen table, Toyama Kana would do it again. Make the same move.

From beginning to end, there is always someone who will look at him, as if he knew what he would do from the beginning.

cut……

He whispered in his heart, but on the surface, Neo showed a gentle smile in his clothes. He pointed to the dishes that had been put in the oven not far away, "Can you tell me, the dessert you two are making is What?"

"I'll find out later." The index finger deep in the snow of Yuanshan placed in front of his lips and winked playfully.

Toyama Kana didn't speak, but didn't know if it was Neo's illusion. He always felt that the temperature around him had dropped a bit, as if he was being stared at by some very dangerous creature.

"Then let's work hard with each other." Tugging at the corner of his mouth, Neo left the kitchen table of the Toyama duo.

In the entire No. 3 examination room, he can really be regarded as a competitor. It is Jonathan, Toyama Shirayuki and Toyama Kana. As for the other first-class chefs, even if they cook special dishes, what can they do?

It's a pity that maybe Neo's reputation among the super chefs is a bit too stinky, or maybe the trio's vigilance is high enough, and many of his plans have been stopped before implementation.

Neo returned to the oven and did not speak. He was facing the oven and could feel how much attention his previous actions had brought him. Not to mention the staff, but many reporters pointed the camera lens at this time. he.

unfortunately……

Everything in the past was nothing but a cover by Neo for his cooking. His real goal was as early as when the original dessert embryo was put into the oven.

This time, it is only me who can pass the preliminaries.

Time goes slowly...

After Neo left, Toyama Shirayuki and Toyama Kana also began to craft their desserts.

Yuanshan Baixue seems to be making strawberry daifuku, but in the actual production process, she added walnuts that she chopped into pieces in the red bean paste on the side of the strawberry. With her sophisticated craftsmanship and inherited from The ancient skills of the ancestors, in a short period of time, five strawberry daifuku the size of a baby's fist appeared in front of her.

Toyama Kana makes snowy mooncakes that are very similar to strawberry Daifuku. In the square snowy skin, she puts walnuts, cashews, pine nuts and other nuts into the granules, which look small. , It made many of the contestants who saw this set of dishes subconsciously swallowed.

Unfortunately, their movements were still a step slower than Neo.I don't know if it was an illusion. When Toyama Kana and Toyama Shirayuki were about to serve out the dishes one after another, Neo suddenly raised his hand to signal that his cooking was completed.

I saw him turn on the oven, and the next second, golden light emerged from the oven.The light lasts for a long time, like a night pearl in the dark.Looking at the shining dishes on the surface that Neo was carrying, not to mention the judges who were already prepared, the crowd in the auditorium and the press box was blown up, even the contestants in the three examination rooms next door. There are also many people betting on Neo's side.

"Pineapple and walnut pie." Neo stepped forward, smiling and placing his own cooking in front of the five judges, "please try it again."

The pineapple and walnut pie he served was not cut, so there was no way to see the cross section, but even so, smelling the scent of pineapple and walnuts mixed together, and the pie crust that was just right baked, Liz Sister Bette could not help but nodded.

"Very good finished product. And it just happens to be the dessert my sister and I like." Yuna didn't shy away from her own preferences, "Just making the dishes we like can give you extra points."

Tony is telling Kazuki Inoue and Li Yanhua to popularize the history and allusions of walnut pie. "...That’s it. Walnut pie is a very homely dessert in Europe, the United States, Canada and other places. It can even be said that many housewives will Cooking. It’s just that, if you want to be as exquisite as Chef Neot’s, not everyone can do it."

Tony doesn’t know Neo, but the dishes made by the other party really touched his heart. The pie crust on the side is golden and the interior is covered with walnuts. If you guessed it correctly, it should be jam made of pineapple. , Concentrated and simple ingredients are mixed together, but it is easy to produce luminous dishes that only four-star special chefs can cook together...

"Chef Neot, you deserve to be called the special chef closest to Acacia!" Tony subconsciously admired so much, he didn't realize that he had said something wrong.

However, Ichito Inoue and Li Yanhua sitting next to him could clearly see the hideousness and fear flashing across Chef Neot's face at the moment they heard someone's name in Tony's mouth.

Chapter 206 The First Round (Acid)

Neo and Acacia, who is known as a genius in Europe, seem to have hatred?

——Inoue Kazuo and Li Yanhua looked at each other and saw a similar expression of confusion on each other's faces.But the two are human spirits, although they saw something, they didn't intend to tell the truth.

"Please taste it." Unlike his rough and sloppy appearance, Neo's heart seemed very slender. He glanced at Kazue Inoue and Li Yanhua. He didn't talk nonsense, and took the pizza cutter and divided the walnut pie into five equally. , And put them on the five round plates, and then made a gesture to everyone.

"So beautiful!" X2

As women, Yuna and Anna could not help exclaiming when they looked at the section of the walnut pie in front of them.

Under a layer of dark brown walnuts, there is light yellow pineapple jam. The thickness of the jam is almost two centimeters, which is almost the same as the thickness of the walnuts.

"Indeed, just smelling like this, I can't help it." Tony also nodded, eagerly picked up the knife and fork, cut a small piece of walnut and delivered it to the entrance.

In the next second, with the continuous chewing of his teeth, layers of happiness could not help but rise from Tony's heart.

The walnuts after simply toasting are mixed with the boiled caramel syrup, crunchy, with a hint of sweetness; then there is the pineapple jam hidden under the walnuts. It seems that Chef Neot did not choose to break the jam into puree. , But choose to cut it into small pieces to increase the taste.

The walnuts, which were originally sweet and greasy due to caramel, were perfectly neutralized by the sourness of the pineapple. That’s not to say. The seemingly simple pie crust also seems to have undergone a lot of processing. It is not hard in the mouth when eaten. Able to make a crisp sound of "Kaki" and "Kaki".